Other names for Glycyrrhiza (unspecified)

j.b. powdered glycyrrhiza

Synopsis of Glycyrrhiza (unspecified)

History

Glycyrrhiza, commonly known as licorice root, has a rich history of use in traditional medicine spanning thousands of years. Ancient civilizations such as the Egyptians, Greeks, Chinese, and Romans valued Glycyrrhiza for its soothing and restorative properties. Licorice root has been utilized in Ayurvedic and Traditional Chinese Medicine (TCM) as a harmonizing agent, often referred to as a “great detoxifier.” Its sweet-tasting root was often recommended for soothing sore throats, relieving coughs, and supporting digestive health.

Historically, licorice root was included in remedies for respiratory ailments such as bronchitis, asthma, and colds, due to its natural demulcent and expectorant qualities. It was also used to help with gastrointestinal issues like ulcers and heartburn, as it was believed to protect and soothe the mucous membranes. In the Middle Ages, herbalists prescribed Glycyrrhiza for kidney and liver support, recognizing its broad potential to aid the body’s natural healing processes.

One of the most remarkable attributes of Glycyrrhiza is its role in herbal combinations. In many traditional formulas, licorice root is included not only for its therapeutic benefits, but also to enhance the effects of other herbs and to improve the flavor of complex blends. In TCM, it is known as “Gan Cao” and is featured in more formulas than almost any other herb, acting as a harmonizer that reduces toxicity, balances other ingredients, and supports overall synergy. Its versatility and gentle action make Glycyrrhiza an invaluable component in both classical and modern herbal remedies, ensuring its continued esteem in the world of natural health and wellness.

Traditional and scientific validation

Glycyrrhiza, commonly known as licorice root, has a rich history in traditional medicine systems, including Traditional Chinese Medicine (TCM), Ayurveda, and ancient Greek medicine. Historically, it has been valued for its soothing properties, particularly for digestive and respiratory health. Glycyrrhiza has been used to ease symptoms of coughs, sore throats, gastric ulcers, and inflammation.

Modern scientific research has begun to explore the pharmacological properties of Glycyrrhiza. Its major bioactive compound, glycyrrhizin, has demonstrated anti-inflammatory, antiviral, and antioxidant activities in laboratory and animal studies. Clinical trials have shown that extracts of Glycyrrhiza may help manage symptoms of chronic hepatitis and peptic ulcers, and some studies suggest it may support liver health. Additionally, its demulcent properties make it a common ingredient in products designed to soothe the digestive tract and support mucosal health.

Despite promising preliminary findings, more large-scale, well-controlled clinical trials are needed to fully substantiate many of the traditional claims associated with Glycyrrhiza. Some studies have reported beneficial effects, but the results are not always consistent, and long-term safety of high doses remains under evaluation. Nonetheless, its longstanding use and emerging scientific evidence support its continued inclusion in nutritional products, especially when formulated and consumed responsibly. Overall, Glycyrrhiza represents a valuable natural ingredient with a blend of historical relevance and growing scientific support, making it a positive addition to modern nutritional formulations.

Glycyrrhiza (unspecified) is used for these health conditions

Acid Indigestion (Traditional)
Adrenal Fatigue (Traditional)
Allergies (respiratory) (Traditional)
Anemia (Traditional)
Antibiotics (alternatives to) (Traditional)
Anxiety (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Bronchitis (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer Treatment (reducing side effects) (Scientific)
Canker Sores (Traditional)
Cholesterol (high) (Traditional)
Cold Sores (Scientific)
Colds (antiviral) (Scientific)
Colds (decongestant) (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Constipation (adults) (Traditional)
Constipation (children) (Traditional)
Cough (damp) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Cuts (Traditional)
Depression (Traditional)
Dermatitis (Traditional)
Diabetes (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dyspepsia (Traditional)
Ear Infection or Earache (Traditional)
Eczema (Traditional)
Fatigue (Traditional)
Fever (Traditional)
Gastritis (Traditional)

Glycyrrhiza (unspecified) is used to support these body systems

Adrenal Cortex (Traditional)
Adrenal Glands (Traditional)
Blood (Traditional)
Bronchials (Traditional)
Cortisol (Traditional)
Digestive System (Traditional)
Estrogen (Traditional)
Gastrointestinal Tract (Scientific)
Glandular System (Traditional)
Hepatic System (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Kidneys (Traditional)
Liver (Traditional)
Lungs (Traditional)
Mucus Membranes (Scientific)
Respiratory System (Traditional)
Skin (Traditional)
Spleen (Traditional)
Stomach (Traditional)
Urinary System (Traditional)

Products containing Glycyrrhiza (unspecified)

We currently have no products on Vitabase that contain this ingredient.