Other names for this ingredient

None

Synopsis of Cottonseed

History

Cottonseed, derived from the seeds of the cotton plant (Gossypium spp.), has a rich history of medicinal and nutritional applications. Historically, cottonseed oil and extracts have been utilized in various cultures for their purported health benefits. Traditional herbal medicine, particularly in Asian and African regions, recognized cottonseed as a remedy for a variety of ailments. For instance, in Chinese medicine, cottonseed extract was sometimes used to support reproductive health and address menstrual issues. In African folk remedies, cottonseed preparations were believed to aid in wound healing and to treat certain skin conditions.

The oil extracted from cottonseed has been applied topically to soothe skin irritations and as a carrier oil in herbal ointments. Internally, small amounts of cottonseed derivatives were consumed for their mild laxative effects and to support digestive health. Notably, cottonseed has also been studied for its potential to balance cholesterol levels, owing to its unique profile of unsaturated fatty acids, contributing positively to cardiovascular health.

Cottonseed has often been combined with other botanicals in herbal formulations. In various traditions, it was blended with roots, leaves, and flowers of other medicinal plants to enhance its efficacy and create synergistic effects. Such combinations were crafted to address specific health concerns, from inflammation to metabolic support. Overall, while modern research continues to explore the full potential of cottonseed, its longstanding role in traditional remedies underscores its value as a versatile and beneficial natural ingredient.

Traditional and scientific validation

Cottonseed, derived from the cotton plant (Gossypium species), has a long history of use as a nutritional ingredient, particularly in animal feed and, more recently, in human food products. Traditionally, cottonseed oil has been utilized for cooking and as an ingredient in processed foods due to its favorable fatty acid profile and stability. The seed meal and protein fractions are increasingly being explored for their nutritional value, as they are rich in protein, fiber, and essential minerals.

Scientific studies highlight cottonseed's potential benefits, especially after the removal of gossypol, a naturally occurring toxin. Advances in processing and breeding of low-gossypol cotton varieties have enabled safer incorporation of cottonseed proteins into food systems. Clinical and preclinical research suggests cottonseed protein is highly digestible and may contribute to improved lipid profiles and reduced cholesterol levels, although the evidence in human populations remains limited. Some animal studies have indicated that cottonseed-derived products can support growth and provide essential nutrients comparable to other plant-based sources.

Despite these promising attributes, comprehensive clinical validation in humans is still emerging. Safety assessments underscore the importance of proper processing to minimize antinutritional factors. Overall, cottonseed represents a valuable and sustainable ingredient with the potential to diversify protein sources in nutrition. While more research is warranted to fully establish its health benefits and safety, the historical use and recent scientific advancements support its growing role in nutritional products.

Cottonseed is used for these health conditions

Abrasions (Traditional)
Abscesses (Traditional)
Boils (Traditional)
Burns and Scalds (Traditional)
Cuts (Traditional)
Insect Repellant (Traditional)
Scratches and Abrasions (Traditional)
Staph Infections (Traditional)
Ulcerations (external) (Traditional)
Wounds and Sores (Traditional)

This ingredient is used to support these body systems

None

Products containing Cottonseed

We currently have no products on Vitabase that contain this ingredient.