Other names for Citrus (unspecified)

aged citrus peel extract
bioflavonoid concentrate
bioflavonoids concentrate
blue citrus
blue citrus peel extract
citrus
citrus aroma
citrus bioflavoid extract
citrus bioflavonoid complex, powder
citrus bioflavonoid concentrate
citrus bioflavonoid extract
citrusbio-flavonoid fluid extract
citrus bioflavonoid peel powder
citrus bioflavonoid peel powder complex
citrus bioflavonoids concentrate
citrus bio-flavonoids fluid extract
citrus bioflavonoids peel powder
citrus (citrus spp.) bioflavonoids powder
citrus (citrus spp.) (fruit) extract
citrus (citrus spp.) fruit extract
citrus (citrus spp.) fruit std. extract
citrus (citrus spp.) peel extract
citrus complex
citrus essential oil
citrus extract
citrus extract bioflavonoids
citrus extract matrix
citrus fruit
citrus (fruit) bioflavonoid extract
citrus fruit bioflavonoids
citrus (fruit) extract
citrus fruit extract
citrus fruit peels extract
citrus fruit powder
citrus {fruits}
citrus fruits
citrus gum base
citrus juice
citrus naringin extract
citrus oil
citrus oil extract
citrus peel extract
citrus peels
citrus powder
citrus rubrum
citrus (seed) extract
citrus seed extract
citrus spp
citrus spp.
citrus spp fruit complex
citrus spp. fruit extract
citrus spp. peel extract
complex (citrus spp.)
from citrus spp.
immature citrus
natural citrus
natural citrus extract
natural citrus flavor
natural citrus & lemon-lime flavor
natural citrus oil
natural citrus oils
natural food grade citrus oil
non-gmo citrus extract
organic citrus extract
organic citrus extract and/or citric acid
organic citrus peel
red citrus
soluble citrus extract

Synopsis of Citrus (unspecified)

History

Citrus fruits, encompassing varieties such as oranges, lemons, limes, and grapefruits, have a rich history of medicinal use dating back thousands of years. Their prominence in traditional remedies is closely tied to their abundance of vitamin C and vital phytochemicals. In ancient China and India, citrus peels were commonly infused into tonics to aid digestion, alleviate nausea, and promote overall vitality. Similarly, Mediterranean cultures recognized the value of citrus for treating scurvy, a disease caused by vitamin C deficiency, particularly among sailors during long sea voyages.

Citrus extracts and juices have also been employed as soothing agents for sore throats and coughs, often combined with honey and herbal infusions. In Western herbalism, citrus peel is prized for its bitters, which stimulate appetite and support liver function. Its natural antimicrobial properties have made it a longstanding remedy for minor infections and to support immune health.

In herbal combinations, citrus is frequently paired with botanicals such as ginger, chamomile, and peppermint. These blends not only enhance flavor but also synergistically boost digestive and calming effects. For example, a tea combining citrus peel and ginger is traditionally used to soothe upset stomachs and invigorate the senses. The uplifting aroma of citrus essential oil is valued in aromatherapy for its mood-enhancing qualities, while its inclusion in salves and balms supports skin health.

Overall, citrus stands out as a versatile and effective ingredient in both historical and modern herbal practices, contributing its bright flavor, nutritional benefits, and valuable phytochemicals to a wide range of holistic remedies.

Traditional and scientific validation

Citrus fruits, encompassing varieties such as oranges, lemons, limes, and grapefruits, have a longstanding history of use in human nutrition. Historically, citrus was recognized for its ability to prevent scurvy among sailors, a breakthrough in understanding the importance of vitamin C. Today, citrus ingredients—including juice, peel, and extracts—are widely incorporated into nutritional products not only for their vitamin content but also for their rich array of bioactive compounds.

Modern scientific research supports several health benefits of citrus consumption. Citrus fruits are abundant in vitamin C, flavonoids, and dietary fiber, which collectively contribute to antioxidant activity, immune support, and cardiovascular health. Some clinical studies have indicated that citrus flavonoids, such as hesperidin and naringenin, may help reduce blood pressure and improve endothelial function, potentially lowering the risk of heart disease. Additionally, the consumption of citrus has been associated with improved skin health and enhanced iron absorption.

Despite these promising findings, it is important to note that while individual components of citrus have been studied, research on the direct effects of whole citrus ingredients in nutritional products remains ongoing. The variation in bioactive compound content among citrus species and processing methods may influence outcomes. More large-scale, well-controlled clinical studies are needed to fully validate these potential health benefits. Nonetheless, the positive nutritional profile and historical significance of citrus make it a valuable and safe ingredient in a variety of nutritional applications.

Citrus (unspecified) is used for these health conditions

Anemia (Scientific)
Appetite (deficient) (Traditional)
Asthma (Traditional)
Belching (Traditional)
Bronchitis (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Colds (antiviral) (Traditional)
Colds (decongestant) (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Congestion (Traditional)
Congestion (bronchial) (Traditional)
Congestion (lungs) (Traditional)
Congestion (sinus) (Traditional)
Constipation (adults) (Traditional)
Constipation (children) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Depression (Traditional)
Diabetes (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Edema (Traditional)

Citrus (unspecified) is used to support these body systems

Arteries (Scientific)
Blood (Traditional)
Brain (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Eyes (Traditional)
Gastrointestinal Tract (Scientific)
Gums (Scientific)
Immune System (Scientific)
Intestinal System (Traditional)
Liver (Traditional)
Lungs (Traditional)
Skin (Traditional)
Spleen (Traditional)
Stomach (Traditional)
Teeth (Scientific)

Products containing Citrus (unspecified)

We currently have no products on Vitabase that contain this ingredient.