Lac insect
Synopsis of Lac insect
History
Lac insect, scientifically known as Kerria lacca, is renowned for its resinous secretion, commonly called "lac." This natural substance has a rich history in traditional medicine, particularly across South Asia. For centuries, lac has been prized for its purported medicinal properties, appearing in ancient Ayurvedic texts and folk remedies. Traditional healers have utilized lac as a blood purifier, tonic, and rejuvenator, often prescribing it to support liver health, boost vitality, and promote overall well-being. In some regions, lac was applied topically to aid wound healing and as an antimicrobial dressing, while oral formulations were used to address digestive issues, menstrual irregularities, and as an adjunct in diabetes management.
Lac’s versatility is further highlighted through its incorporation into various herbal combinations. In Ayurvedic practice, it is frequently combined with botanicals such as Withania somnifera (Ashwagandha) and Emblica officinalis (Amla) to enhance adaptogenic and restorative effects. These synergistic blends are believed to amplify the health benefits, supporting immune function and resilience against stress. Lac is also valued as a binding agent in the preparation of herbal pills and powders, ensuring optimal delivery of other medicinal ingredients.
Today, as interest in natural and traditional remedies grows, lac insect products maintain their esteemed place in nutritional supplements. Their long-standing use in holistic medicine underscores their positive contributions to health, with ongoing research exploring new therapeutic possibilities. The enduring legacy of lac insect in traditional healing systems is a testament to its beneficial role in promoting wellness and vitality.
Traditional and scientific validation
Lac insect, specifically Kerria lacca, has been traditionally valued for the resin it secretes, commonly known as shellac. While shellac is widely used in food and pharmaceutical coatings, lac insect derivatives have also been explored as nutritional ingredients due to their protein, amino acid, and micronutrient content. Historical records from India and Southeast Asia indicate the inclusion of lac insect products in traditional medicine and as a dietary supplement, believed to enhance vitality and overall health.
Scientifically, lac insect is recognized as a potential alternative protein source. Preliminary studies have analyzed its nutritional composition, revealing that it contains essential amino acids, vitamins, and minerals. Research published in journals such as Food Chemistry and Journal of Insects as Food and Feed has highlighted the favorable protein quality and digestibility of lac insect-based products. Furthermore, some laboratory studies suggest that bioactive compounds in lac insect may possess antioxidant and antimicrobial properties, contributing to food preservation and potentially supporting health.
Despite these promising attributes, clinical evidence in humans regarding the health benefits or safety of lac insect as a nutritional ingredient remains limited. Most available research consists of compositional analysis and animal studies; thus, more rigorous human trials are needed to validate specific health claims. Nevertheless, lac insect stands out as a sustainable and nutritious option, with historical usage supporting its safety and utility. As interest in novel protein sources grows, lac insect may play an increasingly important role in future food innovation.
Lac insect is used for these health conditions
Abrasions (Traditional)
Afterbirth Pain (Traditional)
Bleeding (external) (Traditional)
Burns and Scalds (Traditional)
Scratches and Abrasions (Traditional)
Wounds and Sores (Traditional)