Other names for genistein

Soy Isoflavone Genistein
Fermented Genistein
Genistein-Rich Extract

Synopsis of genistein

Genistein is a plant-derived isoflavone, primarily found in soybeans and other legumes, and is one of the most extensively studied phytoestrogens—compounds that structurally resemble human estrogen and can weakly bind to estrogen receptors. As a polyphenolic compound, genistein exhibits a range of biological activities, including antioxidant, anti-inflammatory, estrogenic/anti-estrogenic, and anticancer effects. It is commonly consumed through soy-based foods (like tofu, tempeh, and soy milk) or as a standardized supplement in menopause or hormone balance formulas.

Genistein has the ability to modulate both estrogen receptor alpha (ERα) and estrogen receptor beta (ERβ), showing a preference for ERβ, which is prevalent in bone, brain, and cardiovascular tissues. This selectivity is part of what makes it potentially beneficial for alleviating menopausal symptoms, supporting bone density, and protecting the cardiovascular system without strongly stimulating estrogen-sensitive tissues like the breast or uterus.

Modern research has also focused on genistein’s anticancer potential, particularly for breast, prostate, and colon cancers, due to its effects on cell cycle regulation, apoptosis (programmed cell death), angiogenesis inhibition, and DNA protection. It may also play a role in metabolic health, with evidence suggesting it can improve insulin sensitivity and lipid profiles in some populations.

Historical Use
Though genistein as a distinct compound wasn’t identified until the 20th century, its dietary sources—especially soy—have a rich history of traditional use in East Asian cultures. In Traditional Chinese and Japanese diets, soybeans were central to both food and medicine, prepared as miso, tofu, soy sauce, tempeh, and natto. These foods were believed to nourish the body, support vitality, and regulate bodily functions, especially for women.

In Traditional Chinese Medicine, soy products were used to clear heat, promote detoxification, and support the Spleen and Stomach, often included in restorative and harmonizing diets. Soybean curd and soy milk were used for moistening dryness, calming internal heat, and gently nourishing those recovering from illness or weakness.

The modern understanding of soy’s health effects began to emerge in the 1970s and 1980s, as epidemiological research showed lower rates of hormone-related cancers and osteoporosis in populations consuming traditional soy-rich diets. This led to the isolation of genistein and other isoflavones, which became focal points in the development of natural hormone-balancing supplements.

Today, genistein is widely used in women’s health, oncology support, cardiovascular care, and healthy aging, representing a convergence of traditional dietary wisdom and molecular nutrition science. It remains a key ingredient in formulas targeting menopause, bone loss, and chronic inflammation, especially for those seeking plant-based alternatives to hormone therapy.

Genistein is used for these health conditions

Alzheimer's Disease (Scientific)
Arthritis (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Endometriosis (Scientific)
Hot Flashes (Scientific)
Inflammation (Scientific)
Menopause (Scientific)
Osteoporosis (Scientific)
Prostatitis (Scientific)
Rheumatoid Arthritis (Scientific)
Triglycerides (high) (Scientific)
Wrinkles (Scientific)

genistein is used to support these body systems

Breasts (Scientific)
Estrogen (Scientific)
Female Reproductive System (Scientific)
Ovaries (Scientific)
Prostate (Scientific)
Skeletal System (Bones) (Scientific)
Skin (Scientific)
Uterus (Scientific)
Vagina (Scientific)

Products containing genistein

Designs For Health FemGuard-HF™
Designs For Health Osteoben®