Bifidobacterium (mixed)
Other names
b. bifidum / b. lactis
b. bifidum/lactis bb-02
bifidobacteria
bifidobacteria blend
bifidobacteria hds probiotics
bifidobacteria probiotic blend
bifidobacterium
bifidobacterium bifidum/bifidobacterium lactis (bb-02)
bifidobacterium bifidum/bifidobacterium lactis bb-02
bifidobacterium bifidum/lactis bb-02
{bifidobacterium blend}
bifidobacterium blend
bifidobacterium blend (non-/nutrient/non-botanical)
bifidobacterium complex
bifidobacterium group
bifidobacterium longum/lactis
bifidobacterium species
bifidobacterum blend
bifido probiotic blend
bifido probiotic cultures
b. lactis/bifidum bb-02
b. lactis/bifidum hds
b. lactis/bifidum hds (bb-02)
b. lactis/longum
proprietary bifidobacterium blend
proprietary bifidobacterium probiotic blend
proprietary probiotic blend
total bi fido probiotic cultures
total bifi do probiotic cultures
total bifido probiotic cultures
ultimate flora colon care blend
Synopsis
History
Bifidobacterium (mixed strains) is a genus of beneficial bacteria that has played an important role in human health for over a century. Discovered in the early 20th century, Bifidobacterium species were quickly recognized for their presence in the healthy gut flora of breastfed infants. Historically, these bacteria have been used as probiotics to promote digestive health and enhance the immune system. Early medicinal remedies included the use of fermented dairy products and cultured foods rich in Bifidobacterium to address issues such as diarrhea, constipation, and other gastrointestinal disturbances.
As scientific understanding of the gut microbiome has advanced, Bifidobacterium (mixed) has become a key ingredient in nutritional supplements and functional foods. It is well-regarded for its ability to restore balance to the intestinal flora, inhibit the growth of harmful pathogens, and support overall gut function. These beneficial bacteria produce short-chain fatty acids, which nourish colon cells and help maintain the integrity of the intestinal lining. Their positive effects extend to alleviating symptoms of irritable bowel syndrome, supporting immune responses, and even contributing to mental well-being through the gut-brain axis.
In traditional and modern herbal medicine, Bifidobacterium is often combined with other probiotics such as Lactobacillus strains, and with prebiotic herbs like inulin, chicory root, and Jerusalem artichoke. These combinations enhance the growth and activity of Bifidobacterium, creating synergistic effects that further promote digestive and immune health. The inclusion of Bifidobacterium (mixed) in herbal and nutritional remedies is a testament to its valuable role in maintaining optimal health and wellness throughout history and into the present day.
Traditional and scientific validation
Bifidobacterium (mixed strains) is a genus of beneficial bacteria widely used in nutritional products, particularly in probiotics and functional foods. Historically, Bifidobacterium was first isolated from the feces of breastfed infants by Henry Tissier in the late 19th century, leading to early recognition of its association with a healthy gut microbiota. Over the decades, its presence in breast milk and the infant gut has been linked with various health benefits, prompting the incorporation of Bifidobacterium strains into dietary supplements and infant formulas.
Scientifically, a growing number of clinical studies suggest that mixed Bifidobacterium strains may contribute to digestive health, support immune function, and help maintain intestinal balance. For example, research has shown that supplementation with Bifidobacterium can reduce symptoms of irritable bowel syndrome (IBS), decrease the incidence of diarrhea (especially antibiotic-associated or infectious diarrhea), and support the restoration of microbiota after disruptions. Some studies have also explored its potential in modulating immune responses and reducing inflammation.
Despite promising findings, the effects of Bifidobacterium can vary based on the specific strains used and individual differences among users. While many studies report positive outcomes, more large-scale, high-quality clinical trials are needed to fully validate its health benefits and establish optimal dosing regimens. Nevertheless, Bifidobacterium remains a well-regarded ingredient for digestive and immune health, with a favorable safety profile and a long history of use in nutritional products.
Uses: Health Conditions
Abdominal Pain (Scientific)
Acid Indigestion (Scientific)
Allergies (food) (Scientific)
Allergies (respiratory) (Scientific)
Antibiotics (side effects of) (Scientific)
Anxiety (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Celiac Disease (Scientific)
Chemotherapy (reducing side effects) (Scientific)
Cholesterol (high) (Scientific)
Colitis (Scientific)
Constipation (adults) (Scientific)
Constipation (children) (Scientific)
Crohn's Disease (Scientific)
Diarrhea (Scientific)
Digestion (poor) (Scientific)
Diverticulitis (Scientific)
Eczema (Scientific)
Gastritis (Scientific)
Gingivitis (Scientific)
Infection (bacterial) (Scientific)
Inflammation (Scientific)
Inflammatory Bowel Disorders (Scientific)
Irritable Bowel Syndrome (Scientific)
Lactose Intolerance (Scientific)
Leaky Gut Syndrome (Scientific)
Oral Surgery (Scientific)
Pregnancy (herbs and supplements for) (Scientific)
Psoriasis (Scientific)
Alzheimer's Disease (Scientific)
Anxiety Disorders (Scientific)
Fatty Liver Disease (Scientific)
Gas and Bloating (Scientific)
Menopause (Scientific)
Mood Swings (Scientific)
Vaginitis (Scientific)
Body Systems
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Large Intestines (Colon) (Scientific)
Peyer’s patches (Scientific)
Rectum (Scientific)
Small Intestines (Scientific)
Appendix (Traditional)