Other names for Ajowan

ajwain seed glycerite liquid extract
certified organic ajowan
certified organic ajwain dried seed liquid extract
certified organic ajwain extract
yavani

Synopsis of Ajowan

History

Ajowain (Trachyspermum ammi), commonly known as carom seeds, has been cherished for centuries in traditional medicine, particularly within Ayurveda and Unani systems. Native to India and the Middle East, ajowain has long been valued for its potent medicinal properties. Ancient texts describe its use as a remedy for digestive ailments, such as indigestion, flatulence, and bloating. Its active component, thymol, is credited with antimicrobial, antifungal, and anti-inflammatory effects, making ajowain a natural choice for treating respiratory issues, sore throats, and coughs. Traditional healers would often recommend ajowain tea or a mixture of ajowain seeds with honey to alleviate cold symptoms and improve respiratory health.

Ajowain’s carminative and antispasmodic qualities have made it a staple for easing stomach discomfort, and it is frequently employed in home remedies for colic in both adults and infants. Moreover, ajowain seeds are sometimes used externally as a poultice for relieving arthritic and rheumatic pains.

In herbal combinations, ajowain pairs exceptionally well with ingredients like ginger, cumin, and fennel, each enhancing its digestive benefits. Herbal blends containing ajowain are often formulated to promote gut health, relieve cramps, and support detoxification. Its synergy with other botanicals underscores ajowain’s versatility and efficacy in holistic wellness. Overall, ajowain stands out as a remarkable ingredient, contributing not only flavor but also significant health benefits, helping individuals maintain vitality and well-being through natural means.

Traditional and scientific validation

Ajowan, also known as ajwain or Trachyspermum ammi, is a spice widely used in traditional Indian, Middle Eastern, and North African cuisines, valued for its distinctive thyme-like aroma and flavor. Historically, ajowan has featured prominently in Ayurvedic and Unani medicine for its purported digestive, antimicrobial, and anti-inflammatory properties. Traditional practices often recommend ajowan seeds to alleviate indigestion, flatulence, and respiratory ailments.

Scientific investigations have begun to substantiate some of these traditional uses. Ajowan seeds are rich in active compounds such as thymol, which exhibits notable antimicrobial and antioxidant activity. Several in vitro and animal studies have demonstrated ajowan’s potential to inhibit the growth of harmful bacteria and fungi, and to reduce oxidative stress. Preliminary clinical studies suggest that ajowan may support digestive health, particularly in reducing symptoms of dyspepsia and spasmodic gastrointestinal discomfort. For example, some small-scale trials have reported improvements in gastric motility and reduced flatulence among participants consuming ajowan extracts.

Despite these promising findings, comprehensive clinical research on ajowan’s efficacy and safety in humans remains limited. Larger, well-controlled studies are needed to confirm its health benefits and determine optimal dosages. Nevertheless, the historical legacy and emerging scientific data highlight ajowan as a valuable ingredient with potential contributions to nutritional and functional food products. Its longstanding use and initial research support its inclusion in health-oriented formulations, while further studies will help to clarify its full therapeutic potential.

Ajowan is used for these health conditions

Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Antibiotics (alternatives to) (Traditional)
Appetite (deficient) (Traditional)
Asthma (Traditional)
Belching (Traditional)
Bronchitis (Traditional)
Colds (decongestant) (Traditional)
Colds (general) (Traditional)
Colic (adults) (Traditional)
Colic (children) (Traditional)
Congestion (Traditional)
Congestion (bronchial) (Traditional)
Congestion (lungs) (Traditional)
Congestion (sinus) (Traditional)
Cough (damp) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dyspepsia (Traditional)
Ear Infection or Earache (Traditional)
Fever (Traditional)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Headache (general) (Traditional)
Indigestion (Traditional)
Infection (Traditional)
Infection (bacterial) (Traditional)
Inflammation (Traditional)
Irritable Bowel Syndrome (Traditional)
Nausea and Vomiting (Traditional)
Pain (general remedies for) (Traditional)
Parasites (nematodes, worms) (Traditional)
Parasites (tapeworm) (Traditional)
Sinus Infection (Traditional)
Sore Throat (Traditional)
Ulcers (Traditional)
Urinary Tract Infections (Traditional)
Urination (burning or painful) (Traditional)
Wounds and Sores (Traditional)

Ajowan is used to support these body systems

Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Liver (Traditional)
Lungs (Traditional)
Respiratory System (Traditional)
Senses (Traditional)
Sinuses (Traditional)
Stomach (Traditional)

Products containing Ajowan

We currently have no products on Vitabase that contain this ingredient.