Bladder Infection

Other names

Urinary tract infection (UTI)
Cystitis
Lower urinary tract infection
Bacterial bladder infection
Acute bladder infection

Synopsis

A bladder infection, also known as cystitis, is a type of urinary tract infection (UTI) that occurs when bacteria, most commonly Escherichia coli (E. coli), enter the bladder and cause inflammation. This condition affects millions of people annually, particularly women, due to their shorter urethras. Bladder infections can cause painful urination, frequent urges to urinate, and pelvic discomfort. While most infections are mild and treatable, untreated bladder infections can ascend to the kidneys, causing more serious complications.

Bladder infections are typically acute, but recurrent infections may occur in individuals with anatomical abnormalities, immune dysfunction, or postmenopausal hormone changes. Prevention strategies focus on supporting urinary tract health, immune function, and bladder lining integrity.

Types:

  • Acute uncomplicated cystitis: Common bladder infection in healthy individuals, typically mild.

  • Recurrent UTI: Two or more infections within six months, or three or more within a year.

  • Complicated cystitis: Occurs in individuals with structural or functional urinary tract abnormalities, catheter use, or immune compromise.

  • Asymptomatic bacteriuria: Presence of bacteria in urine without symptoms (usually does not require treatment).

Common Causes (Risk Factors):

  • Bacterial infection (E. coli): Most common cause, originating from the gastrointestinal tract.

  • Sexual activity: Can introduce bacteria into the urinary tract.

  • Female anatomy: Shorter urethra allows bacteria easier access to the bladder.

  • Menopause: Reduced estrogen levels weaken bladder and urethral tissues.

  • Incomplete bladder emptying: Due to anatomical issues, pregnancy, or enlarged prostate.

  • Catheter use: Increases infection risk.

  • Poor hygiene or wiping back to front: May introduce bacteria.

  • Immune suppression: Diabetes, autoimmune diseases, or medications.

More Severe Causes (Complications):

  • Kidney infection (pyelonephritis): Occurs if infection spreads upward, causing fever, back pain, and nausea.

  • Recurrent infections: May indicate underlying structural or immune issues.

  • Sepsis (rare): If bacteria enter the bloodstream from the urinary tract.

  • Bladder damage: Chronic inflammation may cause tissue scarring or reduced bladder function.

When to See a Doctor or Specialist (Urologist, Infectious Disease Specialist):

  • Persistent burning during urination or pelvic pain

  • Cloudy, bloody, or foul-smelling urine

  • Frequent urination or urgency, especially if disrupting daily life

  • Fever, chills, or back pain: Possible kidney infection

  • Recurrent infections (two or more in six months)

  • Infection that doesn’t improve with standard treatments

Natural Remedies

D-Mannose: Natural sugar that binds to E. coli, preventing bacteria from attaching to the bladder wall. Take as a supplement during early symptoms or for prevention.

Cranberry Extract: Contains proanthocyanidins that prevent bacteria from adhering to the urinary tract lining. Use standardized extract (avoid sugary juices).

Probiotics (Lactobacillus Strains): Support urinary and vaginal microbiome, preventing bacterial overgrowth. Include fermented foods or supplements.

Uva Ursi (Bearberry): Traditional herb with antimicrobial properties, supports bladder health. Use under supervision for short-term support.

Marshmallow Root or Slippery Elm: Soothes the urinary tract lining, reduces irritation. Consume as tea or supplement.

Vitamin C: Acidifies urine, inhibits bacterial growth, and supports immune function. Supplement daily or include citrus and bell peppers.

Zinc: Supports immune function and tissue repair in the bladder. Supplement if deficient.

Omega-3 Fatty Acids (DHA, EPA): Reduce inflammation in the bladder and support immune response. Include fish oil supplements.

Hydration (Increase Water Intake): Flushes bacteria from the urinary tract and dilutes urine. Aim for at least 8–10 glasses daily.

Avoid Bladder Irritants (Caffeine, Alcohol, Spicy Foods): Reduces bladder inflammation and irritation during infection. Eliminate or reduce during flare-ups.

Ingredients

These raw ingredients are often used in alternative medicine to treat this condition.

uva ursi
marshmallow root
alpha lipoic acid
cranberry
curcumin
D-mannose
magnesium
omega-3 fatty acids
selenium
slippery elm bark
zinc
vitamin C
Abuta
Allium (unspecified)
Undeca-2E, 7Z, 9E-Trienoic Acid Isobutylamide
Abrus (unspecified)
acacia
Acetic acid
Aerva lanata
Aerva Lanta
African Basil
Agave
Agave (mixed)
akebia
Akebia (unspecified)
Alchornea cordifolia
Alisma
Allicin
Alliin
Almond Oil
Aloe macroclada
Aloe Polysaccharide
Aloe Polysaccharide
Alpha-terpineol
Amber
American Bittersweet
American Chestnut
Amor seco (unspecified)
Andrographis
Annatto Oil
Arbutin
Arbutin
Acidophilus
Alkaloids
Ammonium chloride
Andrographolide
Ardisia (unspecified)
Artemisia
Artemisia Herba-Alba
Bacillus
Bacillus (mixed)
Bacillus (unspecified)
bacillus coagulans
Bacillus Coagulans
Bacteria
Bacteria Blend
Bamboo
Bassia scoparia
Bauhinia Variegata
bearberry
Bearberry
berry (unspecified)
Bifidobacteria
Bifidobacteria (unspecified)
Bifidobacterium (mixed)
Bifidobacterium (unspecified)
Bifidobacterium (various species)
Bifidobacterium animalis
Bifidobacterium animalis lactis
Bifidobacterium bifidum
bifidobacterium bifidum
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
Bifobacterium (mixed)
Big Quaking Grass
Birch
Birch (unspecified)
Uva Ursi
buchu
goldenseal
berberine
Bladder
Blend (combination)
Blend (combination)
blend (herb/botanical)
blend (herb/botanical)
Boerhavia diffusa
Boerhavia diffussa
Borassus Palm
Boric acid
botanical (unspecified)
Botanical Blend
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Agmisode
Alkali (unspecified)
Alpinia
Alpinia (unspecified)
Aroma
Asoka Tree
Average Herb Strength
Bacteria (unspecified)
Bengal Fig
Benzoic acid
Bermuda Grass
Boswellic Acid
Buchu
Buchu (unspecified)
Bur-Reed
Buttermilk
Cactus (unspecified)
California Goldenrod
Canadian Goldenrod
Cannabigerol
capsule
Capsules
Carbon
Chamomile (unspecified)
Chanca Piedra
Chinese Mallow
Chinese Raisintree
Chrysanthemum (unspecified)
Clam
Cleavers
cleavers
Clivers
Clove
Cnidium
Coconut
coconut milk
Color
Color
Colostrum
Colotsrum
Complex
Corn Silk
cornsilk
Costus
couch grass
Couch Grass
cranberry
Cranberry Fiber
Cranberry Protein
Cubebs
cucumber
cucumber
Cucurbita (unspecified)
Cucurbita moschata
Curcuminoid
D-Mannose
d-sorbitol
Dandelion
Delivery system
Diclofenac
dodder
Dodder
Dwarf lilyturf
Echinacea
Echinacea (unspecified)
echinacea purpurea
Enterococcus
Enterococcus (various species)
Epidermal Growth Factor
Essential oil (unspecified)
Essential Oil Blend
esters
European Golden Rod
European goldenrod
European White Birch
Ficus simplicissima
Filler
Flavor
Flavor
Flavor/Color (Natural & Artificial)
food additive (unspecified)
Fragrant Angelica
Fruit (unspecified)
Gardenia
Glechoma hederacea
Glycoprotein (unspecified)
Glycoprotein (unspecified)
goldenrod
Goldenrod
Goldenrod (mixed)
Goldenrod (unspecified)
Goldenseal
gravel root
Gravel root
Heather
Hedyotis (unspecified)
Herbal Blend
herbal blend (proprietary)
Hoenelen
Honeysuckle (unspecified)
horseradish
Horseradish
Huang Hua (unspecified)
Hydrangea
hydrangea
Immunoglobulin G
Indian Fagonia
Indian tinospora
indigo leaves
Javanese Turmeric
Juice (unspecified)
Juniper
juniper berries
Labrador Tea
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus (mixed)
Lactobacillus (unspecified)
Lactobacillus (unspepcified)
Lactobacillus (various species)
Lactobacillus acidophilus
lactobacillus acidophilus
lactobacillus brevis
Lactobacillus brevis
Lactobacillus bulgaricus
lactobacillus bulgaricus
lactobacillus casei
Lactobacillus casei
Lactobacillus crispatus
lactobacillus crispatus
Lactobacillus delbrueckii (ssp not specified)
Lactobacillus delbrueckii lactis
lactobacillus fermentum
lactobacillus gasseri
Lactobacillus gasseri
Lactobacillus kefiri
lactobacillus lactis
Lactobacillus mixed)
Lactobacillus plantarum
lactobacillus reuteri
Lactobacillus rhamnosus
lactobacillus salivarius
Lactococcus acidophilus
Lactococcus lactis
Lactococcus rhamnosus
Larch arabinogalactan
lemongrass
Ligusticum
Lingonberry
Long Buchu
Longleaf buchu
Lophatherum
lophatherum leaf
Madder
Malva sylvestris
Mannanoligosaccharides
Mannose
Manzanita
Marsh Tea
methenamine
Microtea debilis
Mineral Water
Momordica (unspecified)
monolaurin
Morinda (unspecified)
Moringa
Mountain Cranberry (unspecified)
Mountain mahogany
Nettle (mixed)
Nettle (unspecified)
Nigella Seed
Oat Oil
oregano
oregon grape
Oryza Sativa
Ovate Buchu
Palo Azul
Pansit-pansitan
Pareira
Peptide (unspecified)
Peptide (unspecified)
phellodendron amurense
Phellodendron Bark
Phenolic (unspecified)
Phenolics (unspecified)
Phyllanthus (unspecified)
Phyllanthus urinaria
Pipsissewa
Plantago
Polypeptide (unspecified)
polypeptide complex (proprietary)
Polysaccharide
Poria Mushroom
Poria mushroom
Poria Mushrooms
Potassium Citrate
Potassium citrate malate
prebiotic blend (proprietary)
Premna
Proanthocyanidin (unspecified)
Probiotic (unspecified)
Probiotics
Proprietary Blend (Herb/Botanical)
Proprietary Blend (Herb/Botanical)
punarnava
Pyrola
Reed Herb
Ricinoleic acid
Rosa laevigata
Saccharomyces cerevisiae
Sacchoromyces (unspecified)
sarsaparilla
Savory (unspecified)
scrophularia root
shen-chu
Short Buchu
Small Cranberry
Small-Flowered Willow-Herb
Sodium Bicarbonate
Southern Tsangshu
Speedwell
Spice (unspecified)
Spiny Restharrow
squawvine
Stellaria dichotoma
Stinging Nettle
Stinging Nettle
Stinging Nettle
Stone Root
Streptococcus (mixed)
Streptococcus Thermophilus
streptococcus thermophilus
Sumac (unspecified)
Tablet
Tamarix (unspecified)
Taraxacum mongolicum
Tea (not specified)
Tea (unspecified)
Thatch screw-pine
Thymoquinone
Thymus
Trichosanthes
Trichosanthis
Trisodium citrate
Trisodium citrate
Triterpenes
Tulbaghia
turmeric
vegetable and fruit blend (proprietary)
Vegetable Source
Vitamin E (alpha-tocopheryl acetate)
Water
water
Water Pepper
Water Plantain
Wax Gourd
Western Mugwort
White Heather
White Rice
Wild carrot
wood betony
Yerba buena
Yogurt
Yogurt
Zinc Yeast