Fish Liver oil
Other names for Fish Liver oil
100% norwegian cod liver oil
10 minims norwegian cod liver oil
3333 iu as fish liver oil
alaska cod liver oil
alaska cod liver oil, fermented, raw
alaskan cod liver oil
alaska pollock fish oil
alaska pollock fish oil concentrate, purified
anchovy {liver oil}
atlantic halibut liver oil
cod and fish liver oil
cod fish liver
cod liver
cod liver additives
cod liver (fish) oil
cod liver {oil}
cod liver oil
cod liver oil, natural
cod liver oil, natural, purified, wild
cod liver oil, pure
ecomarine(r) norwegian cod liver oil
ecomega norwegian cod liver oil
fermented cod liver oil
fermented skate liver oil
fish [cod, haddock or pollack] liver oil
fish liver oil
fish liver oil concentrate
fish liver oils
fish [salmon, sardine or anchovy] liver oil
halibut liver oil
highly purified norwegian cod liver oil
icelandic cod liver oil
mackerel {liver oil}
nord-gold premium cod liver oil
norwegian arctic cod liver oil
norwegian cod liver oil
norwegian cod liver oil concentrate
omega-3 cod liver oil
pacific halibut liver oil
pollack liver oil
pure & pristine, molecularly distilled, pharmaceutical grade cod liver oil
purified arctic cod liver oil
purified fish liver oil
purified icelandic cod liver oil
purified, molecularly distilled cod liver oil
raw fermented cod liver oil
raw fermented skate liver oil
sardine {liver oil}
skipjack and tuna liver oil
skipjack liver oil
wild alaska pollock fish oil
wild alaska pollock fish oil, purified
Synopsis of Fish Liver oil
History
Fish liver oil, most commonly sourced from cod, has a long and respected history as a medicinal remedy. For centuries, Northern European cultures utilized cod liver oil as a traditional tonic, particularly during the harsh winter months when sunlight—and consequently, natural vitamin D synthesis—was scarce. By the 18th and 19th centuries, physicians recognized its value in preventing and treating rickets, a bone-weakening disease in children, as well as other ailments related to vitamin D and A deficiencies.
Renowned for its rich content of omega-3 fatty acids, vitamin A, and vitamin D, fish liver oil was often administered to support immune health, promote strong bones and teeth, and improve overall vitality. Historical remedies included giving children daily spoonfuls of cod liver oil to boost growth and resilience against infections. It was also recommended for adults suffering from joint pain, respiratory issues, and general fatigue.
In the realm of herbal medicine, fish liver oil has been combined with other natural supplements to enhance its benefits. Blends with herbs such as echinacea, garlic, and ginger have been used to further support immune function, circulation, and inflammation response. These combinations harness the synergistic effects of both animal and plant-based nutrients, providing a holistic approach to wellness.
Today, fish liver oil remains a cherished nutritional product, lauded for its positive contributions to health. Its legacy as a natural remedy underscores its enduring importance in both modern and traditional medicine, offering a testament to its remarkable benefits across generations.
Traditional and scientific validation
Fish liver oil, most commonly derived from cod liver, has a long history of use as a nutritional supplement, particularly valued for its rich content of vitamins A and D, as well as omega-3 fatty acids such as EPA and DHA. Historically, it was widely administered in the 19th and early 20th centuries to prevent and treat rickets in children, a bone-deforming disease caused by vitamin D deficiency. This traditional use has been supported by scientific understanding of the critical role vitamin D plays in calcium absorption and bone health.
Modern research has further explored the benefits of fish liver oil. Clinical studies indicate that its omega-3 fatty acids may contribute to cardiovascular health by reducing triglycerides, lowering blood pressure, and decreasing inflammation. Additionally, the anti-inflammatory properties of these fatty acids have shown potential in managing symptoms of rheumatoid arthritis and other inflammatory conditions. Some evidence also suggests that vitamin A from fish liver oil supports immune function and vision.
While these benefits are promising, it is important to note that the efficacy of fish liver oil in preventing or treating specific diseases requires more robust, large-scale clinical trials. Overconsumption can also pose risks, particularly due to the high levels of vitamin A. Nevertheless, when used appropriately, fish liver oil remains a valuable nutritional ingredient with a well-established role in supporting overall health, especially in populations at risk of deficiencies. Ongoing research continues to clarify its full range of health effects.
Fish Liver oil is used for these health conditions
Arthritis (Scientific)
Cancer (prevention) (Traditional)
Cancer Treatment (reducing side effects) (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Scientific)
Congestive Heart Failure (Scientific)
Depression (Scientific)
Diabetes (Scientific)
Fatigue (Traditional)
Inflammation (Scientific)
Memory and Brain Function (Scientific)
Night Blindness (Scientific)
Pain (general remedies for) (Scientific)
Psoriasis (Scientific)
Rheumatoid Arthritis (Scientific)
Skin Care (general) (Scientific)
Surgery (healing from) (Scientific)
Triglycerides (high) (Scientific)
Wounds and Sores (Traditional)
Fish Liver oil is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Eyes (Scientific)
Glandular System (Scientific)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Joints (Scientific)
Lungs (Scientific)
Skeletal System (Bones) (Scientific)
Skin (Scientific)