Glycyrrhizinic acid

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Other names for Glycyrrhizinic acid

<2% glycyrrhizinic acid

Synopsis of Glycyrrhizinic acid

History

Glycyrrhizinic acid, a key bioactive compound found in licorice root (Glycyrrhiza glabra), boasts a rich history of medicinal use spanning thousands of years. Ancient civilizations such as the Egyptians, Greeks, Chinese, and Indians revered licorice for its remarkable healing properties. Historical remedies often relied on glycyrrhizinic acid to soothe respiratory ailments such as coughs, bronchitis, and sore throats, as it acts as a natural demulcent and expectorant. Traditional Chinese Medicine has long utilized licorice root, not only as a standalone remedy but also as a harmonizing agent in complex herbal formulas, believed to enhance the efficacy of other herbs while moderating their harshness.

In Ayurveda, licorice root preparations containing glycyrrhizinic acid were recommended for digestive complaints, ulcers, and adrenal support. Its anti-inflammatory and immune-boosting qualities made it a staple for addressing skin conditions, liver disorders, and overall vitality. Modern research continues to explore its potential benefits, including antiviral, anti-inflammatory, and antioxidant effects.

Glycyrrhizinic acid is frequently found in combination with other botanicals, such as ginger, ginseng, or peppermint, to create synergistic blends for digestive health, energy, and stress relief. Its inclusion in herbal mixtures helps to balance formulas, making them more palatable and effective. The legacy of glycyrrhizinic acid in natural medicine underscores its versatile contributions to human health, and it continues to be celebrated for its gentle yet powerful support in a variety of wellness applications.

Traditional and scientific validation

Glycyrrhizinic acid, also known as glycyrrhizin, is a naturally occurring compound extracted from the root of the licorice plant (Glycyrrhiza glabra). Its use dates back thousands of years, particularly in traditional Chinese, Ayurvedic, and Greek medicine, where it has been valued for its sweetening properties and as a remedy for a variety of ailments, including respiratory and digestive issues.

Modern scientific research has explored glycyrrhizinic acid for its potential anti-inflammatory, antiviral, and hepatoprotective effects. Several laboratory and animal studies have demonstrated that glycyrrhizin may inhibit the replication of certain viruses, such as hepatitis viruses and herpes simplex, and protect against liver damage by modulating immune responses and oxidative stress. Some clinical studies have suggested benefits for chronic hepatitis C patients, showing reduced liver enzyme levels with glycyrrhizin supplementation. Furthermore, it has been investigated for its potential to alleviate symptoms of peptic ulcers and eczema, with some promising results.

Despite these encouraging findings, the overall clinical evidence remains inconclusive, and more rigorous, large-scale human trials are necessary to confirm the efficacy and safety of glycyrrhizinic acid in nutritional products. Its contribution to traditional remedies and its promising pharmacological properties underscore its value as a natural ingredient. However, caution is advised due to potential side effects such as hypertension and electrolyte imbalances when consumed in high amounts. Overall, glycyrrhizinic acid represents a fascinating bridge between ancient wisdom and modern science, with ongoing research likely to further illuminate its role in human health.

Glycyrrhizinic acid is used for these health conditions

Adrenal Fatigue (Traditional)
Bronchitis (Traditional)
Cirrhosis of the Liver (Scientific)
Cold Sores (Scientific)
Colds (antiviral) (Scientific)
Colds (general) (Traditional)
Cough (damp) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Fatty Liver Disease (Scientific)
Gastritis (Scientific)
Hepatitis (Scientific)
Herpes (Scientific)
Inflammation (Scientific)
Influenza (Scientific)
Liver Detoxification (Scientific)
Psoriasis (Scientific)
Rhinitis (Scientific)
Stress (Traditional)
Ulcers (Scientific)
Wounds and Sores (Scientific)

Glycyrrhizinic acid is used to support these body systems

Adrenal Cortex (Traditional)
Adrenal Glands (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Scientific)
Hepatic System (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Kidneys (Traditional)
Liver (Scientific)
Lungs (Traditional)
Respiratory System (Traditional)
Spleen (Traditional)
Stomach (Traditional)

Products containing Glycyrrhizinic acid

We currently have no products on Vitabase that contain this ingredient.