Other names for Carob
carob
carob bean extract
carob bean gum
carob bean powder
carob blend
carob color, natural
carob extract
carob extract concentrate
carob extract, powder
carob flavonoid extract
carob fruit extract
carob gum
carob liquid
carob, natural
carob, natural, powder
carob pod concentrate, wild
carob pod extract, dry
carob pod, seed extract, dry
carob powder
carob, powder
carob, powder, natural
carob pwd.
carob seed extract, dry
ceratonia siliqua
ceratonia siliqua extract
ceratonia siliqua pod extract
certified organic carob (ceratonia siliqua) dried raw seed and pods liquid extract
certified organic carob extract
chirositol extract
chirositol m carob extract
dark carob extract
natural carob
organic carob
organic carob powder
organic locust
roasted carob powder
st. john\'s bread
st. john’s bread
st. john\'s bread bean pod glycerite liquid extract
st. john\'s bread dark roast
st. john\'s bread extract
st.john\'s bread extract
st. john\'s bread, powder
toasted carob
Carob protein
Synopsis of Carob
History
Carob, derived from the pods of the Ceratonia siliqua tree native to the Mediterranean region, has a rich history of medicinal use dating back thousands of years. Ancient Egyptians valued carob for its natural sweetness and used it in remedies for digestive ailments. In traditional Greek and Roman medicine, carob pods were prized for soothing sore throats and relieving coughs. The high fiber content of carob made it a popular remedy for diarrhea and other gastrointestinal complaints, as it gently regulated digestion without harsh side effects.
Throughout the Middle Ages, carob syrup was administered as a general tonic, believed to strengthen the body and restore vitality. It was often recommended for children and the elderly, offering a palatable and nourishing alternative to harsher medicinal concoctions. The natural antioxidants and polyphenols found in carob contributed to its reputation for supporting immune health and promoting overall well-being.
Carob’s versatility extended into herbal combinations, where it harmonized with ingredients like fennel, anise, and licorice in traditional cough syrups and digestive teas. Its sweet, chocolate-like flavor not only improved the taste of herbal mixtures but also added nutritional value. Modern herbalists continue to include carob in blends designed to support healthy digestion, soothe the throat, and provide gentle energy. Given its caffeine-free, low-fat profile and natural abundance of minerals like calcium and potassium, carob remains a cherished ingredient—both as a standalone remedy and as a supportive component in herbal formulations—underscoring its enduring contributions to natural wellness.
Traditional and scientific validation
Carob, derived from the pods of the Ceratonia siliqua tree, has been utilized for centuries in the Mediterranean region as both a food staple and a natural remedy. Traditionally, carob was valued for its sweet flavor and as a caffeine-free alternative to chocolate. Its historical use in various cultures includes supporting digestive health and serving as a nutrient-dense food during times of scarcity.
Scientifically, carob is recognized for its rich content of dietary fiber, polyphenols, and micronutrients such as calcium and potassium. Several studies have evaluated carob’s health benefits, particularly its potential to assist in digestive regulation. For example, carob bean gum has been shown to effectively reduce the duration and severity of acute diarrhea in infants and young children, as evidenced by randomized controlled trials published in pediatric journals. Additionally, the polyphenolic compounds in carob have demonstrated antioxidant activity in laboratory settings, which may contribute to overall cellular health.
Preliminary research also suggests that carob’s natural sugars are less likely to cause rapid spikes in blood glucose compared to some conventional sweeteners, making it a favorable ingredient in formulations targeting glycemic control. While these findings are promising, comprehensive clinical trials in adults remain limited, and more research is needed to fully establish carob’s efficacy in chronic disease prevention and management.
Overall, carob’s historical use and emerging scientific data highlight its potential as a functional ingredient in nutritional products. Its natural fiber, antioxidants, and low glycemic impact support its positive contributions to modern health and wellness, even as further studies are warranted to confirm these benefits.
Carob is used for these health conditions
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Indigestion (Traditional)
Sugar Cravings (Traditional)
Ulcers (Traditional)
Carob is used to support these body systems
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Intestinal System (Traditional)
Large Intestines (Colon) (Traditional)
Spleen (Traditional)