Lactobacillus (mixed)
Other names for Lactobacillus (mixed)
bio-kult pro-cyan
{blend}
blend (non-nutrient/non-botanical)
green source probiotic blend
lacidofil blend
lactobacilli
lactobacilli blend
{lactobacilli} complex
lactobacilli hds probiotics
lactobacillus
lactobacillus blend
lactobacillus blend (non-/nutrient/non-botanical)
lactobacillus cultures
lactobacillus group
lactobacillus helveticus rosell-52 and lactobacillus rhamnosus rosell-11
lactobacillus species:
lacto probiotic cultures
microorganism blend
part 2 probiotic blend
probiotic blend
probiotic cultures blend
pro-flora
proprietary blend
proprietary lactobacilli blend
proprietary probiotic blend
total lacto probiotic cultures
ultimate flora women\'s blend
women\'s healthy microbiome
Synopsis of Lactobacillus (mixed)
History
Lactobacillus (mixed strains) has a rich history of use in traditional and modern medicine, celebrated for its beneficial role in human health. Historically, Lactobacillus species have been integral to the fermentation of foods such as yogurt, kefir, sauerkraut, and kimchi, practices that date back thousands of years across various cultures. These fermented foods were not only valued for their preservation properties and enhanced flavors, but also for their health-promoting effects. Ancient civilizations often consumed such foods to aid digestion and maintain overall wellness, unknowingly harnessing the power of probiotics long before the term existed.
Medicinally, Lactobacillus has been employed as a natural remedy for digestive ailments, particularly in managing diarrhea, constipation, and symptoms of irritable bowel syndrome. Its ability to restore and maintain a healthy balance of gut microflora has been linked to improved immunity, enhanced nutrient absorption, and even the mitigation of lactose intolerance symptoms. In traditional medicine, it was common to recommend fermented milk or plant-based preparations to those suffering from gastrointestinal disturbances, recognizing their soothing and restorative effects.
Lactobacillus is also frequently paired with herbal combinations, enhancing the efficacy of both probiotics and botanicals. For example, blends containing Lactobacillus with herbs like slippery elm or licorice root can provide synergistic support for gut health, soothing the digestive tract while promoting a balanced microbiome. This fusion of probiotics and herbal remedies is embraced in contemporary nutritional products, offering a holistic approach that supports the body’s natural defenses and encourages optimal digestive function. Overall, the historical and ongoing contributions of Lactobacillus to wellness are both profound and enduring, making it a cornerstone in both traditional and modern health practices.
Traditional and scientific validation
Lactobacillus is a genus of beneficial bacteria commonly included as a mixed culture in a variety of nutritional products, such as probiotics, yogurts, and dietary supplements. Historically, the use of fermented foods containing Lactobacillus dates back thousands of years, with ancient civilizations recognizing the health benefits of fermented milk and vegetables. Over time, these traditional practices have inspired modern scientific investigation into the potential health effects of Lactobacillus strains.
Scientifically, Lactobacillus species are well-documented for their roles in maintaining gut health and supporting the balance of intestinal microbiota. Numerous clinical studies have explored the effects of mixed Lactobacillus cultures on digestive health, immune function, and even mental well-being through the gut-brain axis. Evidence suggests that certain Lactobacillus strains may help alleviate symptoms of irritable bowel syndrome (IBS), reduce the risk of antibiotic-associated diarrhea, and support the immune response. Some studies have also linked the consumption of Lactobacillus probiotics with reduced incidence of respiratory infections and improvements in lactose digestion.
However, it is important to note that the efficacy of Lactobacillus can vary depending on the specific strains used, dosage, and individual health conditions. While positive results have been observed, more research is needed to fully understand the long-term effects and broader health benefits of mixed Lactobacillus supplementation. Overall, the inclusion of Lactobacillus in nutritional products is supported by a strong tradition and a growing body of scientific evidence, making it a promising ingredient for promoting digestive and overall health.
Lactobacillus (mixed) is used for these health conditions
Acid Indigestion (Scientific)
Antibiotics (side effects of) (Scientific)
Anxiety (Scientific)
Bladder Infection (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Chemotherapy (reducing side effects) (Scientific)
Colitis (Scientific)
Constipation (adults) (Scientific)
Constipation (children) (Scientific)
Diarrhea (Scientific)
Digestion (poor) (Scientific)
Diverticulitis (Scientific)
Gastritis (Scientific)
Irritable Bowel Syndrome (Scientific)
Lactose Intolerance (Scientific)
Leaky Gut Syndrome (Scientific)
Oral Surgery (Scientific)
Small Intestinal Bacterial Overgrowth (Scientific)
Thrush (Scientific)
Ulcers (Scientific)
Urinary Tract Infections (Scientific)
Vaginitis (Scientific)
Wounds and Sores (Scientific)
Lactobacillus (mixed) is used to support these body systems
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Large Intestines (Colon) (Scientific)
Small Intestines (Scientific)
Urinary System (Scientific)
Vagina (Scientific)