Ferric Ammonium Citrate
Synopsis of Ferric Ammonium Citrate
History
Ferric Ammonium Citrate has a notable history as a medicinal ingredient, especially valued for its role in addressing iron deficiency. Since the 19th century, it has been utilized as a readily absorbable source of iron in tonics and elixirs to combat anemia and related conditions. Physicians often recommended ferric ammonium citrate for individuals suffering from fatigue, pallor, and weakness, recognizing its capacity to support healthy blood formation and oxygen transportation throughout the body. Its mild taste and solubility made it a preferred choice over other iron salts, leading to its inclusion in many popular remedies and patent medicines of the Victorian and early modern eras.
In addition to its use as a standalone supplement, ferric ammonium citrate found a place in various herbal combinations. It was commonly blended with natural extracts such as gentian, dandelion, and sarsaparilla, enhancing the efficacy of these herbal tonics aimed at revitalizing energy and improving appetite. These combinations were seen as holistic remedies, providing both the essential mineral iron and the therapeutic benefits of herbs. Such formulations were especially popular for convalescents and women during pregnancy or menstruation, periods when iron needs are increased.
Ferric ammonium citrate’s positive contributions to nutritional and herbal medicine cannot be overstated. Its gentle action and compatibility with other botanicals have made it a valued ingredient in supporting overall vitality and well-being. Even today, its legacy continues in modern nutritional products, reflecting its enduring reputation as a safe and effective choice for iron supplementation.
Traditional and scientific validation
Ferric Ammonium Citrate is a complex salt of iron, commonly used as a nutritional supplement to address iron deficiency, particularly in fortified foods and medicinal syrups. Its history in nutritional applications dates back to the 19th century, when it was incorporated into tonics and elixirs to combat anemia and related conditions. The compound is valued for its high solubility and bioavailability compared to other iron salts, making it a practical choice for inclusion in various dietary formulations.
Scientific literature supports the use of Ferric Ammonium Citrate as an effective iron source. Several clinical studies have demonstrated its ability to increase hemoglobin levels and improve iron stores in individuals with iron-deficiency anemia. For example, research published in nutritional and medical journals highlights its efficacy in pediatric and adult populations, with a generally favorable safety profile when used within recommended dosages. Its mild taste and reduced gastrointestinal side effects, compared to some other iron supplements, contribute positively to patient compliance.
Despite these benefits, it is important to note that more extensive research is needed to comprehensively compare Ferric Ammonium Citrate with other forms of iron supplementation, particularly regarding long-term outcomes and optimal dosing strategies. However, the existing scientific and historical evidence supports its ongoing use as a valuable ingredient in nutritional products, helping to address a widespread nutritional deficiency with a well-tolerated, effective option.
Ferric Ammonium Citrate is used for these health conditions
Anemia (Scientific)
Ferric Ammonium Citrate is used to support these body systems
Blood (Scientific)