Allicin
Other names for Allicin
10,000 mcg allicin per gram
1,667 mcg allicin potential
6 mg allicin
allicin
allicin content
allicin potential
allisure ac-23
allsure(r)
contains 12.5 mcg of stabilized allicin
contains minimum 5 mg allicin
min. 10,000 ppm allicin
min. 5,000 mcg allicin
natural allicin
patented stabilized allicin
pure allicin
releasing 2800 mcg allicin
releasing 3200 mcg allicin
releasing 960 mcg allicin
total allicin potential
which yields stabilized allicin
Synopsis of Allicin
History
Allicin is a sulfur-containing compound derived from garlic (Allium sativum) and is renowned for its potent medicinal properties. Historically, garlic has been used for thousands of years across diverse cultures, with allicin recognized as the key bioactive agent responsible for many of its therapeutic effects. Ancient Egyptians, Greeks, Romans, and Chinese civilizations utilized garlic as a remedy for a wide array of ailments, valuing its natural ability to combat infections, enhance vitality, and even ward off evil spirits. Hippocrates, known as the “father of medicine,” prescribed garlic for respiratory problems, poor digestion, and fatigue, highlighting its broad medicinal appeal.
Allicin is produced when fresh garlic is crushed or chopped, triggering enzymatic reactions that yield this powerful compound. Its antimicrobial, antiviral, and antifungal properties have been harnessed in traditional remedies to treat wounds, colds, and digestive disorders. In the Middle Ages, garlic was used to protect against the plague and other contagious diseases, with allicin believed to be a critical factor in its efficacy.
In herbal combinations, allicin is often paired with other botanicals such as echinacea, ginger, or turmeric to create synergistic blends that boost immune health, support cardiovascular function, and enhance overall wellness. These combinations leverage allicin’s natural ability to inhibit harmful microbes and support the body’s defenses, making it a cornerstone in both traditional and modern herbal medicine. Overall, allicin’s rich history and proven benefits underscore its enduring value as a natural remedy and nutritional ingredient.
Traditional and scientific validation
Allicin is a sulfur-containing compound that forms when garlic (Allium sativum) is crushed or chopped. Historically, garlic has been used in traditional medicine across various cultures for its purported health benefits, such as supporting immune function and cardiovascular health. The medicinal value of garlic was recognized by ancient civilizations, including the Egyptians, Greeks, and Chinese, who utilized it for both culinary and therapeutic purposes.
Scientifically, allicin is credited as the primary bioactive component responsible for many of garlic’s beneficial effects. Modern research has focused on its antimicrobial, antioxidant, and anti-inflammatory properties. Several laboratory and animal studies have demonstrated allicin’s ability to inhibit the growth of bacteria, fungi, and certain viruses, supporting its traditional use as a natural remedy for infections. Additionally, some clinical trials suggest that garlic supplements containing allicin may help reduce blood pressure and cholesterol levels, contributing to cardiovascular health. For example, a meta-analysis published in the Journal of Nutrition highlighted modest but significant reductions in blood pressure among hypertensive individuals taking garlic preparations.
Nevertheless, while these findings are promising, the evidence from large-scale, well-controlled human studies remains limited. Variations in garlic preparation, allicin stability, and dosage present challenges in standardizing research outcomes. As a result, more rigorous clinical trials are needed to confirm allicin’s efficacy and safety in nutritional products. Despite these limitations, allicin remains a positive addition to nutritional formulations, offering potential health benefits rooted in both historical tradition and emerging scientific research.
Allicin is used for these health conditions
Abscesses (Traditional)
Acne (Traditional)
Angina (Traditional)
Antibiotics (alternatives to) (Scientific)
Arteriosclerosis (Scientific)
Arthritis (Traditional)
Athlete's Foot (Scientific)
Bladder Infection (Traditional)
Blood Clots (prevention of) (Scientific)
Boils (Traditional)
Bronchitis (Traditional)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Traditional)
Colds (antiviral) (Scientific)
Colds (general) (Scientific)
Colds (prevention) (Scientific)
Congestion (Traditional)
Congestion (bronchial) (Traditional)
Congestion (lungs) (Traditional)
Congestion (sinus) (Traditional)
Congestive Heart Failure (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Cuts (Traditional)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Dysentery (Traditional)
Fungal Infections (Scientific)
Gastritis (Traditional)
Giardia (Scientific)
Gingivitis (Scientific)
Glands (swollen lymph) (Traditional)
Gonorrhea (Traditional)
Headache (sinus) (Traditional)
Heart (weakness) (Scientific)
Hemorrhoids (Traditional)
Herpes (Traditional)
Hypertension (Scientific)
Infection (Scientific)
Infection (bacterial) (Scientific)
Inflammation (Scientific)
Influenza (Traditional)
Allicin is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Circulatory System (Scientific)
Digestive System (Traditional)
Gastrointestinal Tract (Scientific)
Gums (Traditional)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Large Intestines (Colon) (Traditional)
Lungs (Traditional)
Mucus Membranes (Traditional)
Respiratory System (Scientific)
Sinuses (Traditional)
Stomach (Traditional)
Urinary System (Traditional)