Other names for enicostemma littorale

Indian Whitehead
Mamajjaka
Enicostemma Herb Extract

Synopsis of enicostemma littorale

Enicostemma littorale, also known as Indian whitehead, Mamajjaka, or Nayi Moolike, is a small perennial herb native to India, Sri Lanka, and Southeast Asia, belonging to the Gentianaceae family. It is well-known in Ayurvedic, Siddha, and Unani systems of medicine for its role in managing metabolic disorders, especially diabetes, inflammation, and digestive issues.

The entire plant is used medicinally and contains an array of bioactive compounds, including:

• Swertiamarin
• Flavonoids and xanthones
• Triterpenoids
• Alkaloids and phenolic acids

These constituents contribute to the herb’s broad pharmacological profile, which includes:

• Hypoglycemic (blood sugar–lowering) effects through enhanced insulin sensitivity and glucose uptake
• Anti-inflammatory and analgesic actions
• Antioxidant and hepatoprotective benefits, reducing oxidative damage and supporting liver function
• Gastroprotective and digestive stimulant properties
• Antimicrobial and antipyretic (fever-reducing) effects

Enicostemma littorale is primarily used in herbal formulations for type 2 diabetes, but also in protocols addressing obesity, indigestion, ulcers, arthritis, and liver dysfunction. It is commonly administered as a decoction, powdered herb, or dried extract, and often combined with other metabolic-supporting plants like Gymnema, neem, or turmeric.

Historical Use
In Ayurvedic medicine, Enicostemma littorale is referred to as Mamajjaka and is classified under “Tikta rasa” (bitter taste) herbs. It is traditionally used to:

• Purify the blood
• Reduce “pitta” and “kapha” doshas
• Support digestive fire (agni) and relieve constipation and indigestion
• Manage “prameha”, a term used for conditions resembling diabetes

It is commonly recommended in decoction form (boiled in water) and taken on an empty stomach in the morning, particularly by individuals with elevated blood sugar, sluggish digestion, or inflammatory disorders. The plant is also used in folk medicine across India, where it is known for promoting longevity and metabolic stability.

In Siddha and Unani systems, it is employed for similar conditions and is also considered a febrifuge, stomachic, and detoxifying herb, often used in seasonal cleansing rituals or chronic inflammatory conditions.

Modern research has validated many of these traditional uses, especially in the context of:

• Type 2 diabetes and insulin resistance
• Oxidative stress and liver protection
• Low-grade chronic inflammation

Today, Enicostemma littorale is increasingly featured in botanical blends for metabolic health, and is under study for its potential in preventing diabetic complications, reducing inflammation, and protecting organs like the pancreas and liver.

Enicostemma littorale is used for these health conditions

Diabetes (Scientific)
Fatty Liver Disease (Scientific)
Gastritis (Traditional)
Inflammation (Scientific)
Liver Detoxification (Traditional)
Ulcers (Traditional)

enicostemma littorale is used to support these body systems

Blood (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Liver (Traditional)
Pancreas Head (Traditional)
Pancreatic Tail (Traditional)
Urinary System (Traditional)

Products containing enicostemma littorale