Other names for Maltitol

ethyl maltitol
malitol
malitol syrup
maltitol
maltitol, powder
maltitol solution
maltitol syrup

Synopsis of Maltitol

History

Maltitol is a sugar alcohol (polyol) that has become a popular ingredient in nutritional products, particularly as a low-calorie sweetener. Although maltitol itself is a relatively modern discovery, sugar alcohols have historical roots in medicinal and health remedies. Traditional healers often used naturally occurring sugar alcohols found in fruits and vegetables to prepare soothing syrups and tonics, valuing their gentle sweetness and digestive benefits. Over time, the isolation and production of maltitol enabled it to be used more widely as a sugar substitute, especially beneficial for people managing diabetes or those seeking to reduce calorie intake.

In medicinal history, sweeteners like maltitol have been used to make herbal remedies more palatable, encouraging compliance and improving the overall experience of natural therapies. Maltitol’s pleasant taste and texture have made it a favored choice in lozenges, cough syrups, and chewable supplements, often blended with herbal extracts such as licorice, ginger, or echinacea. These combinations not only mask the sometimes bitter taste of herbs but also provide a gentle, soothing effect on the throat and digestive tract.

The contribution of maltitol to modern and traditional remedies cannot be understated. Its low glycemic index, tooth-friendly nature, and compatibility with herbal ingredients have made it an invaluable component in the formulation of health products. As interest in natural and functional foods grows, maltitol continues to play a positive role in making herbal combinations more accessible, effective, and enjoyable for a wide range of consumers.

Traditional and scientific validation

Maltitol is a sugar alcohol (polyol) widely used as a sweetener in nutritional products, such as sugar-free candies, chewing gums, and dietetic foods. Developed commercially in the mid-20th century, maltitol gained popularity due to its similar sweetness profile to sucrose but with fewer calories and a lower glycemic response. Historically, its use was driven by the pursuit of healthier alternatives to traditional sugars, particularly for individuals with diabetes or those managing caloric intake.

Scientific validation for maltitol's use has emerged primarily from studies assessing its metabolic and dental effects. Clinical trials suggest that maltitol has a significantly lower glycemic index compared to sucrose, making it suitable for sugar-reduced and diabetic-friendly products. For example, research published in Diabetes Care and the European Journal of Clinical Nutrition indicates that maltitol consumption leads to a reduced postprandial blood glucose and insulin response. Additionally, maltitol does not contribute to dental caries, as demonstrated in various in vitro and in vivo studies, and is approved by dental associations for use in sugar-free oral care products.

While maltitol is generally well tolerated, excessive intake can cause gastrointestinal discomfort in sensitive individuals, a common trait among polyols. Overall, maltitol represents a valuable ingredient in formulating reduced-sugar and calorie-controlled products, offering both functional and sensory benefits. However, ongoing research is warranted to further elucidate its long-term effects and benefits in diverse populations. Its positive contributions to food technology and public health continue to support its role in modern nutritional product development.

Maltitol is used for these health conditions

Diabetes (Scientific)
Sugar Cravings (Scientific)

Maltitol is used to support these body systems

Teeth (Scientific)

Products containing Maltitol

We currently have no products on Vitabase that contain this ingredient.