Other names for EGCG
120 mg egcg
>15% egcg
350 mg egcg
350 mg of egcg
35% egcg
35 mg of egcg
45% egcg
50% egcg
525 mg of egcg
90 mg egcg
ecgc
ecgc 50% extract
egcg
egcg decaffeinated standardized ext.
egcg epigallocatechin gallate
egcg ext.
egcg extract
egcg green tea extract
egcg note: 75 mg
egcg powder
egcg\'s
epicatechin gallate
epigallocatechin
(-)epigallocatechin-3-0-gallate
epigallocatechin 3-0 gallate
epigallocatechin-3-0-gallate
epigallocatechin-3-0-gallate (egcg)
(-)-epigallocatechin-3-gallate
epigallo-catechin-3-gallate
epigallocatechin 3-gallate
epigallocatechin-3-gallate
(-)epigallocatechin-3-o-gallate
epigallocatechin-3-o-gallate
epigallocatechin-3-p-gallate
epigallo-catechin gallate
epigallocatechin gallate
epigallocatechingallate
epigallocatechin gallate (egcg) extract
epigallocatechin gallates
green tea leaf egcg
min. 45% egcg
polyphenol egcg
providing 135 mg epigallocathecin gallate
providing 45 mg epigallocatechin gallate
providing 66 mg epigallocathecin gallate
providing 80 mg epigallocathecin gallate
providing 90 mg egcg
providing 90 mg of epigallocatechin gallate
standardized for 25% epigallocatechin gallate
standardized to contain 87.5 mg egcg
total egcg
total egcg per dose
yielding egcg
yields egcg
Synopsis of EGCG
History
Epigallocatechin gallate (EGCG) is a potent polyphenol most commonly found in green tea leaves (Camellia sinensis). Its medicinal use dates back thousands of years, particularly within Traditional Chinese Medicine (TCM) and other East Asian healing systems. Historically, green tea infusions, rich in EGCG, were consumed not only for their refreshing qualities but also as a remedy for a wide array of ailments. Ancient texts praised green tea for its ability to promote mental alertness, aid digestion, reduce inflammation, and support cardiovascular health. These holistic uses laid the foundation for modern research into EGCG’s remarkable benefits.
Throughout the centuries, green tea and its extracts have been integrated into diverse herbal combinations to enhance their therapeutic effects. For example, green tea has often been paired with ginseng, ginger, or licorice root in traditional remedies, amplifying immune support and providing balanced energy. In Ayurveda, while green tea is not indigenous, its introduction into herbal blends has been met with enthusiasm, especially for its antioxidant and detoxifying properties.
Today, EGCG continues to be a prized ingredient in nutritional products and herbal supplements. Its powerful antioxidant action helps combat oxidative stress, supports metabolic health, and contributes to healthy aging. When combined with other herbs, EGCG’s synergistic effects can further enhance wellness, making it a valuable component in holistic health regimens. The enduring popularity of EGCG-rich remedies attests to its significant and positive contributions to both traditional and modern health practices.
Traditional and scientific validation
Epigallocatechin gallate (EGCG) is a major polyphenolic compound found primarily in green tea (Camellia sinensis). Historically, green tea has been consumed for centuries in Asian cultures, both as a beverage and a traditional remedy for various ailments, including promoting heart health and supporting metabolism. Modern nutritional products often include EGCG as a concentrated ingredient, capitalizing on these longstanding uses and emerging scientific evidence.
Scientific research has increasingly focused on EGCG due to its potent antioxidant properties. Numerous in vitro and animal studies suggest that EGCG can help neutralize free radicals, support cardiovascular health, and aid in weight management through the modulation of metabolic pathways. For example, some clinical trials have indicated that EGCG supplementation may contribute to modest reductions in body fat and improvements in blood cholesterol levels, though results can be variable.
Additionally, EGCG has been studied for its potential neuroprotective effects and its role in supporting healthy blood glucose levels. While several small-scale human studies are promising, large-scale, long-term clinical trials are still needed to definitively confirm these benefits and establish optimal dosages. Safety profiles are generally favorable when consumed in moderate amounts, although excessive intake may carry risks.
In summary, while further research is warranted to fully substantiate the wide range of health claims, EGCG remains a promising ingredient in nutritional products, valued for its antioxidant activity and potential to support metabolic and cardiovascular health. Its inclusion in modern formulations builds on both traditional usage and a growing base of scientific inquiry.
EGCG is used for these health conditions
Acne (Scientific)
Aging (prevention) (Scientific)
Alzheimer's Disease (Scientific)
Antibiotics (alternatives to) (Scientific)
Arteriosclerosis (Scientific)
Arthritis (Scientific)
Autoimmune Disorders (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Colds (antiviral) (Scientific)
Diabetes (Scientific)
Diabetic Retinopathy (Scientific)
Fat Metabolism (poor) (Scientific)
Fatty Liver Disease (Scientific)
Free Radical Damage (Scientific)
Gastritis (Scientific)
Gingivitis (Scientific)
Hepatitis (Scientific)
Hypertension (Scientific)
Inflammation (Scientific)
Influenza (Scientific)
Leukemia (Scientific)
Liver Detoxification (Scientific)
Memory and Brain Function (Scientific)
Metabolic Syndrome (Scientific)
Multiple Sclerosis (Scientific)
Parkinson's Disease (Scientific)
Psoriasis (Scientific)
Rheumatoid Arthritis (Scientific)
Stress (Scientific)
Triglycerides (high) (Scientific)
Ulcers (Scientific)
Wounds and Sores (Scientific)
Wrinkles (Scientific)
EGCG is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Hepatic System (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Liver (Scientific)
Mitochondria (Scientific)
Prostate (Scientific)
Skin (Scientific)
Specific Neurotransmitters (Scientific)