Other names for Chenopodium album

chenopodium album
chenopodium album extract

Synopsis of Chenopodium album

History

Chenopodium album, commonly known as lamb’s quarters, has a long-standing history in traditional medicine across various cultures. For centuries, it has been valued for its rich nutritional profile, containing vitamins A, C, and B-complex, as well as essential minerals such as calcium, iron, and magnesium. Historical records from Ayurveda and European folk medicine reveal its application in a variety of remedies. In India, the leaves and seeds of Chenopodium album have been used to support digestive health, acting as mild laxatives and helping to relieve constipation. Its anti-inflammatory properties were harnessed in poultices to soothe skin irritations, wounds, and insect bites.

In European traditions, Chenopodium album was consumed as a spring tonic, restoring vitality after winter and promoting overall well-being. Its mild diuretic effect assisted in detoxifying the body and supporting kidney health. Moreover, the plant was sometimes brewed as a tea to help alleviate respiratory ailments and promote expectoration.

Chenopodium album’s versatility extends to herbal combinations. It has often been paired with other greens like nettle and dandelion to create nourishing tonics that support liver function and boost immunity. When combined with herbs such as coriander and cumin, it can enhance digestive remedies, providing synergistic effects for gastrointestinal comfort. Its inclusion in herbal blends not only amplifies nutritional value but also contributes to the overall efficacy of traditional remedies.

Overall, Chenopodium album has made significant contributions to natural health by offering both nutritional and medicinal benefits, making it a valued component in the repertoire of herbal medicine.

Traditional and scientific validation

Chenopodium album, commonly known as lamb's quarters or bathua, is a leafy green plant that has been traditionally consumed in various parts of the world, particularly in Asia and Europe. Historically, it has served as a nutritious vegetable in rural diets and as a wild edible during times of food scarcity. Rich in vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium, Chenopodium album has been valued for its contribution to nutritional diversity and food security.

Scientific investigations into Chenopodium album have highlighted its potential health benefits. Several studies have reported its antioxidant properties, attributed to its high phenolic and flavonoid content, which may help mitigate oxidative stress in the body. Some research has also explored its anti-inflammatory, antimicrobial, and hepatoprotective effects in laboratory settings. For example, extracts of the plant have demonstrated free radical scavenging activity in vitro, and animal studies suggest possible protective effects against liver damage.

Despite promising laboratory findings, clinical studies evaluating the direct health benefits of Chenopodium album in humans are limited. Its use in nutritional products is largely based on its dense micronutrient profile and traditional dietary role. While more rigorous research is warranted to conclusively establish its therapeutic effects, Chenopodium album remains a positive addition to various nutritional products, contributing valuable nutrients and bioactive compounds. Continued scientific evaluation may further validate and expand its applications in health and nutrition.

Chenopodium album is used for these health conditions

Abdominal Pain (Traditional)
Anemia (Traditional)
Appetite (deficient) (Traditional)
Asthma (Traditional)
Backache (Traditional)
Bedwetting (Traditional)
Belching (Traditional)
Bleeding (external) (Traditional)
Boils (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Canker Sores (Traditional)
Carbuncles (Traditional)
Chills (Traditional)
Cholera (Traditional)
Chronic Obstructive Pulmonary Disorder (Traditional)
Colds (general) (Traditional)
Colic (children) (Traditional)
Colitis (Traditional)
Constipation (adults) (Traditional)
Dandruff (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dysentery (Traditional)
Dyspepsia (Traditional)
Edema (Traditional)
Eye Infections (Traditional)
Fatigue (Traditional)
Fever (Traditional)
Gall Stones (Traditional)
Gas and Bloating (Traditional)
Gastritis (Traditional)

Chenopodium album is used to support these body systems

Blood (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Large Intestines (Colon) (Traditional)
Liver (Traditional)
Skin (Traditional)
Small Intestines (Traditional)
Stomach (Traditional)

Products containing Chenopodium album

We currently have no products on Vitabase that contain this ingredient.