Typhoid
Synopsis of Typhoid
Typhoid is a serious bacterial infection caused by Salmonella typhi, primarily transmitted through contaminated food or water. It is most common in areas with inadequate sanitation and poor access to clean water. Typhoid typically causes prolonged high fever, abdominal pain, weakness, headache, loss of appetite, and sometimes a characteristic rose-colored rash. Without treatment, it can lead to life-threatening complications such as intestinal perforation or internal bleeding. Prompt antibiotic therapy is essential for recovery, but supportive care, hydration, and nutritional support also play a vital role in managing symptoms and preventing relapse.
Types:
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Typical typhoid fever: Caused by Salmonella typhi, with gradual onset of fever and gastrointestinal symptoms
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Paratyphoid fever: Milder form caused by Salmonella paratyphi bacteria
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Carrier state: Individuals who recover but continue to carry and shed the bacteria, potentially infecting others
Common Causes:
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Ingestion of food or water contaminated with feces of infected individuals
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Poor hand hygiene during food preparation
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Travel to endemic areas with inadequate sanitation
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Close contact with an infected or carrier person
Severity Causes:
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Delayed diagnosis or treatment
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Antimicrobial resistance
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Dehydration and poor nutritional status
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Recurrent exposure to contaminated sources
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Complications such as intestinal bleeding, perforation, or encephalitis
When to See a Doctor:
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Persistent fever above 102°F (38.9°C) for more than 2–3 days
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Severe abdominal pain, vomiting, or diarrhea
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Mental confusion or delirium
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Bleeding from the rectum or signs of shock
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Travel history to endemic areas or known exposure to infected individuals
Natural remedies for Typhoid
Probiotics: Help restore gut flora balance, especially during or after antibiotic treatment, and support immune function in the gastrointestinal tract.
Vitamin C: Supports immune defense and helps the body combat systemic inflammation and oxidative stress caused by infection.
Zinc: Crucial for tissue repair, immune response, and gut barrier integrity. Zinc deficiency may worsen outcomes in infectious diseases.
Aloe vera: Soothes intestinal inflammation and promotes digestive tract healing, particularly in cases of diarrhea and abdominal discomfort.
Hydration with electrolytes: Prevents dehydration and supports kidney function during high fever and gastrointestinal distress.
Easily digestible foods: Light, bland meals such as rice, bananas, broths, and boiled potatoes help maintain energy without overburdening digestion.
Rest and temperature management: Adequate sleep and physical rest are essential for immune recovery and fever control.
Good hygiene: Prevent reinfection and transmission by frequent handwashing, boiling water, and avoiding raw or unpeeled produce in risky areas.