Auricularia
Other names for Auricularia
auricularia auricula fruit extract
auricularia auricula-judae fruiting body extract
black fungus (auricularia auricula-judae) dried fungus liquid extract
black fungus extract
black fungus extract, dry
black fungus fruit extract
black fungus fruiting body extract
black fungus mushroom
black fungus mushroom extract
black fungus mushroom fruiting body
black fungus mushroom fruiting body extract
black wood ear
certified organic wood ear mushroom
organic wood ear
organic wood ear mushroom
wood ear
wood ear fruiting body extract
wood ear fungus extract
wood ear mushroom
Synopsis of Auricularia
History
Auricularia, commonly known as wood ear or cloud ear mushroom, has a long-standing history in traditional medicine, particularly within East Asian cultures. For centuries, this unique fungus has been prized not only as a culinary delicacy but also as a medicinal agent. Ancient Chinese medical texts, dating back to the Tang Dynasty (618–907 AD), describe Auricularia as a remedy for various ailments, notably to "enrich the blood," "strengthen the lungs," and promote overall vitality. Folk remedies often used Auricularia to alleviate symptoms of dryness, such as dry coughs, and to support cardiovascular health by "clearing the blood" and reducing cholesterol. Its gelatinous texture was believed to soothe the respiratory tract, making it a popular ingredient in soups for convalescents and the elderly.
The mushroom contains bioactive polysaccharides, antioxidants, and dietary fiber, which modern research has shown to contribute to immune modulation, anti-inflammatory effects, and cardiovascular benefits. Its mild flavor and versatility have made it a staple in numerous herbal formulas. Auricularia is frequently combined with other medicinal mushrooms like Ganoderma lucidum (Reishi) and Lentinula edodes (Shiitake) to amplify immune support and promote longevity. Additionally, it is paired with herbs such as Astragalus and Goji Berry to strengthen the body's resistance to illness and enhance restorative effects.
Overall, the enduring use of Auricularia in both traditional and contemporary herbal remedies attests to its valuable contributions to natural health. Its gentle, nourishing qualities make it an excellent addition to a wide array of nutritional and herbal products aimed at supporting holistic wellness.
Traditional and scientific validation
Auricularia, commonly known as wood ear or cloud ear mushroom, has been a valued component in traditional East Asian medicine and cuisine for centuries. Historically, it has been used for its purported benefits in improving circulation, respiratory health, and overall vitality. The mushroom’s rich composition includes polysaccharides, fiber, and a range of micronutrients, contributing to its use in nutritional products today.
Scientific interest in Auricularia has grown, with various in vitro and in vivo studies exploring its potential health benefits. Research has indicated its polysaccharides may have immunomodulatory, antioxidant, and anti-inflammatory properties. For instance, some studies have shown that Auricularia-derived extracts can help modulate immune function and exert protective effects against oxidative stress in animal models. Additionally, its high dietary fiber content is believed to support digestive health and cholesterol management.
Clinical evidence in humans remains limited, and most current findings are preliminary. While some small-scale trials and observational studies suggest positive outcomes—such as improved lipid profiles or enhanced immune response—larger, well-designed clinical trials are necessary to confirm these effects and establish optimal usage guidelines.
Despite the need for further research to fully validate its efficacy, Auricularia remains a promising natural ingredient in nutritional products, celebrated for its safety profile, nutritional content, and long-standing history of use. Its incorporation into modern supplements and functional foods reflects both its traditional value and emerging scientific support.
Auricularia is used for these health conditions
Anemia (Traditional)
Asthma (Traditional)
Blood Clots (prevention of) (Scientific)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cholesterol (high) (Scientific)
Chronic Obstructive Pulmonary Disorder (Traditional)
Circulation (poor) (Traditional)
Constipation (adults) (Traditional)
Convalescence (Traditional)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Free Radical Damage (Scientific)
Gastritis (Traditional)
Hepatitis (Traditional)
Hypertension (Scientific)
Inflammation (Scientific)
Metabolic Syndrome (Scientific)
Nephritis (Traditional)
Pain (general remedies for) (Traditional)
Wounds and Sores (Traditional)
Auricularia is used to support these body systems
Arteries (Scientific)
Blood (Traditional)
Circulatory System (Scientific)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Scientific)
Intestinal System (Scientific)
Liver (Traditional)
Spleen (Traditional)