Other names for Malt (Barley)

organic sprouted barley malt powder

Synopsis of Malt (Barley)

History

Malt, derived from barley (Hordeum vulgare), has a rich history of medicinal use that dates back thousands of years. In ancient civilizations, malted barley was esteemed not only as a nourishing food but also as a healing agent. Ancient Egyptians and Greeks utilized malt infusions as tonics to promote vitality and aid digestion. Its natural sweetness and gentle enzymatic activity made it a common ingredient in gruels and porridges prescribed for convalescents, children, and the elderly, believed to restore strength and energy.

In traditional European herbal medicine, malt was often employed to soothe digestive discomforts, such as indigestion and constipation. It was commonly made into malt extracts and syrups, which were recommended as mild laxatives and appetite stimulants. The high content of B vitamins, minerals, and easily digestible carbohydrates in malt contributed to its reputation as a “restorative” remedy, especially for those recovering from illness or suffering from malnutrition.

Malt’s mild flavor and beneficial properties have also made it a popular addition to herbal combinations. It is frequently paired with herbs like licorice root, fennel, and ginger to create gentle digestive tonics and nourishing beverages. Malt acts as a synergist, enhancing the palatability and efficacy of more potent herbal ingredients, while adding nutritional value. Its use persists today in natural health products, where its legacy as a gentle, nourishing, and restorative ingredient continues to support wellness in a variety of traditional and modern remedies.

Traditional and scientific validation

Malt, primarily derived from barley (Hordeum vulgare), has a long-standing history as a valued ingredient in food and nutritional products. Historically, malted barley was integral to ancient civilizations, not only as a base for bread and beverages but also for its perceived restorative and nourishing qualities. Its use in traditional remedies and as a dietary staple highlights its importance in human nutrition over centuries.

Scientifically, malt is recognized for its rich profile of vitamins, minerals, and bioactive compounds. It is a source of B-vitamins (notably B1, B3, and B6), dietary fiber, and essential amino acids. Malt also contains antioxidants such as polyphenols, which are associated with potential health benefits. Several studies suggest that the soluble fiber (beta-glucans) in malted barley may contribute to improved digestive health and cholesterol management. For instance, research published in the European Journal of Clinical Nutrition has indicated that barley beta-glucan can help lower serum cholesterol levels, thereby supporting cardiovascular health.

Additionally, malt extracts are sometimes included in nutritional supplements and infant formulas for their sweetness, digestibility, and potential prebiotic effects. However, while promising, comprehensive clinical trials specifically validating the broad health effects of malted barley in human nutrition remain limited. Further research is needed to fully substantiate its benefits.

Overall, malt from barley stands out as a nutritious, functional ingredient with a rich historical legacy and emerging scientific support. Its inclusion in nutritional products reflects both tradition and a growing appreciation for its positive contributions to health and wellness.

Malt (Barley) is used for these health conditions

Acid Indigestion (Traditional)
Appetite (deficient) (Traditional)
Cholesterol (high) (Scientific)
Constipation (adults) (Traditional)
Constipation (children) (Traditional)
Debility (Traditional)
Diabetes (Scientific)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Edema (Traditional)
Energy (lack of) (Traditional)
Fatigue (Traditional)
Fever (Traditional)
Gastritis (Traditional)
Hair Care (general) (Traditional)
Hangover (Traditional)
Indigestion (Traditional)
Inflammation (Traditional)
Influenza (Traditional)

Malt (Barley) is used to support these body systems

Blood (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Liver (Traditional)

Products containing Malt (Barley)

We currently have no products on Vitabase that contain this ingredient.