Acerola
Other names for Acerola
34 mg of organic acerola berry extract
acerola
acerola 10% extract
acerola 17% natural vitamin c std. extract
acerola 4:1 extract
acerola berry
acerola berry concentrate
acerola berry extract
acerola berry extract, dry
acerola berry extract, dry, raw
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acerola cherry
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acerola cherry extract, natural
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acerola cherry, freeze-dried
acerola cherry fruit
acerola cherry (fruit) 4:1 extract
acerola cherry (fruit) extract
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acerola cherry fruit juice
acerola cherry fruit juice concentrate
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acerola cherry (malpighia glabra) (fruit) powder
acerola cherry (malpighia glabra l.) (fruit) extract
acerola cherry (powder)
acerola cherry powder
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acerola complex
acerola concentrate
acerola dry fruit extract
acerola dry (malpighia glabra) fruit extract
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acerola fruit 10% extract
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acerola fruit juice
acerola fruit juice 21% natural vit. c pdr.
acerola fruit juice concentrate
acerola fruit juice concentrate, powder
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acerola fruit juice extract, powder
acerola fruit juice extract, powder, raw
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acerola fruit juice std. ext.
acerola fruit juice std. extract
acerola fruit (malpighia glabra) dried extract
acerola fruit (malpighia glabra) extract 4:1
acerola (fruit) powder
acerola fruit powder
acerola fruit powder extract 4:1
acerola (fruit) puree
acerola fruit standardised extract
acerola glycerite liquid extract
acerola jce.
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acerola (malpighia emarginata, malpighia glabra) (fruit) extract
acerola (malpighia glabra) cherry extract
acerola (malpighia glabra) extract
acerola (malpighia glabra) fruit dried extract
acerola (malpighia glabra) fruit extract
acerola (malpighia glabra) juice concentrate powder
acerola (malpighia punicifolia) extract 4:1
acerola plant extract
acerola plant extract, powder
acerola powder
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acerola powder complex
acerola powdered extract
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acerola standardised extract
acerola std. extract
acerola whole fruit extract
brazilian acerola cherry
brazilian acerola malpighi glabra cherry
certified organic acerola
certified organic acerola berry extract
certified organic acerola cherry extract
certified organic acerola dried berry liquid extract
certified organic acerola extract
cherry extract
escobillo
fruit of malpighia glabra concentrate
malphigia glabra fruit concentrate
malphigia glabra l. fruit concentrate
malpighia emarginata
malpighia emarginata extract
malpighia emarginata fruit extract
malpighia emarginata l., powder
malpighia glabra
malpighia glabra berry extract, dry
malpighia glabra berry extract, dry, raw
malpighia glabra concentrate
malpighia glabra extract
malpighia glabra extract, powder
malpighia glabra fruit extract
malpighia glabra fruit extract, powder
malpighia glabra fruit juice
malpighia glabra fruit juice concentrate
malpighia glabra fruit juice, powder
malpighia glabra juice, powder
malpighia glabra l. fruit extract
malpighia glabra, powder
malpighia punicifolia
malpighia punicifolia extract
malpighia punicifolia fruit extract
malpighia punicifolia fruit extract, powder
malpighia punicifolia l. fruit extract
malpighia punicifolia, powder
natural acerola cherry
organic acerola
organic acerola berry
organic acerola berry extract
organic acerola berry juice powder
organic acerola cherries
organic acerola cherry
organic acerola cherry extract
organic acerola cherry (fruit) extract
organic acerola cherry fruit extract
organic acerola cherry powder
organic acerola cherry powder extract
organic acerola extract
organic acerola extract powder
organic acerola (fruit) extract
organic acerola fruit extract
organic acerola fruit extract powder
organic acerola fruit juice powder
organic acerola fruit (malpighia glabra) extract
organic acerola fruit powder
organic acerola leaf
organic acerola (malpighia glabra) fruit dry extract
organic acerola (malpighia glabra) juice concentrate powder
organic acerola powder
organic acerola powder extract
organic certified acerola
organic freeze-dried acerola cherry
organic raw freeze dried acerola cherry
west indian cherry
Synopsis of Acerola
History
Acerola (Malpighia emarginata), also known as Barbados cherry or West Indian cherry, has a rich history of medicinal use, particularly in tropical regions of the Americas. For centuries, indigenous peoples of the Caribbean, Central, and South America utilized acerola fruits as a natural remedy for a variety of ailments. Its remarkable vitamin C content—among the highest found in any fruit—made it a prized treatment for preventing and alleviating scurvy, especially during times when fresh produce was scarce.
Traditional healers have often recommended acerola for boosting the immune system, treating colds and respiratory infections, and supporting recovery from illness. The fruit's juice and pulp were sometimes applied externally to aid wound healing and reduce skin inflammation, thanks to its antioxidant and antimicrobial properties. In folk medicine, acerola was also valued for enhancing vitality, improving digestion, and acting as a gentle diuretic.
In modern herbalism, acerola is a favored component in nutritional supplements, often combined with other botanicals such as camu camu, rose hips, and elderberry to create potent vitamin C blends. These combinations not only amplify immune support but also harness a spectrum of phytonutrients for overall wellness. Acerola’s natural synergy with other herbs makes it a versatile ingredient in tonics, syrups, and lozenges aimed at supporting health during times of stress or seasonal change.
Overall, acerola’s longstanding reputation as a health-promoting fruit is well-deserved. Its integration into both traditional remedies and modern herbal combinations highlights its enduring contributions to natural medicine and nutrition.
Traditional and scientific validation
Acerola (Malpighia emarginata), also known as Barbados cherry, is a tropical fruit native to Central and South America that has long been valued for its exceptionally high vitamin C content. Traditionally, acerola has been consumed to support immune health, manage colds, and promote general wellness. Its use in nutritional products is largely based on its vitamin C potency—acerola juice and extracts can provide significantly more vitamin C per serving than oranges, making it a popular natural alternative to synthetic ascorbic acid.
Scientific studies have validated the high concentration of vitamin C in acerola, with some analyses reporting up to 50–100 times more than that found in oranges or lemons. In addition to vitamin C, acerola contains beneficial phytonutrients such as anthocyanins, flavonoids, and carotenoids, all of which have antioxidant properties. Laboratory and animal studies have suggested that acerola extracts may help reduce oxidative stress and support immune function. A handful of small clinical trials have explored acerola's impact on antioxidant status in humans, with results indicating potential for reducing markers of oxidative damage and supporting skin health.
Despite these promising findings, comprehensive clinical trials on acerola’s specific health effects in humans remain limited. More research is needed to fully substantiate its purported benefits beyond vitamin C supplementation. Nonetheless, acerola’s natural nutrient profile and antioxidant capacity make it a valuable ingredient in nutritional products, offering a plant-based source of essential nutrients and supporting overall wellness.
Acerola is used for these health conditions
Aging (prevention) (Traditional)
Anemia (Traditional)
Antibiotics (side effects of) (Traditional)
Bleeding (external) (Traditional)
Bruises (healing) (Traditional)
Bruises (prevention) (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Cancer Treatment (reducing side effects) (Traditional)
Capillary Weakness (Traditional)
Cholesterol (high) (Traditional)
Cold Sores (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Convalescence (Traditional)
Diabetes (Traditional)
Fatigue (Traditional)
Free Radical Damage (Traditional)
Gingivitis (Traditional)
Infection (Traditional)
Infection (viral) (Traditional)
Inflammation (Traditional)
Influenza (Traditional)
Memory and Brain Function (Traditional)
Scars / Scar Tissue (Traditional)
Scurvy (Traditional)
Stress (Traditional)
Ulcers (Traditional)
Wounds and Sores (Traditional)
Wrinkles (Traditional)
Acerola is used to support these body systems
Glandular System (Traditional)
Gums (Scientific)
Immune System (Scientific)
Skin (Scientific)