Other names for Kamut
green kamut
green kamut, powder
kamut
kamut brand
kamut grass
kamut grass dehydrated juice powders
kamut grass jce.
kamut grass juice
kamut grass juice pdr
kamut grass juice pdr.
kamut grass juice powder
kamut grass powder
kamut grass, powder
kamut grass (triticum turgidum ssp.) powder
kamut juice powder
kamut powder
kamut(r) grass juice powder
kamut sprout
kamut (triticum polonicum) certified organic powder
organic green kamut
organic green kamut grass powder
organic kamut
organic kamut brand khorasan wheatgrass juice powder
organic kamut brand wheatgrass juice powder
organic kamut grass
organic kamut grass (triticum turanicum) juice powder
organic kamut leaves
organic kamut(tm) grass juice
Synopsis of Kamut
History
Kamut, an ancient grain also known as Khorasan wheat (Triticum turgidum ssp. turanicum), has a storied history dating back thousands of years to ancient Egypt and Mesopotamia. Traditionally revered for its nutritional density and resilience, Kamut was often used as a staple food and, in some cultures, incorporated into medicinal remedies. Ancient healers prized Kamut for its rich content of protein, vitamins (especially B vitamins), minerals such as selenium and magnesium, and its abundance of essential fatty acids. These qualities contributed to its use in supporting energy levels, fortifying the body during illness, and promoting digestive health.
Historical records and folk traditions suggest that Kamut-based preparations were utilized to aid convalescence, strengthen the immune system, and relieve symptoms of fatigue. Its easy digestibility made it suitable for the elderly, children, and those recovering from sickness. In some medicinal practices, Kamut was combined with herbs such as fennel, ginger, or mint to create restorative tonics for digestive and respiratory ailments. The grain’s natural antioxidant properties were believed to help cleanse the body and support overall vitality.
In herbal combinations, Kamut serves as a nourishing base that complements the actions of many botanicals. Its inclusion in herbal blends enhances both the nutritional and therapeutic benefits, allowing for synergistic effects—such as supporting gut health when paired with soothing herbs, or boosting endurance with adaptogenic plants. Today, Kamut continues to be celebrated for its wholesome qualities and is recognized as a valuable component in modern nutritional and herbal formulations, reflecting its long-standing reputation as a grain that supports health and well-being.
Traditional and scientific validation
Kamut, also known as Khorasan wheat (Triticum turgidum ssp. turanicum), is an ancient grain that has been cultivated for thousands of years, with origins tracing back to the Fertile Crescent of the Middle East. Its recent resurgence in nutritional products is attributed to its reputation for being less processed and potentially more nutrient-dense than modern wheat varieties. Kamut is notably rich in protein, fiber, vitamins such as B vitamins, and minerals like selenium and zinc, making it an attractive ingredient for health-conscious consumers.
From a scientific perspective, several studies have explored Kamut’s health benefits. A notable randomized crossover trial published in the European Journal of Clinical Nutrition (2013) found that participants consuming Kamut-based products, compared to those eating modern wheat, experienced improvements in metabolic risk factors such as cholesterol levels, blood glucose, and markers of inflammation. Other research suggests that Kamut may have antioxidant properties and could be better tolerated by some individuals sensitive to modern wheat, though it still contains gluten.
Despite these promising findings, more research is necessary to fully validate Kamut’s health claims and to differentiate its effects from those of other whole grains. Clinical studies are limited in size and duration, and broader randomized controlled trials are needed. Nonetheless, Kamut’s rich nutritional profile and its potential to contribute to a balanced diet make it a positive addition to nutritional products, especially for those seeking variety in whole grains.
Kamut is used for these health conditions
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Hypertension (Scientific)
Metabolic Syndrome (Scientific)
Triglycerides (high) (Scientific)
Kamut is used to support these body systems
Blood (Traditional)
Digestive System (Traditional)