Isoflavone (unspecified)
Other names for isoflavone (unspecified)
0.016 mg of isoflavonoids
40% isoflavones
5-methoxy-7-isoflavone
8% minimum total isoflavones
aglycone isoflavones
aie total isoflavones
containing 50 mg of soy isoflavones
diadzin and diadzein precursor iso form
fermented soy aglycone isoflavones
genistein rich soy isoflavone extract
isoflavone
isoflavone content
isoflavone glycoside
isoflavone glycosides
iso-flavones
isoflavones
isoflavones:
isoflavones 15%
isoflavones as glucosides
isoflavone standardized plant extract 40%
isoflavonoids
kaneka glavonoid
non-gmo soy isoflavone powder
novasoy isoflavone complex
ostivone
provides 6 mg isoflavones
providing 160 mg of total isoflavones
providing min. 50 mg isoflavones
providing total isoflavones
purified isoflavones
purified soy isoflavones
soy aglycone isoflavones
soya isoflavones
soybean (glycine max) isoflavone extract
soybean (glycine max) isoflavones
soybean isoflavone
soybean isoflavone concentrate
soy bean isoflavones
soybean isoflavones
soy germ isoflavones
soy (glycine max) isoflavones
soy (glycine max) seed isoflavones
{soy} glycosides
soy isoflavins
soy isoflavone
soy isoflavone blend
soy isoflavone complex
soy isoflavone concentrate
soy isoflavone extract
soy isoflavone powder
soy isoflavone, powder
soy isoflavones
soy isoflavones 40%
soy isoflavones 40% extract
soy isoflavones concentrate
soy isoflavones extract
soy isoflavones powder
soylife
soylife non-gmo isoflavone complex
soy seed isoflavones
soy (soya) isoflavones
std. to 16 mg isoflavones
total isoflavone
total isoflavones
total soy isoflavones
typical isoflavone distribution
yields min. 40 mg total isoflavones
Synopsis of isoflavone (unspecified)
History
Isoflavones are a class of naturally occurring compounds predominantly found in soybeans and other legumes. Historically, they have been consumed for centuries in Asian cultures as part of traditional diets rich in soy-based foods like tofu, tempeh, and miso. In traditional Chinese and Japanese medicine, soy-based preparations were often used to promote overall vitality and to address issues related to women's health, particularly menopausal symptoms such as hot flashes and night sweats. The medicinal use of isoflavone-rich plants can be traced back to remedies designed to balance hormones and support reproductive health, reflecting their phytoestrogenic activity.
In herbal medicine, isoflavones have frequently been combined with other botanicals such as black cohosh, red clover, and dong quai in formulations aimed at enhancing hormonal balance and alleviating menopausal discomfort. These herbal combinations are believed to work synergistically, amplifying the positive effects of each component. Isoflavones contribute by mimicking the effects of estrogen in the body, which can provide gentle support for bone health and cardiovascular function as well as cognitive well-being in aging populations.
The positive contributions of isoflavones extend to their antioxidant properties, which help protect the body from oxidative stress and promote general wellness. As research continues, isoflavones are being recognized for their potential in supporting metabolic health and maintaining healthy cholesterol levels. Their inclusion in nutritional products, both as stand-alone supplements and as part of herbal blends, underscores their valued role in traditional and modern approaches to holistic health.
Traditional and scientific validation
Isoflavones are a class of naturally occurring plant compounds, primarily found in soybeans and other legumes, that have been used in traditional diets for centuries, particularly in East Asian cultures. Historically, populations consuming diets rich in isoflavones, such as those in Japan and China, have been observed to have lower incidences of certain chronic diseases, including cardiovascular disease and hormone-related cancers. This has prompted scientific interest in their potential health benefits.
In recent decades, numerous clinical studies have explored the effects of isoflavone supplementation. Research suggests that isoflavones may mimic the effects of estrogen in the body due to their structural similarity, leading to their classification as phytoestrogens. Some studies have indicated that isoflavones can help alleviate menopausal symptoms, such as hot flashes, and may contribute modestly to bone health in postmenopausal women. Additionally, there is evidence suggesting potential cardiovascular benefits, including improved lipid profiles and possible antioxidant effects.
However, the scientific community acknowledges that while findings are promising, results from clinical trials have been mixed and are sometimes limited by small sample sizes or short durations. More high-quality, long-term studies are needed to confirm the efficacy and safety of isoflavones for various health outcomes. Nevertheless, isoflavones remain a valuable ingredient in nutritional products, appreciated for their potential positive contributions to health and their long-standing historical use in traditional diets.
Isoflavone (unspecified) is used for these health conditions
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Hot Flashes (Scientific)
Hypertension (Scientific)
Inflammation (Scientific)
Menopause (Scientific)
Osteoporosis (Scientific)
PMS (general) (Scientific)
Triglycerides (high) (Scientific)
isoflavone (unspecified) is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Breasts (Scientific)
Estrogen (Scientific)
Female Reproductive System (Scientific)
Glandular System (Scientific)
Ovaries (Scientific)
Prostate (Scientific)
Reproductive System (Scientific)
Skeletal System (Bones) (Scientific)
Skin (Scientific)
Uterus (Scientific)
Vagina (Scientific)