Other names for Cha de bugre

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Synopsis of Cha de bugre

History

Cha de Bugre (Cordia salicifolia or Cordia ecalyculata) is a cherished botanical native to Brazil, widely recognized for its historical use in traditional South American medicine. For centuries, indigenous communities and local healers have valued Cha de Bugre for its invigorating properties. Traditionally brewed as a tea, this leaf has been utilized to address a range of health concerns, most notably as a natural appetite suppressant and aid in weight management. Folk remedies often incorporated Cha de Bugre to support healthy digestion, reduce bloating, and promote gentle diuresis—helping the body to eliminate excess fluids gently.

Historically, the leaves, fruits, and even seeds of Cha de Bugre have been used to craft tonics believed to boost energy, support cardiovascular health, and improve skin appearance. In Brazilian folk medicine, it has sometimes been applied externally to soothe skin irritations and wounds, thanks to its mild anti-inflammatory properties.

Cha de Bugre's versatility shines in herbal combinations. It is often blended with herbs such as yerba mate, green tea, and guarana in nutritional products, enhancing metabolic support and promoting sustained energy. Its compatibility with other botanicals makes it a valuable component in multi-herb formulas targeting weight control and detoxification. The positive reputation of Cha de Bugre in herbal medicine is a testament to its gentle efficacy and adaptability, offering a natural, supportive option for those seeking to enhance wellness through traditional remedies.

Traditional and scientific validation

Cha de bugre (Cordia salicifolia or Cordia ecalyculata) is a tree native to Brazil and other parts of South America, where its leaves, fruits, and seeds have been traditionally used in folk medicine. Historically, cha de bugre has been popularized as a natural aid for weight management, supporting cardiovascular health, and as a general tonic. In Brazil, it is commonly consumed as a tea, believed to help suppress appetite and promote energy.

Scientific research on cha de bugre is still emerging. Some laboratory and animal studies suggest that extracts from the plant may have diuretic properties, which could contribute to its traditional use for weight loss and reduction of fluid retention. Additionally, cha de bugre contains compounds such as caffeine, allantoin, and potassium, which may offer mild stimulant and metabolic benefits. Preliminary investigations indicate possible antioxidant and anti-inflammatory activities, which are of interest regarding cardiovascular and metabolic health.

However, robust clinical trials in humans are limited, and definitive evidence for its effectiveness and safety in weight loss or other health conditions is lacking. While early data and traditional uses are promising, more rigorous research is necessary to confirm its health benefits and optimal dosages. Despite these limitations, cha de bugre continues to be valued in nutritional products, especially for those seeking natural approaches to wellness. Its historical use and preliminary scientific findings provide a positive foundation for further exploration and validation of its potential contributions to health.

Cha de bugre is used for these health conditions

Appetite (excessive) (Traditional)
Fat Metabolism (poor) (Traditional)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Hypertension (Traditional)
Inflammation (Traditional)
Weight Loss (Traditional)

Cha de bugre is used to support these body systems

Circulatory System (Traditional)
Digestive System (Traditional)
Heart (Traditional)
Urinary System (Traditional)

Products containing Cha de bugre

We currently have no products on Vitabase that contain this ingredient.