Cicada
Synopsis of Cicada
History
Cicada, specifically the exuviae (shedded skins) of cicadas, has a rich history in traditional medicine, particularly within East Asian herbal practices. Known as "chan tui" in Traditional Chinese Medicine (TCM), cicada exuviae have been utilized for centuries as a gentle, yet effective, remedy. Ancient texts describe its use dating back over a thousand years, where it was prized for its ability to "dispel wind-heat" and alleviate symptoms related to the respiratory and nervous systems.
Among its primary applications, cicada has been used to soothe sore throats, relieve hoarseness, and manage coughs associated with colds and influenza. Its gentle nature makes it suitable for children, especially in addressing pediatric fevers and night terrors. Additionally, cicada is believed to benefit the eyes, helping to reduce redness and itching caused by wind-heat.
Cicada is often combined with other herbs in classic TCM formulas to enhance its effectiveness. For example, in the formula "Sang Ju Yin," cicada is paired with mulberry leaf and chrysanthemum to address early-stage colds and coughs. In "Xiao Er Chai Hu Tang," it is included to help with childhood fevers and convulsions. These combinations are carefully balanced to maximize therapeutic benefits and minimize any potential side effects.
Overall, cicada's longstanding use in herbal medicine highlights its safety and versatility. Its unique properties continue to make it a valuable contributor to natural health products, offering gentle relief for a range of common ailments while supporting the body’s natural healing processes.
Traditional and scientific validation
Cicada, particularly the dried exoskeleton (often referred to as "Cicadae Periostracum"), has a long history of use in traditional Asian medicine. In Chinese medicine, cicada has been employed for centuries to address conditions such as fever, convulsions, sore throat, and skin ailments. Its use is documented in classical texts, highlighting its perceived benefits in clearing heat, relieving spasms, and soothing the throat. The inclusion of cicada in nutritional products today is rooted in this rich history, as well as its status as a natural, sustainable protein source.
From a scientific perspective, cicada is notable for its high protein content, essential amino acids, and micronutrients. Recent studies have begun to explore the nutritional potential and bioactive compounds present in cicada. Preliminary laboratory research suggests anti-inflammatory and immunomodulatory effects, and some animal studies have indicated potential benefits for skin health and immune response. Additionally, the consumption of insect proteins, including cicada, has drawn attention for their low environmental impact compared to conventional livestock.
However, clinical studies specifically evaluating the effects of cicada in humans remain limited. While traditional uses and early research are promising, more rigorous scientific validation through well-designed clinical trials is necessary to substantiate its health benefits and safety profile. Despite this, cicada continues to be a valuable and innovative ingredient, contributing both nutritional benefits and sustainability to modern health products.
Cicada is used for these health conditions
Abdominal Pain (Traditional)
Asthma (Traditional)
Boils (Traditional)
Burns and Scalds (Traditional)
Conjunctivitis (Traditional)
Edema (Traditional)
Eye Infections (Traditional)
Fever (Traditional)
Headache (general) (Traditional)
Headache (sinus) (Traditional)
Inflammation (Traditional)
Itching (Traditional)
Jaundice (infants) (Traditional)
Lymph Nodes or Glands (swollen) (Traditional)
Nose Bleeds (Traditional)
Pain (general remedies for) (Traditional)
Rashes and Hives (Traditional)
Wounds and Sores (Traditional)
Cicada is used to support these body systems
Ears (Traditional)
Immune System (Traditional)
Lungs (Traditional)
Respiratory System (Traditional)
Skin (Traditional)