Other names for Cinnamomum burmanii

cinnamamum brumannii bark extract
cinnammon
cinnamomum burmannii
cinnamomum burmannii bark concentrate
cinnamomum burmannii bark extract
cinnamomum burmannii bark extract, dry
cinnamomum burmannii extract
cinnamomum burmannii leaf extract, dry
cinnamomum burmannii, powder
cinnamomum sp. bark extract
cinnamon
cinnamon bark extract
cinnamon bark powder
cinnamon (cinnamomum burmannii) bark powder
cinnamon extract
cinnamon powder
cinnulin pf
cinnulin-pf
cinnulin pf (cinnamomum burmannii, bark) extract
cinnulin pf cinnamomum burmannii bark extract
cinnulin pf cinnamon
cinnulin pf - cinnamon bark extract
cinnulin pf cinnamon extract
cinnulin pf patented water extract
cinnulin pf(r)
cinnulin pf(r) (cinnamomum burmannii) bark extract
cinnulin pf(r) cinnamon 20:1 extract
cinnulin pf(r) cinnamon bark extract
cinnulin pf(r) cinnamon extract
cinsulin
indonesian cinnamon
insulin support & weight management matrix
organic cinnamon
organic cinnamon (cinnamomum burmanii) bark powder
organic cinnamon powder

Synopsis of Cinnamomum burmanii

History

Cinnamomum burmanii, commonly known as Indonesian or Korintje cinnamon, has a rich history of medicinal use that spans centuries. Traditionally valued in Southeast Asia, this aromatic spice has been cherished not only for its delightful flavor but also for its remarkable therapeutic properties. Ancient healers employed C. burmanii bark in remedies to address digestive complaints, such as indigestion, nausea, and bloating, recognizing its carminative and soothing effects on the gastrointestinal tract. It was also favored as a warming herb, used to combat colds, promote circulation, and alleviate mild pain or discomfort.

In folk medicine, C. burmanii was often made into teas or decoctions, sometimes sweetened with honey, to relieve coughs, sore throats, and respiratory congestion. Its antimicrobial and antioxidant constituents, including cinnamaldehyde and eugenol, have contributed to its reputation for supporting immune health and preserving overall wellness.

Cinnamomum burmanii shines in herbal combinations, where its pleasant taste and synergistic actions complement other botanicals. It is frequently included in blends with ginger, clove, and cardamom to enhance digestive function and create soothing, aromatic tonics. In traditional Chinese and Ayurvedic formulas, cinnamon is paired with herbs like licorice root and peony to amplify its harmonizing effects on circulation and energy flow.

Today, C. burmanii continues to be a valued ingredient in nutritional products, contributing both flavor and wellness benefits. Its enduring popularity is a testament to its positive impact on health, making it a cherished ally in both traditional and modern herbal practices.

Traditional and scientific validation

Cinnamomum burmanii, commonly known as Indonesian or Korintje cinnamon, has been valued for centuries as a culinary spice and traditional remedy. Historically, it has been incorporated into traditional medicine systems in Southeast Asia for its perceived health-promoting properties, such as aiding digestion, reducing inflammation, and supporting metabolic health. Its sweet, aromatic flavor has also made it a staple in both food and beverage products worldwide.

Scientific research into Cinnamomum burmanii has revealed the presence of bioactive compounds, including cinnamaldehyde, coumarin, and polyphenols, which may contribute to its antioxidant and anti-inflammatory activities. Several in vitro and animal studies suggest that extracts of this cinnamon species can help modulate blood glucose levels, potentially supporting healthy glucose metabolism. For example, some small human trials have indicated that cinnamon supplementation may have a modest effect on lowering fasting blood sugar levels in individuals with type 2 diabetes or metabolic syndrome, though results are inconsistent and more rigorous clinical studies are necessary for definitive conclusions.

Additionally, Cinnamomum burmanii possesses antimicrobial properties, which could support its traditional use in food preservation and oral health. However, it is important to note that coumarin content in this species is higher than in Ceylon cinnamon, and excessive intake could pose health risks. Overall, while more research is needed to fully validate and clarify the specific health benefits of Cinnamomum burmanii, its long-standing use and promising early scientific findings support its continued inclusion in nutritional products.

Cinnamomum burmanii is used for these health conditions

Acid Indigestion (Traditional)
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Fever (Traditional)
Gas and Bloating (Traditional)
Infection (bacterial) (Scientific)
Infection (viral) (Traditional)
Inflammation (Scientific)
Insomnia (Traditional)
Pain (general remedies for) (Traditional)
Sugar Cravings (Scientific)
Triglycerides (high) (Scientific)
Weight Loss (Traditional)

Cinnamomum burmanii is used to support these body systems

Blood (Traditional)
Brain (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Gums (Traditional)
Heart (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Joints (Traditional)
Liver (Traditional)
Respiratory System (Traditional)
Small Intestines (Traditional)
Stomach (Traditional)

Products containing Cinnamomum burmanii

We currently have no products on Vitabase that contain this ingredient.