Other names for Greater galangal

alpinia galanga
alpinia galanga extract
alpinia galanga rhizome extract
alpinia galanga (root) extract
alpinia galanga root extract
alpinia galanga root extract, dry
alpinia oxyphylla fruit extract
alpinia oxyphylla fruit extract, dry
certified organic galangal (alpinia galanga) dried root liquid extract
certified organic galangal extract
east india catarrh root
enxtra
enxtra alpinia galanga root extract
enxtra greater galanga root extract
galanga
galanga essential oil
greater galangal
greater galangal extract
greater galangal rhizome extract
greater galangal root extract
greater gangal
kaempferia galanga rhizome extract, dry
kencur extract
kencur (kaempferia galanga) dried rhizome liquid extract
kencur rhizome extract, dry
koshta
resurrection lily
siamese ginger (alpinia galanga) (root) extract
thai ginger root extract
yi zhi ren fruit extract, dry

Synopsis of Greater galangal

History

Greater galangal (Alpinia galanga), a rhizome native to Southeast Asia, has played a prominent role in traditional medicine for centuries. Revered in Ayurvedic and Traditional Chinese Medicine, greater galangal was historically used to address a variety of ailments, particularly those related to digestion and respiratory health. Ancient healers valued it for its warming properties, employing the rhizome to stimulate appetite, alleviate nausea, and ease indigestion. Its use as a remedy for colds, coughs, and sore throats is well-documented, with preparations often made as decoctions or teas to clear congestion and promote respiratory comfort.

Beyond its solo applications, greater galangal has long been incorporated into complex herbal formulations. In Ayurveda, it is commonly combined with ingredients like ginger, turmeric, and black pepper to enhance digestive fire, support joint health, and restore vitality. In traditional Southeast Asian medicine, galangal is frequently blended with licorice, cinnamon, and cardamom for respiratory and gastrointestinal support. The synergy between these herbs is said to amplify their individual effects, making the combinations more potent and versatile.

Modern research has begun to validate the traditional uses of greater galangal, highlighting its antioxidant, anti-inflammatory, and antimicrobial properties. Its enduring presence in both culinary and medicinal traditions speaks to its remarkable versatility and efficacy. Whether used alone or as part of a thoughtfully crafted herbal blend, greater galangal continues to be a valuable ally in promoting holistic wellness and resilience.

Traditional and scientific validation

Greater galangal (Alpinia galanga), a rhizomatous plant from the ginger family, has been valued for centuries in Southeast Asian cuisine and traditional medicine. Historically, it has been used to support digestion, reduce inflammation, and enhance vitality. In Ayurveda and traditional Chinese medicine, greater galangal has been employed as a remedy for respiratory ailments and gastrointestinal discomfort, reflecting its broad traditional appeal.

Modern scientific research has begun to explore the health benefits of greater galangal. Laboratory studies indicate that its bioactive compounds, such as galangin and flavonoids, possess antioxidant, antimicrobial, and anti-inflammatory properties. Some in vitro and animal studies suggest potential for supporting cardiovascular health and modulating immune responses. For example, research published in Phytotherapy Research has shown that extracts of greater galangal may inhibit the growth of certain bacteria and reduce markers of inflammation.

However, while these findings are promising, clinical studies in humans remain limited. Most available research consists of preclinical studies or small pilot trials, and robust, large-scale human trials are needed to fully validate its efficacy and safety for specific health conditions. Nonetheless, the longstanding use of greater galangal in traditional diets and herbal formulations supports its role as a nutritious and functional ingredient. As scientific understanding continues to evolve, greater galangal remains a valuable component in nutritional products, offering a blend of historical wisdom and emerging health potential.

Greater galangal is used for these health conditions

Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Appetite (deficient) (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Backache (Traditional)
Belching (Traditional)
Bronchitis (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Canker Sores (Traditional)
Chills (Traditional)
Colds (antiviral) (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Colds (with fever) (Traditional)
Congestion (Traditional)
Congestion (bronchial) (Traditional)
Congestion (lungs) (Traditional)
Congestion (sinus) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Depression (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dyspepsia (Traditional)
Fatigue (Traditional)
Fever (Traditional)
Gas and Bloating (Traditional)

Greater galangal is used to support these body systems

Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Traditional)
Liver (Traditional)
Respiratory System (Traditional)
Senses (Traditional)
Stomach (Traditional)

Products containing Greater galangal

We currently have no products on Vitabase that contain this ingredient.