Hemochromatosis
Synopsis
Hemochromatosis is a condition where the body absorbs too much iron from food, leading to iron buildup in tissues and organs, particularly the liver, heart, pancreas, and joints. Over time, this excess iron can cause organ damage, inflammation, and metabolic disruption. The most common form is hereditary hemochromatosis, caused by mutations in the HFE gene, especially C282Y and H63D.
Symptoms often appear gradually and may include:
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Fatigue or low energy
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Joint pain or stiffness (especially in hands)
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Abdominal discomfort or liver tenderness
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Bronze or grayish skin tone
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Loss of libido or erectile dysfunction
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Irregular heart rhythms or palpitations
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Diabetes or high blood sugar
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Memory or mood changes
Complications from untreated hemochromatosis include cirrhosis, liver cancer, diabetes, heart failure, and arthritis. While symptoms often appear in midlife, early detection is critical for preventing irreversible organ damage.
When to see a doctor:
If you have a family history of hemochromatosis or unexplained fatigue, joint pain, or abnormal liver tests, consult your doctor. Diagnosis involves iron studies, including serum ferritin, transferrin saturation, and genetic testing.
Natural Remedies
Avoid Iron Supplements and Fortified Foods: These can worsen iron overload.
Limit Red Meat and Organ Meats: High in absorbable heme iron.
Avoid Alcohol: Increases iron absorption and worsens liver strain.
Consume Tea or Coffee with Meals: Tannins reduce iron absorption from food.
Donate Blood Regularly (Phlebotomy): A primary treatment to reduce iron levels.
Ingredients
These raw ingredients are often used in alternative medicine to treat this condition.
reishi mushroom
turmeric
vitamin C
zinc
dandelion
green tea
milk thistle