Other names for Batavia cinnamon

cinnulin pf
cinnulin pf cinnamon extract

Synopsis of Batavia cinnamon

History

Batavia cinnamon, also known as Indonesian or Korintje cinnamon (Cinnamomum burmannii), has a rich tradition of medicinal use dating back centuries. Indigenous to Indonesia, Batavia cinnamon has long been valued in traditional medicine systems across Southeast Asia. Healers and herbalists historically used it to address a variety of ailments, recognizing its warming, stimulating, and antimicrobial properties. It was commonly brewed into teas or decoctions to help ease digestive discomfort, such as bloating, flatulence, and mild stomach cramps. Its gentle astringency made it a popular remedy for soothing sore throats and coughs, while its aromatic oils were believed to invigorate the body and uplift the spirit.

In folk remedies, Batavia cinnamon was often combined with other botanicals to enhance its therapeutic effects. Blends with ginger and clove were used as warming tonics to support respiratory health and alleviate symptoms of cold and flu. In traditional herbal formulas, it was paired with licorice root and orange peel to promote healthy digestion and balance the body’s internal energy. The synergy of Batavia cinnamon with honey was also a favorite remedy for calming minor respiratory irritations and supporting overall immune function.

Modern research has begun to validate many traditional uses of Batavia cinnamon, highlighting its antioxidant and antimicrobial properties. Today, it remains a valued ingredient in nutritional products and herbal blends, contributing flavor, warmth, and a wealth of health-promoting compounds. Its long legacy in natural medicine underscores its enduring value as a gentle and effective herbal ally.

Traditional and scientific validation

Batavia cinnamon, often referred to as Indonesian cinnamon or Cinnamomum burmannii, is a widely used spice in both culinary and traditional medicinal contexts. Historically, Batavia cinnamon has been valued for its aromatic properties and has played a significant role in Indonesian and Southeast Asian herbal medicine. It has traditionally been employed to aid digestion, reduce inflammation, and support metabolic health.

Scientifically, Batavia cinnamon contains active compounds such as cinnamaldehyde, coumarin, and various polyphenols, which contribute to its potential health benefits. Several laboratory and animal studies have suggested that these constituents may possess antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, some clinical trials involving cinnamon species, including C. burmannii, have explored its possible role in supporting healthy blood sugar levels. For example, research has indicated that cinnamon supplementation may help improve glycemic control in people with type 2 diabetes, though results are mixed and the specific effects of Batavia cinnamon versus other types remain to be fully elucidated.

Despite these promising findings, more rigorous and targeted clinical research is needed to establish the effectiveness of Batavia cinnamon in humans for various health conditions. Safety is generally considered good when used in culinary amounts, but higher doses may require caution due to coumarin content. Overall, Batavia cinnamon remains a valuable ingredient in nutritional products, offering a combination of traditional use and emerging scientific interest that supports its continued inclusion in health-supportive formulations.

Batavia cinnamon is used for these health conditions

Anxiety (Traditional)
Appetite (deficient) (Traditional)
Asthma (Traditional)
Bronchitis (Traditional)
Cough (damp) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Fatty Liver Disease (Scientific)
Fungal Infections (Scientific)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Hypertension (Traditional)
Indigestion (Traditional)
Infection (bacterial) (Scientific)
Infection (viral) (Traditional)
Inflammation (Traditional)
Pain (general remedies for) (Traditional)
Sinus Infection (Traditional)
Tooth Decay (Traditional)
Toothache (Traditional)
Ulcers (Traditional)
Wounds and Sores (Traditional)

Batavia cinnamon is used to support these body systems

Blood (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Glandular System (Traditional)
Heart (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Liver (Traditional)
Respiratory System (Traditional)
Small Intestines (Traditional)
Stomach (Traditional)

Products containing Batavia cinnamon

We currently have no products on Vitabase that contain this ingredient.