Glutathione
Other names for Glutathione
gamma glutamylcysteinyl glycine
gamma glutamylcysteinyl glylcine
glutathione
glutathione, liposomal
glutathione reduced
glutathione, reduced
l-glutamyl-l-cysteinylglycine
l glutathione
l-glutathione
l-glutathione complex
l-glutathione reduced
l-glutathione triglycerides
l-glutathionine
liposomal l-glutathione
l-reduced glutathione
n-(n-l-gamma-glutamyl-l-cysteinyl) glycine
nutriglo
opitac
opitac glutathione
raw food-created glutathione
reduced glutathione
reduced l-glutathione
s-acetyl glutathione mj923~
s-acetyl l-glutathione
setria
setria glutathione
setria l-glutathione
setria l-glutathione tripeptide
setria reduced l-glutathione
setria(r) glutathione
setria(r) l-glutathione
setria(r) reduced l-glutathione
setria(tm) l-glutathione
vars glutathione
which yields 200 i.u. of glutathione
Synopsis of Glutathione
History
Glutathione, a tripeptide composed of glutamine, cysteine, and glycine, has long been recognized as a pivotal antioxidant in human health. Historically, while the molecular structure of glutathione was only elucidated in the 20th century, its importance in traditional remedies can be linked to the use of foods and herbs rich in its precursors, such as garlic, onions, and cruciferous vegetables. Ancient systems of medicine, including Ayurveda and Traditional Chinese Medicine, often emphasized these foods for their “detoxifying” and rejuvenating properties—benefits now understood to be partly due to their role in supporting the body’s natural glutathione production.
In modern times, glutathione supplementation has gained widespread popularity for its broad-spectrum benefits. It is celebrated for its capacity to neutralize free radicals, support liver health, and enhance immune function. Many herbal remedies and nutritional formulas combine glutathione with botanicals like milk thistle, turmeric, and green tea extract. These combinations synergistically boost the body’s antioxidant defenses, further promoting cellular health and resilience against environmental toxins.
Glutathione’s adaptability in herbal combinations highlights its immense contribution to wellness regimens. When paired with herbs known for detoxification and immune support, glutathione amplifies their effects, helping to restore balance and vitality. Its positive impact on skin health, energy levels, and overall well-being underscores its value as a foundational ingredient in nutritional and herbal medicine. Through both traditional wisdom and modern science, glutathione continues to shine as a cornerstone of holistic health support.
Traditional and scientific validation
Glutathione is a naturally occurring tripeptide composed of glutamine, cysteine, and glycine, and is renowned as one of the body’s most important endogenous antioxidants. Historically, its role was first elucidated in the early 20th century, with research demonstrating its critical function in cellular detoxification, immune support, and protection against oxidative stress. Nutritional supplementation with glutathione gained popularity due to its potential to bolster antioxidant defenses, especially in populations exposed to environmental toxins or experiencing oxidative stress-related conditions.
Scientific studies have investigated glutathione’s effects on a variety of health outcomes. Evidence suggests that supplementation may support immune function, as seen in studies where increased glutathione levels correlated with enhanced lymphocyte activity. Additionally, research has examined its use in liver health, particularly for individuals with non-alcoholic fatty liver disease or those undergoing detoxification therapies. Some clinical trials indicate that glutathione supplementation can improve markers of oxidative stress and reduce inflammation, though results are sometimes mixed due to differences in formulation, dosage, and bioavailability.
Despite these promising findings, the clinical validation for oral glutathione supplementation remains an evolving field. Absorption and bioavailability challenges have led to the development of alternative forms, such as liposomal glutathione and precursors like N-acetylcysteine. While more rigorous, large-scale trials are needed to definitively establish its therapeutic benefits, glutathione continues to be valued in nutritional products for its vital physiological roles and its potential to support overall health and wellness.
Glutathione is used for these health conditions
Acquired Immune Deficiency Syndrome (Traditional)
Age Spots (Traditional)
Alzheimer's Disease (Traditional)
Anemia (Traditional)
Arthritis (Traditional)
Autism (Traditional)
Autoimmune Disorders (Traditional)
Bell's Palsy (Traditional)
Bloodshot Eyes (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Cancer Treatment (reducing side effects) (Traditional)
Chemotherapy (reducing side effects) (Traditional)
Circulation (poor) (Traditional)
Cirrhosis of the Liver (Traditional)
Diabetes (Traditional)
Fatigue (Traditional)
Fatty Liver Disease (Traditional)
Free Radical Damage (Traditional)
Glaucoma (Traditional)
Heavy Metal Poisoning (Traditional)
Hepatitis (Traditional)
Inflammation (Traditional)
Liver Detoxification (Traditional)
Lupus (Traditional)
Memory and Brain Function (Traditional)
Multiple Sclerosis (Traditional)
Nephritis (Traditional)
Nerve Damage (Traditional)
Parkinson's Disease (Traditional)
Peripheral Neuropathy (Traditional)
Psoriasis (Traditional)
Radiation Sickness (Traditional)
Rheumatoid Arthritis (Traditional)
Stress (Traditional)
Wounds and Sores (Traditional)
Glutathione is used to support these body systems
Blood (Scientific)
Brain (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Hepatic System (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Kidneys (Scientific)
Liver (Scientific)
Lungs (Scientific)
Mitochondria (Scientific)
Skin (Scientific)