Cherokee Rose
Synopsis of Cherokee Rose
History
Cherokee Rose (Rosa laevigata) has a rich history as a medicinal plant, particularly within traditional Chinese medicine and Native American herbalism. For centuries, its dried fruit—commonly referred to as Cherokee Rose hips—have been valued for their therapeutic properties. Historically, the fruit was used as a natural remedy to support digestive health, address urinary tract issues, and promote overall vitality. In Chinese medicine, it is known as “Jin Ying Zi” and is especially praised for its ability to astringe, or tighten, bodily tissues. This property made it a remedy of choice for alleviating chronic diarrhea, excessive urination, and involuntary seminal emissions.
In herbal combinations, Cherokee Rose is often paired with other botanicals to enhance its benefits. For instance, it is combined with herbs like Schisandra and Plantago seeds to craft formulas that support kidney and bladder health, helping to reduce frequency and urgency of urination. Its gentle astringent effects also make it a supportive partner in blends designed to tone the gastrointestinal tract or strengthen reproductive health. Modern nutritional products sometimes include Cherokee Rose fruit extract for its antioxidant properties, vitamin C content, and its role in supporting urinary and immune health.
Overall, the contributions of Cherokee Rose to traditional and contemporary herbal medicine are considerable. Its versatility in both single-herb and combination formulas highlights its enduring value as a natural remedy, supporting wellness in a gentle, effective, and time-honored way.
Traditional and scientific validation
Cherokee Rose (Rosa laevigata) is a flowering shrub native to East Asia, traditionally valued in Chinese and Native American herbal medicine. Its fruit, commonly referred to as Cherokee Rose hip, has been historically used for its astringent and anti-inflammatory properties, and as a source of vitamin C. In traditional practices, it is believed to support kidney health, gastrointestinal function, and immune response.
Modern scientific research on Cherokee Rose is still emerging, but several laboratory and animal studies have identified promising bioactive compounds, including flavonoids, tannins, and triterpenoids, which may contribute to antioxidant and anti-inflammatory effects. Some in vitro studies suggest potential antimicrobial activity and the ability to scavenge free radicals, which could support general wellness. Additionally, preliminary research has indicated that extracts from the fruit may influence lipid metabolism and glucose regulation, although these effects have not yet been confirmed in large-scale human clinical trials.
While there are limited clinical studies directly evaluating Cherokee Rose in humans, its traditional use and early laboratory findings suggest it may offer beneficial properties as a nutritional ingredient. However, more rigorous research, including well-designed human trials, is needed to validate these effects and establish recommended dosages. Overall, Cherokee Rose remains a valued component in nutritional products, contributing historical significance and promising early scientific findings to modern wellness formulations.
Cherokee Rose is used for these health conditions
Abrasions (Traditional)
Bleeding (external) (Traditional)
Bruises (healing) (Traditional)
Cuts (Traditional)
Injuries (Traditional)
Scratches and Abrasions (Traditional)
Ulcerations (external) (Traditional)
Wounds and Sores (Traditional)
Cherokee Rose is used to support these body systems
Bladder (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Traditional)
Kidneys (Traditional)
Large Intestines (Colon) (Traditional)
Liver (Traditional)
Lungs (Traditional)
Reproductive System (Traditional)
Urinary System (Traditional)
Uterus (Traditional)