Other names for Chestnut Rose

cili
cili fruit extract
rosaex
rosa roxaburhii
rosa roxburghii
rosa roxburghii extract
rosa roxburghii fruit extract
rosa roxburghii root extract
rose roxburghii fruit extract

Synopsis of Chestnut Rose

History

Chestnut Rose (Rosa roxburghii), also known as Cili or Chestnut Rosehip, has a rich history of use in traditional medicine across East Asia, particularly in China. For centuries, its fruit, flowers, and leaves have been revered for their potent health-promoting properties. Ancient Chinese texts often cited Chestnut Rose for its ability to “clear heat,” “nourish yin,” and “invigorate the body,” making it a valued remedy for enhancing vitality and general well-being.

Traditionally, the fruit was used to address digestive issues, fatigue, and as a tonic to strengthen the immune system. It was commonly brewed into teas or decoctions, sometimes mixed with honey, to soothe sore throats and coughs, or used as a mild laxative. Folk remedies also employed Chestnut Rose in poultices for skin health and wound healing, owing to its rich content of vitamin C and antioxidants.

Chestnut Rose frequently features in herbal combinations, enhancing the efficacy of other botanicals such as goji berries, ginseng, and licorice root. In these blends, it serves as a harmonizing agent, boosting nutrient absorption and supporting the body’s natural defense mechanisms. Its tart flavor is also prized in traditional beverages and tonics, making the medicinal blends more palatable and enjoyable.

Modern research supports many of these historical uses, highlighting Chestnut Rose’s powerful antioxidant, anti-inflammatory, and immune-enhancing properties. As such, it continues to be a celebrated ingredient in nutritional supplements and herbal remedies, offering a natural means to promote health and longevity.

Traditional and scientific validation

Chestnut Rose (Rosa roxburghii Tratt.), a wild fruit native to regions of China, has been traditionally valued for its nutritional and medicinal properties. Historically, the fruit and its extracts have been incorporated into herbal remedies and functional foods, celebrated for their high vitamin C content and antioxidant capacity. In traditional Chinese medicine, Chestnut Rose has been used to support immune function, digestion, and cardiovascular health.

Scientific research in recent decades has begun to validate some of these traditional uses. Studies have demonstrated that Chestnut Rose is particularly rich in bioactive compounds, such as flavonoids, polyphenols, and triterpenoids, which are associated with antioxidant and anti-inflammatory effects. Laboratory and animal studies suggest that extracts from this fruit may help reduce oxidative stress, modulate immune responses, and support metabolic health.

Preliminary human clinical studies have indicated potential benefits in areas such as improving lipid profiles and reducing markers of inflammation, though these trials are often small and require further confirmation. Notably, the high vitamin C content of Chestnut Rose is recognized for supporting immune system function and reducing fatigue.

While the current body of research is promising, more large-scale and well-designed clinical trials are necessary to fully substantiate the health benefits of Chestnut Rose in humans. Nevertheless, its rich nutrient profile and historical use provide a positive foundation for its inclusion in modern nutritional products.

Chestnut Rose is used for these health conditions

Inflammation (Traditional)
Injuries (Traditional)
Pain (general remedies for) (Traditional)
Wounds and Sores (Traditional)

Chestnut Rose is used to support these body systems

Blood (Traditional)
Circulatory System (Traditional)
Glandular System (Traditional)
Immune System (Traditional)
Liver (Traditional)
Skin (Traditional)

Products containing Chestnut Rose

We currently have no products on Vitabase that contain this ingredient.