Carotenoid
Other names for Carotenoid
betatene
betatene(r)
betatene(r) brand mixed natural carotenoids
betatene(r) d. salina(r) natural beta-carotene with mixed carotenoids
betatene(tm) brand mixed natural carotenoids
carotene, natural
carotenoid blend
carotenoid complex
carotenoid concentrate
carotenoid concentrate blend
carotenoids
Synopsis of Carotenoid
History
Carotenoids are naturally occurring pigments found in a wide variety of fruits, vegetables, and medicinal plants, imparting vibrant red, orange, and yellow hues. Historically, carotenoid-rich foods and extracts have been valued across cultures for their health-promoting properties. Ancient healers in regions such as Asia, Africa, and the Mediterranean often recommended consumption of carrots, sweet potatoes, and leafy greens—foods high in beta-carotene and other carotenoids—as remedies to enhance vision, bolster immunity, and promote overall vitality. These traditional practices anticipated modern research, which has confirmed carotenoids' role as potent antioxidants, supporting cellular health and reducing oxidative stress.
In folk medicine, carotenoid-containing plants were frequently employed in poultices and tonics to treat skin ailments, boost recovery from illness, and protect against infections. For example, marigold (Calendula officinalis), rich in lutein and zeaxanthin, was used both topically and internally to aid wound healing and soothe inflammation.
Carotenoids also play a vital role in various herbal combinations. They are often included in formulations with other antioxidant and adaptogenic herbs such as turmeric, green tea, and ginseng. This synergistic blending not only enhances the antioxidant profile of herbal remedies but also supports eye health, skin rejuvenation, and immune function. Today, carotenoid supplements and herbal blends are widely recognized for their preventive and therapeutic benefits, offering natural support for cardiovascular health, cognitive function, and healthy aging. With a strong historical foundation, carotenoids continue to be celebrated for their substantial contributions to holistic wellness.
Traditional and scientific validation
Carotenoids are a class of naturally occurring pigments found in plants, algae, and photosynthetic bacteria, responsible for the vibrant red, orange, and yellow hues of many fruits and vegetables. Historically, their presence in the human diet has been recognized for centuries, with traditional diets rich in carotenoid-containing foods linked to overall health and vitality. Scientific interest in carotenoids began in the early 20th century when their role as precursors to vitamin A was discovered, particularly beta-carotene’s importance in preventing vitamin A deficiency.
Modern research has expanded to investigate the antioxidant properties of carotenoids such as beta-carotene, lutein, zeaxanthin, and lycopene. Numerous epidemiological studies have associated higher dietary intake of carotenoids with reduced risk of chronic diseases, particularly eye diseases like age-related macular degeneration (AMD) and certain cancers. Clinical trials, including the Age-Related Eye Disease Study (AREDS), have demonstrated that supplementation with specific carotenoids (lutein and zeaxanthin) may help slow the progression of AMD in some individuals. Additionally, carotenoids are being explored for their potential in supporting immune function and skin health due to their ability to neutralize free radicals.
While the evidence supporting the health benefits of carotenoids is promising, it is important to note that not all effects have been conclusively proven, and more research is needed to fully elucidate their roles in disease prevention and health promotion. Nevertheless, carotenoids remain valuable components in nutritional products, contributing to overall wellness and serving as vital nutrients in a balanced diet.
Carotenoid is used for these health conditions
Age Spots (Scientific)
Aging (prevention) (Scientific)
Alzheimer's Disease (Scientific)
Arteriosclerosis (Scientific)
Arthritis (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cardiovascular Disease (Scientific)
Cataracts (Scientific)
Chemotherapy (reducing side effects) (Scientific)
Cholesterol (high) (Scientific)
Dementia (Scientific)
Dermatitis (Scientific)
Diabetes (Scientific)
Diabetic Retinopathy (Scientific)
Eye Problems (Scientific)
Carotenoid is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Eyes (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Liver (Scientific)
Lungs (Scientific)
Mucus Membranes (Scientific)
Prostate (Scientific)
Respiratory System (Scientific)
Skin (Scientific)
Stomach (Scientific)