Arteriosclerosis
Synopsis of Arteriosclerosis
Arteriosclerosis is the thickening, hardening, and loss of elasticity of the arteries, restricting blood flow to organs and tissues. It is a progressive condition commonly associated with aging, but can be accelerated by factors like high cholesterol, high blood pressure, smoking, and diabetes. Over time, arteriosclerosis can lead to heart disease, stroke, kidney disease, and peripheral artery disease (PAD).
One of the most common forms is atherosclerosis, where fatty deposits (plaques) build up inside artery walls, narrowing the vessels and reducing blood flow. These plaques can rupture, leading to blood clots that can block blood flow completely.
Types:
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Atherosclerosis: Build-up of plaques composed of cholesterol, fats, and inflammatory cells.
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Arteriolosclerosis: Hardening of small arteries or arterioles, often due to hypertension or diabetes.
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Monckeberg’s arteriosclerosis: Calcification of the arterial wall, particularly the middle layer (media), without plaque formation.
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Coronary artery disease (CAD): Arteriosclerosis affecting arteries that supply the heart.
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Peripheral artery disease (PAD): Arteriosclerosis in arteries of the limbs.
Common Causes (Risk Factors):
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High cholesterol levels (LDL): Leads to plaque buildup.
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Hypertension (high blood pressure): Damages artery walls, promoting plaque formation.
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Smoking: Damages the endothelium (inner lining) of arteries and promotes inflammation.
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Diabetes: High blood sugar damages blood vessels and accelerates arteriosclerosis.
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Obesity: Increases inflammation and cholesterol levels.
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Sedentary lifestyle: Lowers HDL (good) cholesterol and increases risk factors.
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Family history: Genetic predisposition to heart disease or high cholesterol.
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Aging: Arteries naturally stiffen over time.
More Severe Causes (Complications):
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Heart attack (myocardial infarction): From blocked coronary arteries.
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Stroke: From blocked or narrowed arteries supplying the brain.
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Peripheral artery disease (PAD): Poor circulation to limbs, causing pain or tissue damage.
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Aneurysm: Artery walls weaken due to plaque buildup, potentially leading to rupture.
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Chronic kidney disease: Reduced blood flow damages kidneys.
When to See a Doctor or Cardiologist:
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Symptoms of chest pain (angina), shortness of breath, or palpitations
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Pain, numbness, or weakness in the legs (possible PAD)
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High blood pressure, cholesterol, or blood sugar levels
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Family history of heart disease or arteriosclerosis
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Sudden weakness, confusion, vision problems (stroke warning signs)
Natural remedies for Arteriosclerosis
Mediterranean Diet: Rich in fruits, vegetables, whole grains, olive oil, fish, and nuts; supports heart health and reduces arterial inflammation. Incorporate omega-3 sources and fiber.
Omega-3 Fatty Acids (DHA, EPA): Reduce inflammation, lower triglycerides, and improve arterial flexibility. Include fatty fish or fish oil supplements.
Coenzyme Q10 (CoQ10): Supports heart muscle function and reduces oxidative stress in the arteries. Use under guidance.
Garlic: Helps lower cholesterol, reduce blood pressure, and improve arterial health. Consume raw, cooked, or as supplements.
Curcumin (Turmeric): Anti-inflammatory and antioxidant; reduces arterial plaque formation and improves endothelial function. Take as a supplement or in food.
Fiber-Rich Foods (Oats, Flaxseed, Legumes): Help lower LDL cholesterol and support gut health. Include daily for heart health.
Magnesium: Supports blood pressure regulation and arterial relaxation. Found in leafy greens, nuts, and supplements.
Green Tea (Catechins): Supports vascular health, reduces LDL oxidation, and improves blood vessel function. Drink 1–2 cups daily.
Exercise (Aerobic and Resistance Training): Improves blood flow, reduces blood pressure, and helps maintain healthy cholesterol levels. Aim for 150 minutes per week.
Stress Reduction (Yoga, Meditation, Deep Breathing): Reduces cortisol, which contributes to arterial inflammation. Practice regularly.
Ingredients
These raw ingredients are often used in alternative medicine to treat Arteriosclerosis
Ajoene
Alcohol
Allicin
Alliin
alpha-linolenic acid (ALA)
AMP-activated protein kinase (AMPK)
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apple
Aronia melanocarpa
beet
berberine
bilberry
black garlic
black tea
blueberry
catechins
chocolate
chokeberry
cocoa
coenzyme Q10 (CoQ10)
curcumin
d-alpha tocopherol
danshen
EPA (eicosapentaenoic acid)
epicatechin
fiber
fiber blend (proprietary)
fish oil
flavanols
flavans
flavonoids
flavonols
garlic
garlic bulb
ginkgo biloba
ginseng
grape
green tea
hawthorn
hesperetin
hesperidin
hydroxytyrosol
inositol nicotinate
jiaogulan
Lactotripeptides
Legume protein
Ligustrazin
magnesium
Marine lipid
Monacolin
Monounsaturated fat
Naringin
Nattokinase
Niacin (vitamin B3)
Oleuropein
Oligomeric proanthocyanidins
olive
omega-3 fatty acids
onion
Phthalides
Pistachio
policosanol
Polydatin
polyphenols
polyunsaturated fat
proanthocyanidins
Propionyl-L-Carnitine
psyllium
Puerarin
quercetin
red yeast rice
resveratrol
rutin
S-allylcysteine
Salvianolic acid
Sesamin
sitostanol
soy isoflavones
soybean
Taxifolin
tocotrienols
turmeric
Tyrosol
vitamin C
vitamin D
vitamin E
Walnut
Xantinol Nicotinate
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