Other names for Corn
blue corn
blue corn extract
blue corn kernel extract
certified organic corn silk extractives
corn
corn cereal
corn ears
corn extract
corn flakes
corn flour
corn grits
corn leaf extract
corn meal
corn, myceliated
corn powder
corn, powder
corn silk
corn-silk
cornsilk
corn silk concentrate
cornsilk ext.
corn silk extract
cornsilk extract
corn silk extract, dry
corn silk extract, fresh, undried
corn silk extractives
corn silk fluid extract
corn silk glycerite liquid extract
cornsilk herb extract
corn silk liquid extract
corn silk powder
cornsilk powder
corn silk stamen, stigma and style extract
cornsilk stamen, stigma, style extract
corn silk style and stigma extract
cornsilk stylus
corn silk (zea mays) dry extract
corn silk (zea mays) extract
cornsilk (zea mays) extract
cornsilk zea mays stigma and style extract
corn spirits
corn stigma and style extract
corn (zea mays) root bark extract
corn (zea mays) style and stigma extract
degerminated yellow corn flour
dried corn syrup
fermented sprouted purple maize
infusion (1:6000) of zea mays
maise
maize
maizinol
maizinol(tm)
non-gmo corn
non-gmo modified corn flour
non-gmo organic corn
organic cornsilk
organic cornsilk zea mays (stigma and style) extract
organic corn syrup solid
organic maize flour
organic purple corn
organic purple corn extracts
organic purple kculli corn
organic purple kculli corn extract
organic purple kculli corn growth medium
organic purple kculli corn (zea mays) extract
organic sprouted fermented purple maize
organic sprouted purple corn maize flour
purple corn
purple corn cob extract
purple corn extract
purple corn extract, powder
purple corn extract, raw
purple corn (grain) extract
purple corn (husk) extract
purple corn juice
purple corn juice, powder
purple corn, powder
purple corn (zea mays l.) cob extract
purple kculli corn
purple kculli corn optimized biomass
serenix ultra
whole corn
yellow corn flour
zea mays
zea mays extract
zea mays, powder
zea mays silk extract, dry
zea mays stigma extract
zea mays style extract
zea sp. stamen extract
zea sp. stigma extract
zea sp. style extract
Broom Corn
Corn Bran
Corn fiber
Corn Oil
Corn Polysaccharide
Corn Protein
Corn Starch
Corn syrup
Corn syrup solids
Hydrogenated Corn Oil
Synopsis of Corn
History
Corn, known scientifically as Zea mays, has a rich history of use not only as a staple food but also as a valuable ingredient in traditional medicinal practices. Indigenous peoples throughout the Americas recognized the therapeutic potential of corn and utilized various parts of the plant in their remedies. Corn silk, in particular, was highly regarded for its diuretic properties and was often brewed into teas to support urinary tract health, alleviate bladder discomfort, and reduce inflammation. Cornmeal poultices were also commonly applied to soothe skin irritations, rashes, and minor wounds, harnessing the grain’s gentle, calming effects.
In herbal medicine, corn has frequently been combined with other botanicals to enhance its healing properties. Corn silk, for instance, is often blended with herbs such as dandelion, bearberry, and parsley to create synergistic formulas for kidney and bladder wellness. These combinations are believed to promote detoxification, support fluid balance, and maintain healthy urinary function. Some traditional systems also paired corn with anti-inflammatory herbs to soothe the digestive tract and provide nourishment during convalescence.
Today, corn’s enduring legacy in folk medicine continues to inspire the formulation of nutritional products and herbal supplements. Its gentle, supportive action, especially in combination with other herbs, underscores its positive contributions to holistic health and wellness. The historical use of corn in remedies and herbal blends highlights its versatility and beneficial role in natural healing traditions.
Traditional and scientific validation
Corn, also known as maize (Zea mays), has a longstanding history as a dietary staple across the Americas, where it was first cultivated over 7,000 years ago. Its versatility and nutrient content have led to its widespread use in modern nutritional products, such as cereals, bars, and supplements. Corn is valued for its carbohydrate content, providing a readily available source of energy. It also contains dietary fiber, essential vitamins such as B-complex vitamins (notably thiamin and folate), and minerals including magnesium and phosphorus.
Scientific studies have explored corn's nutritional profile, highlighting its role as a gluten-free grain suitable for individuals with gluten sensitivities or celiac disease. Some research indicates that whole corn and corn-derived products may contribute to digestive health due to their fiber content. Additionally, corn contains antioxidant compounds, such as lutein and zeaxanthin, which have been associated with eye health and the potential reduction of age-related macular degeneration risk, although these findings require further large-scale clinical validation.
While corn-based products are generally recognized as safe and nutritious, it is important to note that much of the research has focused on the individual components of corn rather than on corn as a whole food or ingredient in supplements. More comprehensive clinical studies are needed to fully establish the specific health benefits of corn in nutritional products. Nonetheless, corn’s long history as a nourishing food and its inclusion in numerous dietary products underscore its valuable contributions to balanced nutrition.
Corn is used for these health conditions
Urinary Tract Infections (Traditional)
Corn is used to support these body systems
Urinary System (Traditional)