Curcuminoid
Other names
1% curcuminoids
20% curcuminoids
95% curcuminoids
bisdemethoxy curcumin
bisdemethoxycurcumin
bisdemethoxy curcuminoid
bis-desmethoxy curcumin
curcominoids
curcu-gel curcuminoids complex and volatile components
curcumin and other curcuminoids
curcuminoid
curcuminoid complex
curcuminoid powder
curcuminoids
curcuminoids complex
curcuminoids ext.
curcuminoids phospholipid
curcuminoids standardized
demethoxy curcumin
demethoxycurcumin
demethoxy curcuminoid
demothoxycurcumin
desmethoxycurcumin
meriva curcuminoids phospholipid
meriva phytosome curcuminoids
min. 22 mg curcuminoids
min. 35 mg curcuminoids
min. 5.6 mg curcuminoids
min. 7 mg curcuminoids
novasol
{phospholipid-curcuminoids complex}
phospholipid-curcuminoids complex
phytosome curcuminoids
proprietary activated curcumin-phospholipid complex
providing 20 mg of curcuminoids
providing curcuminoids
pure curcuminoids
pure curcuminoids 97%
soluble curcuminoids
standardized to > 95% curcuminoids
standardized to >95% curcuminoids
standardized to 95% curcuminoids
standardized to contain 120 mg of curcuminoids
standardized to contain >95% curcuminoids
standaridized to 95% curcuminoids
supplying 250 mg of pure curcuminoids
supplying 500 mg of pure curcuminoids
tetrahydrocurcumin
tetrahydrocurcuminoids
total curcuminoids
total curcuminoids complex
total curcumins
turmeric 95% curcuminoids
Curcuminoid (unspecified)
Curcuminoids
Synopsis
History
Curcuminoids, the active compounds found in the turmeric root (Curcuma longa), have a rich history of medicinal use spanning thousands of years. In traditional Indian Ayurvedic and Chinese medicine, turmeric was revered for its ability to balance the body's energies and promote overall well-being. Historically, curcuminoids have been used as natural remedies for a variety of ailments, including digestive disorders, liver problems, respiratory conditions, and inflammatory diseases. The vibrant golden-yellow spice was often applied both internally and externally to support wound healing, relieve joint pain, and alleviate skin irritations.
One of the most celebrated qualities of curcuminoids is their potent anti-inflammatory and antioxidant properties. These compounds have been utilized in folk medicine to soothe arthritis, reduce swelling, and support the body’s natural healing processes. Curcuminoids have also played a significant role in herbal combinations, often being blended with black pepper (which contains piperine) to enhance their absorption and effectiveness. Such combinations are common in both traditional and modern herbal formulations, maximizing curcuminoids’ health benefits.
In addition, curcuminoids have complemented other botanicals like ginger, ashwagandha, and holy basil in holistic remedies targeting immune support, cognitive health, and stress reduction. Their multifaceted role in herbal medicine highlights their positive contributions to health and wellness. Today, curcuminoids remain a cornerstone ingredient in nutritional products, continuing their legacy as a natural ally for vitality and balance.
Traditional and scientific validation
Curcuminoids are a group of active compounds found primarily in turmeric (Curcuma longa), a spice with a long history of use in traditional Ayurvedic and Chinese medicine. Historically, turmeric has been valued for its purported anti-inflammatory, antioxidant, and healing properties, especially in treating digestive disorders and promoting general wellness. Curcuminoids, particularly curcumin, have been identified as the main bioactive ingredients responsible for many of turmeric’s health benefits.
Scientific research in recent decades has provided growing support for some traditional uses of curcuminoids. Numerous laboratory and animal studies have demonstrated their potential to modulate inflammatory pathways, neutralize free radicals, and support cellular health. Several human clinical trials have investigated the effects of curcuminoid supplementation, particularly for joint health, cognitive function, and metabolic support. For example, some studies have shown that curcumin supplementation may help reduce symptoms of osteoarthritis and improve markers of inflammation. Other research suggests potential benefits in metabolic syndrome and mood regulation.
However, curcuminoids have relatively low bioavailability, meaning that the body does not easily absorb them. New formulations and delivery systems are being developed to address this challenge. While the body of evidence is growing, and results are promising, more large-scale, high-quality clinical trials are needed to fully validate the extent of curcuminoids’ health benefits in humans. Overall, curcuminoids offer a positive contribution as a nutritional ingredient, with a historical legacy and a foundation of scientific study supporting their potential role in promoting health and well-being.
Uses: Health Conditions
Aging (prevention) (Scientific)
Alzheimer's Disease (Scientific)
Autoimmune Disorders (Scientific)
Bursitis (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Abdominal Pain (Scientific)
Acid Indigestion (Traditional)
Acne (Scientific)
Arthritis (Scientific)
Asthma (Scientific)
Backache (Scientific)
Blood Clots (prevention of) (Scientific)
Bronchitis (Scientific)
Bruises (healing) (Scientific)
Burns and Scalds (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Chemotherapy (reducing side effects) (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Scientific)
Circulation (to the brain) (Scientific)
Cirrhosis of the Liver (Scientific)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Colitis (Scientific)
Crohn's Disease (Scientific)
Cuts (Scientific)
Dementia (Scientific)
Depression (Scientific)
Dermatitis (Scientific)
Diabetes (Scientific)
Diabetic Retinopathy (Scientific)
Diarrhea (Traditional)
Body Systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Gums (Scientific)
Heart (Scientific)
Hepatic System (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Joints (Scientific)
Large Intestines (Colon) (Scientific)
Liver (Scientific)
Lungs (Traditional)
Muscles (Scientific)
Nerves (Scientific)
Respiratory System (Scientific)
Skin (Scientific)
Spleen (Traditional)
Stomach (Scientific)