Lactobacillus delbrueckii (ssp not specified)
Other names
lactobacillus delbreukii
lactobacillus delbrueckii
lactobacillus delbrueckii ssp. bulgaricus ha-137
lactobacillus delbrueckii subsp. delbrueckii rosell-187
lactobacillus delbrueckii vp-10
lactobacillus delbrueckii vp-10, vp-31
lactobacillus delbrueckii vp-31
l. delbrueckii
l. delbrueckii le
l. delbrueckii vpro315
Synopsis
History
Lactobacillus delbrueckii, a prominent member of the lactic acid bacteria (LAB) group, has a rich history of use in both nutrition and traditional medicine. Dating back thousands of years, this beneficial microorganism has played a central role in the fermentation of dairy products such as yogurt and cheese. Ancient civilizations recognized that fermented foods containing L. delbrueckii not only preserved milk but also contributed to digestive health and general well-being. Historical records from regions including the Middle East and Eastern Europe document the consumption of yogurts and sour milk as folk remedies for gastrointestinal ailments, including indigestion, diarrhea, and intestinal discomfort.
Medicinally, L. delbrueckii has been appreciated for its ability to restore balance to the gut flora, inhibit the growth of harmful bacteria, and support immune function. Traditional healers often recommended fermented dairy—rich in L. delbrueckii—for convalescents and those suffering from chronic digestive complaints. With the emergence of modern probiotics, scientific research has further validated these historical uses, demonstrating that L. delbrueckii can help maintain a healthy microbiome, support regular bowel movements, and may even reduce the incidence of certain infections.
In herbal medicine, L. delbrueckii is sometimes combined with plant-derived ingredients to create synergistic probiotic formulas. Blends containing herbs like slippery elm, chamomile, or licorice root alongside L. delbrueckii are thought to soothe the digestive tract while promoting beneficial bacterial activity. Such combinations exemplify the harmonious blending of traditional herbal wisdom with the enduring health benefits of probiotic organisms, offering gentle yet effective support for digestive and overall health.
Traditional and scientific validation
Lactobacillus delbrueckii is a lactic acid bacterium historically recognized for its central role in the fermentation of dairy products, such as yogurt and cheese. Its use dates back centuries, with traditional cultures harnessing its ability to enhance flavor, texture, and preservation of food. The microorganism's presence in fermented foods has led to its inclusion in various nutritional products, particularly as a probiotic ingredient.
Scientifically, L. delbrueckii has been studied for its potential health benefits, especially in maintaining gut health. Research suggests that certain subspecies, including L. delbrueckii subsp. bulgaricus, may contribute to the balance of intestinal microbiota, which is crucial for digestive health. Some clinical studies have indicated that products containing L. delbrueckii can support lactose digestion, improve gastrointestinal comfort, and enhance immune function, particularly when used in conjunction with other probiotic strains.
While the precise health effects of L. delbrueckii (without subspecies specification) are still under investigation, its long history of safe use in food and its recognized role in fermentation underscore its value as a nutritional ingredient. Regulatory authorities, such as the European Food Safety Authority (EFSA), have granted L. delbrueckii Qualified Presumption of Safety (QPS) status, supporting its inclusion in food products. Nevertheless, further research is needed to fully validate and quantify its specific health benefits in various populations. Overall, its positive historical and emerging scientific profile makes Lactobacillus delbrueckii a respected contributor to nutritional and functional foods.
Uses: Health Conditions
Antibiotics (side effects of) (Scientific)
Cholesterol (high) (Scientific)
Colitis (Scientific)
Diarrhea (Scientific)
Digestion (poor) (Scientific)
Gastritis (Scientific)
Inflammatory Bowel Disorders (Scientific)
Irritable Bowel Syndrome (Scientific)
Lactose Intolerance (Scientific)
Body Systems
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Large Intestines (Colon) (Scientific)
Appendix (Traditional)