Elaeagnus glabra
Synopsis of Elaeagnus glabra
History
Elaeagnus glabra, a member of the Elaeagnaceae family, has a rich history of medicinal use, particularly in East Asian traditional medicine. Revered for its resilience and adaptability, this plant has been utilized for centuries across China, Japan, and Korea for its notable therapeutic properties. Traditionally, various parts of the plant—leaves, fruits, and bark—have been incorporated into remedies aimed at supporting digestive health, promoting wound healing, and providing anti-inflammatory benefits.
Historical texts and folk practices highlight the use of Elaeagnus glabra in decoctions to alleviate coughs, reduce fever, and relieve symptoms associated with colds and flu. Its fruits, rich in antioxidants and essential nutrients, have been consumed to enhance overall vitality and strengthen the immune system. Furthermore, poultices made from the leaves were often applied to minor cuts and abrasions, leveraging the plant’s natural antibacterial and healing qualities.
Elaeagnus glabra is also valued in herbal combinations. It is commonly blended with other botanicals such as Schisandra, Astragalus, and Licorice root to create powerful synergistic effects. These herbal formulas are designed to boost energy, harmonize bodily functions, and improve resilience against environmental stressors. The plant’s mild flavor and versatile profile make it an excellent component in both teas and tinctures, complementing the actions of more potent herbs while contributing its own gentle, restorative qualities.
Today, with a renewed interest in natural remedies, Elaeagnus glabra continues to be celebrated for its broad spectrum of health benefits and remains a valued ally in holistic wellness practices.
Traditional and scientific validation
Elaeagnus glabra, a species belonging to the Elaeagnaceae family, has garnered interest for its potential nutritional and therapeutic applications. Traditionally, related Elaeagnus species have been utilized in East Asian cultures for their purported health benefits, including antioxidant and anti-inflammatory effects. Historical usage includes consumption of fruits and extracts to support general well-being, digestive health, and immune function.
Scientific investigation into Elaeagnus glabra is still emerging, with most studies focusing on related species such as Elaeagnus angustifolia and Elaeagnus umbellata. These studies have highlighted the presence of bioactive compounds like flavonoids, phenolic acids, and essential fatty acids, which are known for their antioxidant and potential anti-inflammatory properties. Laboratory research suggests that extracts from Elaeagnus species may help neutralize free radicals and support cardiovascular and metabolic health. For example, some animal and in vitro studies have shown improvements in lipid profiles and reductions in markers of inflammation.
Despite these promising findings, clinical trials specifically involving Elaeagnus glabra remain limited. Much of the current evidence is extrapolated from closely related species, and robust human studies are needed to confirm efficacy and safety. Nevertheless, the traditional use and preliminary scientific data suggest that Elaeagnus glabra could be a valuable addition to nutritional products, particularly for its potential antioxidant activity and contribution to overall wellness. Continued research will help to better define its health benefits and optimal applications.
Elaeagnus glabra is used for these health conditions
Bruises (healing) (Traditional)
Bruises (prevention) (Traditional)
Burns and Scalds (Traditional)
Ulcerations (external) (Traditional)
Wounds and Sores (Traditional)