Halitosis
Synopsis of Halitosis
Halitosis, or bad breath, is a condition characterized by unpleasant odors emanating from the mouth, often due to bacterial activity on the tongue, teeth, and gums. It can be temporary, such as morning breath or after eating certain foods, or chronic, signaling underlying oral, digestive, or systemic issues.
Primary causes include:
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Poor oral hygiene, leading to plaque, food debris, and bacterial overgrowth
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Gum disease (gingivitis or periodontitis)
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Dry mouth (xerostomia), which reduces natural cleansing saliva
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Coated tongue (especially the back)
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Tobacco use
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Certain foods, like garlic, onions, or coffee
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Post-nasal drip or sinus infections
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Digestive disorders, such as GERD or H. pylori infection
Occasionally, halitosis may be linked to tonsil stones, dental infections, or metabolic disorders (like diabetes or kidney failure).
When to see a dentist or doctor:
If halitosis persists despite proper oral hygiene or is accompanied by gum bleeding, tooth pain, dry mouth, or digestive symptoms, it’s best to seek evaluation from a dentist or physician.
Natural remedies for Halitosis
Brush and Floss Regularly: Clean all surfaces of the mouth, especially the back of the tongue.
Stay Hydrated: Stimulates saliva flow, which naturally cleanses the mouth.
Use a Tongue Scraper: Reduces odor-causing bacterial buildup on the tongue.
Rinse with Saltwater or Baking Soda: Neutralizes acids and bacteria in the mouth.
Avoid Smoking and Sugary Mints: These worsen oral dryness and feed bacteria.
Ingredients
These raw ingredients are often used in alternative medicine to treat Halitosis
Activated charcoal
Aloe vera
betel
black garlic
chamomile
turmeric
ginger
goldenseal
onion
horseradish
lactobacillus reuteri
lemon
licorice root
microbial enzymes (proprietary)
mustard seed
oregano
pear
Peppermint
slippery elm bark
vitamin C
xylitol
zinc
eucalyptus
Apple Cider Vinegar
Acetic acid
Arisaema erubescens
Acacia
Allium tuberosum Rottl.
Activated Charcoal
Allium (unspecified)
Activated Charcoal
Apple Acid (unspecified)
Bentonite
Betel
Birch (unspecified)
Brevibacterium lipolyticum
Bacillus (unspecified)
Bacteria (unspecified)
Black Pepper
Chlorophyll
Commiphora wightii
citrus spp.
Fragrant Angelica
gum
Gum (unspecified)
Gooseberry
Hedyotis (unspecified)
Lemon
Lactobacillus mixed)
Lactobacillus salivarius
Mountain Pepper
Mustard
Mastic
Mother of Pearl
Neem
Natural flavor(s)
Orris
Peucedanum
Patrinia
Streptococcus salivarius
Sodium chloride
Sweet Orange alcohol
Wasabia japonica
Winter Savory
Zucchini
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