Loquat
Other names for Loquat
aminoshield(r)
aminoshield(r) eriobotrya japonica leaf extract proprietary blend
eriobotrya
eriobotrya japonica
eriobotrya japonica extract
eriobotrya japonica extract 6% maslinic acid
eriobotrya japonica (leaf) extract
eriobotrya japonica leaf extract, dry
loquat
loquat (eriobotrya japonica) dried leaf liquid extract
loquat (eriobotrya japonica) fruit extract
loquat extract
loquat leaf
loquat (leaf) extract
loquat leaf extract
loquat leaf extract, dry
loquat, powder
loquoro loquat extract
Synopsis of Loquat
History
Loquatis, commonly referred to as loquat (Eriobotrya japonica), has a rich history in traditional medicine, particularly in East Asia. For centuries, its leaves, fruit, and seeds have been valued for their therapeutic properties. In Chinese herbal medicine, loquat leaves (pi pa ye) have been widely used to soothe the respiratory system, ease coughs, and reduce phlegm. Decoctions made from these leaves were often employed to treat bronchitis, asthma, and sore throats. The fruit itself, being rich in vitamins and antioxidants, was consumed to support digestion and boost general wellness.
Loquat's historical remedies often included preparations such as teas, syrups, and poultices. A classic remedy involves boiling the leaves to create a tea believed to calm coughs and clear heat from the lungs. In addition, loquat syrup, sometimes combined with other botanicals, has long been a popular expectorant and throat soother in both traditional and modern herbal pharmacies.
Loquat is frequently featured in herbal combinations, enhancing the efficacy of multi-herb formulas. In traditional Chinese medicine, it pairs well with herbs like mulberry leaf (morus alba) and licorice root (glycyrrhiza uralensis) to further support lung health and relieve dryness or irritation. Its gentle, nourishing qualities make it a valuable component in these blends, providing a harmonizing effect and contributing to the overall balance of the formula. Today, loquat remains a popular, natural ingredient in nutritional products, celebrated for its safety, versatility, and longstanding record of supporting respiratory and digestive health.
Traditional and scientific validation
Loquatis, often referenced in traditional medicine systems, has garnered attention as a nutritional ingredient due to its purported health-promoting properties. Historically, extracts and preparations derived from the loquatis plant have been used in various cultures for supporting digestive health, enhancing vitality, and as a general wellness tonic. Traditional use has laid the foundation for its inclusion in modern nutritional products.
Scientific exploration of loquatis is ongoing, with preliminary studies suggesting potential antioxidant and anti-inflammatory effects attributed to its bioactive compounds. Several in vitro and animal studies have indicated that loquatis may help modulate oxidative stress and support metabolic processes, although the exact mechanisms remain under investigation. Additionally, loquatis has been studied for its possible role in supporting immune function, with some research demonstrating modulation of immune cell activity in laboratory settings.
While these findings are promising, robust clinical trials in humans are still limited. Most available research has yet to establish conclusive benefits or optimal dosages for loquatis as a nutritional supplement. Nonetheless, its longstanding traditional use and encouraging preclinical data support its continued inclusion in health products, pending further validation. As research progresses, loquatis may reveal even greater potential as a functional ingredient, contributing positively to the landscape of nutritional science.
Loquat is used for these health conditions
Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Appetite (deficient) (Traditional)
Asthma (Traditional)
Bronchitis (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Colds (general) (Traditional)
Constipation (adults) (Traditional)
Cough (damp) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Diabetes (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Edema (Traditional)
Fever (Traditional)
Gastritis (Traditional)
Gout (Traditional)
Hypertension (Traditional)
Inflammation (Scientific)
Insomnia (Traditional)
Jaundice (adults) (Traditional)
Liver Detoxification (Traditional)
Nausea and Vomiting (Traditional)
Pain (general remedies for) (Traditional)
Psoriasis (Traditional)
Skin (infections) (Traditional)
Skin Care (general) (Traditional)
Loquat is used to support these body systems
Blood (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Traditional)
Liver (Traditional)
Lungs (Traditional)
Mucus Membranes (Traditional)
Respiratory System (Traditional)
Spleen (Traditional)