Bugleweed

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Other names for bugleweed

american bugleweed aerial parts extract
bugleweed
bugleweed flowering aerial parts extract
bugleweed flower, leaf extract, dry
bugleweed, powder
certified organic bugleweed extract
certified organic bugleweed (lycopus virginicus) dried leaf and flower liquid extract
lycopus
lycopus virginicus flower extract, dry
lycopus virginicus leaf extract, dry
American Bugleweed
bugleweed (unspecified)
Shiny Bugleweed

Synopsis of bugleweed

History

Bugleweed (Ajuga reptans) is a perennial herb native to Europe, traditionally prized for its medicinal properties. Historical records dating back to the Middle Ages document its use as a remedy for a variety of ailments. Folk healers and herbalists valued bugleweed primarily for its astringent and mild sedative qualities. It was widely employed to help stop bleeding, heal wounds, and reduce inflammation. Infusions made from the leaves were often prescribed for coughs, respiratory ailments, and sore throats, as well as for calming heart palpitations and easing anxiety.

In European herbal medicine, bugleweed was sometimes referred to as “carpenter’s herb” due to its reputed effectiveness in accelerating wound healing – a quality especially valued by craftsmen susceptible to cuts and bruises. The plant was also included in poultices and tinctures formulated to treat ulcers, varicose veins, and minor skin irritations.

Bugleweed’s benefits have been further amplified when used in herbal combinations. It is often blended with herbs like lemon balm, motherwort, and valerian, creating synergistic remedies for nervous tension, thyroid imbalances, and mild insomnia. These combinations are thought to reinforce bugleweed’s inherent calming and regulatory effects, making it a cornerstone in many traditional European and North American herbal formulas.

Overall, bugleweed’s historical use underscores its versatility and contribution to natural health. Its gentle yet effective action has helped countless individuals manage minor health concerns, and its inclusion in modern nutritional products continues this legacy of supportive wellness.

Traditional and scientific validation

Bugleweed (Lycopus spp.), particularly Lycopus europaeus and Lycopus virginicus, has a longstanding history of use in traditional herbal medicine. Historically, bugleweed has been utilized in European and Native American medicine primarily to support thyroid health, manage mild hyperthyroidism symptoms, and promote respiratory wellness. Its use in folk medicine also extends to aiding with conditions such as coughs, anxiety, and mild bleeding disorders, reflecting its broad traditional applications.

Scientific investigations into bugleweed have focused largely on its potential effects on thyroid function. Some in vitro and animal studies suggest that bugleweed extracts may inhibit the binding of thyroid-stimulating hormone (TSH) and reduce the synthesis of thyroid hormones, which could be beneficial in cases of mild hyperthyroidism. Additionally, certain phytochemical constituents—such as lithospermic acid—are believed to contribute to these effects. A handful of small clinical trials and case reports have reported improvement in symptoms such as palpitations and anxiety in individuals with mild hyperthyroidism who used bugleweed preparations.

Despite these promising findings, large-scale, well-controlled human studies are lacking. As such, while bugleweed continues to be included in nutritional supplements for its potential to support thyroid and general wellness, its efficacy and safety profile have not been fully established. Overall, bugleweed's historical use and preliminary scientific evidence highlight its potential contributions, but more rigorous research is warranted to conclusively validate its benefits.

Bugleweed is used for these health conditions

Grave's Disease (Traditional)

bugleweed is used to support these body systems

Circulatory System (Traditional)
Heart (Traditional)
Thyroid Gland (Traditional)

Products containing bugleweed

We currently have no products on Vitabase that contain this ingredient.