Other names for Cinnamonum burmannii

certified organic mei pian (cinnamomum burmannii) dried bark and leaf liquid extract
cinnamomum burmannii
cinnamomum burmannii bark, leaf extract, dry
cinnamon extract
cinnulin pf
cinnulin-pf
cinnulin pf (cinnamomum burmannii) bark extract
cinnulin pf cinnamon
cinnulin pf cinnamon extract
cinnulinpf extract
cinnulin pf patented cinnamomum burmannii extract
cinnulin water-soluble extract
organic cinnamon

Synopsis of Cinnamonum burmannii

History

Cinnamomum burmannii, commonly known as Indonesian cinnamon or Korintje cinnamon, has been treasured for centuries not only as a flavorful spice but also for its remarkable medicinal properties. Historical records from Southeast Asia highlight its use in traditional remedies, where it was valued for its warming qualities and ability to support digestive health. Healers incorporated Cinnamomum burmannii bark into tonics to alleviate indigestion, bloating, and mild gastrointestinal discomfort. The spice was also used to promote circulation, manage minor respiratory concerns, and as a soothing agent in teas for colds and flu-like symptoms.

In ancient herbal medicine, Cinnamomum burmannii was frequently combined with other botanicals to amplify its health benefits. It often appeared in herbal blends alongside ginger, licorice root, and cardamom, creating synergistic effects for digestive and respiratory wellness. Such combinations were believed to enhance immune function and provide a comforting balance during seasonal changes. The sweet, warming aroma and taste of this cinnamon made herbal preparations more palatable, encouraging regular use.

Modern nutritional science continues to explore the positive contributions of Cinnamomum burmannii, with research supporting its antioxidant properties and potential to help maintain healthy blood sugar levels. Its longstanding legacy as both a culinary and medicinal spice attests to its versatility and value. Overall, Cinnamomum burmannii stands as a shining example of how traditional herbal wisdom has provided natural remedies that remain relevant and beneficial in contemporary wellness practices.

Traditional and scientific validation

Cinnamomum burmannii, also known as Indonesian cinnamon or "Korintje," has a long history of use as a spice and traditional remedy. Historically, it has been valued in Southeast Asian cultures for its aromatic qualities and purported health benefits. Traditionally, it has been used to support digestive health, manage blood sugar, and as an antimicrobial agent in natural medicine systems.

Modern scientific research has begun to explore these traditional claims. Several in vitro and animal studies have indicated that Cinnamomum burmannii contains bioactive compounds, such as cinnamaldehyde, which may contribute to antioxidant, anti-inflammatory, and antimicrobial properties. Some small clinical studies and meta-analyses have also investigated its potential role in supporting healthy blood glucose levels, particularly in individuals with type 2 diabetes or metabolic syndrome. For example, certain trials suggest cinnamon supplementation may modestly lower fasting blood glucose and improve lipid profiles, although results are mixed and not all studies have observed significant effects.

While these findings are promising, it is important to note that much of the evidence is preliminary, and large-scale, well-controlled human trials are still needed to conclusively validate these benefits. Nevertheless, Cinnamomum burmannii continues to be a popular and generally safe ingredient in nutritional products, appreciated for its pleasant flavor and potential wellness contributions. Its long-standing traditional use and emerging scientific support suggest that it may offer valuable benefits as part of a balanced diet and lifestyle.

Cinnamonum burmannii is used for these health conditions

Antibiotics (alternatives to) (Scientific)
Appetite (deficient) (Traditional)
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Gas and Bloating (Traditional)
Indigestion (Traditional)
Inflammation (Scientific)
Pain (general remedies for) (Traditional)
Sugar Cravings (Traditional)

Cinnamonum burmannii is used to support these body systems

Arteries (Traditional)
Blood (Traditional)
Brain (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Gums (Traditional)
Heart (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Liver (Traditional)
Pancreas Head (Traditional)
Respiratory System (Traditional)
Small Intestines (Traditional)
Spleen (Traditional)
Stomach (Traditional)

Products containing Cinnamonum burmannii

We currently have no products on Vitabase that contain this ingredient.