Other names for Allium tuberosum Rottl.

semen allii tuberosi

Synopsis of Allium tuberosum Rottl.

History

Allium tuberosum Rottl., widely known as garlic chives or Chinese chives, has a rich history of medicinal use that spans several centuries, particularly within East Asian traditional medicine. In ancient Chinese pharmacopeia, this aromatic herb was esteemed for its ability to nourish the body and enhance vitality. Traditional healers often prescribed it for ailments related to the kidneys and liver, believing that it could bolster yang energy and improve overall stamina. Its seeds, stems, and leaves were incorporated into remedies to address digestive issues, stimulate appetite, and alleviate symptoms of fatigue and weakness.

Garlic chives are renowned for their gentle warming properties, making them suitable for individuals recovering from illness or experiencing coldness in the body. They have also been used to support urinary and reproductive health, with applications in relieving nocturnal emissions and supporting male vitality. Rich in vitamins, minerals, and sulfur-containing compounds, Allium tuberosum was often recommended to enhance immune function and promote cardiovascular health.

In herbal combinations, garlic chives frequently appear alongside other beneficial plants such as ginger, goji berries, and various tonic herbs. These synergistic blends are designed to maximize health benefits, targeting issues like digestive discomfort, circulation, and general debility. The addition of garlic chives to multi-herb formulas not only enhances the flavor but also contributes valuable nutrients and therapeutic compounds, amplifying the overall efficacy of traditional remedies.

Today, Allium tuberosum continues to be valued for its gentle yet effective support of well-being, demonstrating the enduring legacy of this remarkable herb in both culinary and medicinal traditions.

Traditional and scientific validation

Allium tuberosum Rottl., commonly known as garlic chives or Chinese chives, has a long history of use in traditional Asian cuisine and herbal medicine. Historically, it has been valued not only as a flavorful ingredient but also for its purported health benefits, including its use as a digestive aid, tonic, and remedy for fatigue in traditional Chinese medicine.

Modern scientific investigations have begun to explore the nutritional and therapeutic potential of Allium tuberosum. The plant is rich in vitamins (such as vitamin C and folate), minerals, and bioactive compounds like flavonoids and sulfur-containing phytochemicals, which are thought to contribute to its antioxidant and potential anti-inflammatory properties. Laboratory studies suggest that extracts from Allium tuberosum may exhibit antimicrobial, hepatoprotective, and cholesterol-lowering effects, and may help modulate blood glucose levels. For example, some animal studies have reported improved lipid profiles and antioxidant activity following supplementation with Allium tuberosum extracts.

Despite promising laboratory and animal data, clinical research in humans is still limited. Few controlled trials have been conducted to conclusively validate the health benefits of Allium tuberosum in human populations. As such, while early evidence is encouraging, more rigorous studies are needed to confirm its efficacy and safety as a nutritional supplement or functional food ingredient. Nonetheless, its traditional uses, nutritional value, and early scientific findings support its ongoing inclusion in modern nutritional products as a versatile and potentially health-promoting ingredient.

Allium tuberosum Rottl. is used for these health conditions

Abdominal Pain (Traditional)
Anemia (Traditional)
Antibiotics (alternatives to) (Traditional)
Appetite (deficient) (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Backache (Traditional)
Bleeding (internal) (Traditional)
Blood in Stool (Traditional)
Blood Poisoning (Traditional)
Bronchitis (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Traditional)
Colds (antiviral) (Traditional)
Colds (decongestant) (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Colds (with fever) (Traditional)
Congestion (bronchial) (Traditional)
Congestion (lungs) (Traditional)
Constipation (adults) (Traditional)
Constipation (children) (Traditional)
Cough (damp) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Cramps and Spasms (Traditional)
Cuts (Traditional)
Diabetes (Scientific)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dyspepsia (Traditional)
Eczema (Traditional)
Edema (Traditional)
Eye Infections (Traditional)
Fatigue (Traditional)
Fever (Traditional)
Fungal Infections (Traditional)
Gall Bladder (sluggish or removed) (Traditional)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Gout (Traditional)
Halitosis (Traditional)
Headache (general) (Traditional)
Hemorrhoids (Traditional)
Indigestion (Traditional)
Infection (bacterial) (Traditional)
Inflammation (Scientific)
Kidney Infection (Traditional)
Liver Detoxification (Traditional)
Menstrual Irregularity (Traditional)
Pain (general remedies for) (Traditional)
Parasites (nematodes, worms) (Traditional)
Urinary Tract Infections (Traditional)
Wounds and Sores (Traditional)

Allium tuberosum Rottl. is used to support these body systems

Bladder (Traditional)
Blood (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Female Reproductive System (Traditional)
Gastrointestinal Tract (Traditional)
Heart (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Kidneys (Traditional)
Large Intestines (Colon) (Traditional)
Liver (Traditional)
Lungs (Traditional)
Male Reproductive System (Traditional)
Reproductive System (Traditional)
Spleen (Traditional)
Stomach (Traditional)
Urinary System (Traditional)

Products containing Allium tuberosum Rottl.

We currently have no products on Vitabase that contain this ingredient.