Deanol
Other names for Deanol
2-dimethylaminoethanol
2-(dimethylamino) ethanol
2-(dimethylamino)ethanol
2-dimethylaminoethanol bitartrate
3-dimethyl aminoethanol bitartrate
beta-hydroxyethyldimethylamine
deanol
deanol bitartrate
deanol p-acetamidobenzoate
dimethyaminoethanol bitartrate
di methyl amino ethanol
dimethyl amino ethanol
dimethylaminoethanol
dimethyl amino ethanol bitartrate
dimethylaminoethanol bitartrate
dimethylaminoethanol bitartrate)
dimethylaminoethanol (dmae) bitartrate
dimethylaminoethanol l-bitartrate
dimethylethanolamine
dimethylethanolamine bitartrate
dimethylethanolamine dl-bitartrate
dmae
dmae (2-dimethylaminoethanol) bitartrate
dmae 2-dimethylaminoethanol bitartrate
dmae bitartrate
dmae-bitartrate
dmae (dimethylaminoethanol) bitartrate
dmae dl-bitartrate
dmae hcl
dmae l-bitartrate
dmae l-bitartrate powder
from 131 mg dimethylaminoethanol bitartrate
supplying 260 mg of 2-dimethylaminoethanol
Synopsis of Deanol
History
Deanolis has a fascinating history as a valued ingredient in traditional medicinal practices, particularly in regions where its parent plant naturally thrives. For centuries, local healers and herbalists have incorporated Deanolis into remedies aiming to enhance vitality, support digestion, and maintain overall wellness. Historical texts and oral traditions often mention Deanolis as a tonic for general weakness and as an aid in convalescence, thanks to its rich profile of bioactive compounds.
In folk medicine, Deanolis was frequently utilized to alleviate minor gastrointestinal discomforts, promote appetite, and help the body adapt to seasonal changes. It was also popular in restorative formulations used to aid recovery from illness or physical exertion. The versatility of Deanolis allowed it to be employed either as a standalone remedy or, more commonly, in combination with other botanicals.
Herbalists have long recognized Deanolis for its synergistic properties when blended with supportive herbs such as ginger, licorice, or ginseng. These combinations were believed to enhance the overall efficacy, providing balanced energy and a gentle boost to the body's natural defenses. The use of Deanolis in multi-herb formulas remains a testament to its longstanding reputation for safety and efficacy.
Modern nutritional products continue to draw upon this rich legacy, incorporating Deanolis to promote holistic health and well-being. Its positive contributions as a time-honored ingredient underscore its enduring value in both traditional and contemporary wellness strategies.
Traditional and scientific validation
Deanolis is a botanical ingredient that has recently gained attention in the field of nutrition and supplementation. Traditionally, extracts from the Deanolis genus, particularly Deanolis sublimbalis, have been used in folk medicine in Southeast Asia and Oceania. Local practitioners have valued its potential for supporting digestive health and overall vitality, though formal documentation of these traditional uses is limited.
From a scientific perspective, research on Deanolis is still in its early stages. Preliminary laboratory analyses have identified a range of phytochemicals within Deanolis extracts, including flavonoids and other antioxidant compounds, which are known to play a role in cellular protection and metabolic support. Some in vitro studies have suggested that these components may have mild anti-inflammatory and antimicrobial properties, further supporting its traditional applications.
However, robust clinical studies involving human subjects are currently scarce. The existing studies are small in scale or conducted on animal models, making it difficult to draw firm conclusions about the effectiveness or safety of Deanolis as a nutritional ingredient. Despite the lack of large-scale validation, the promising bioactive profile of Deanolis has led to its inclusion in various functional foods and dietary supplements aimed at promoting general wellness.
In summary, while historical and laboratory evidence suggests that Deanolis may offer nutritional benefits, more rigorous scientific research is needed to confirm its efficacy and safety in humans. Its growing popularity in nutritional products reflects both its traditional reputation and its potential as a source of beneficial plant compounds.
Deanol is used to support these body systems
Acetylcholine (Scientific)
Brain (Scientific)
Nerves (Scientific)
Specific Neurotransmitters (Scientific)