Other names for Mariposa Lily

calochortus lechtlinii
calochortus leichtlinii
infusion (1:6000) of calochortus leichtlinii

Synopsis of Mariposa Lily

History

Mariposa Lily (genus Calochortus) has a rich history of medicinal use, particularly among Indigenous peoples of North America. This beautiful flowering plant, native to western regions of the United States, was highly valued for its edible bulbs and therapeutic properties. Traditionally, the bulbs were consumed not only as a nourishing food source but also as a gentle remedy for various ailments. Healers would prepare decoctions or poultices from the bulbs to soothe digestive complaints such as upset stomach, diarrhea, and constipation. The Mariposa Lily was also employed in treatments for respiratory issues, with infusions being used to alleviate coughs and bronchial irritation.

In addition to its solo applications, Mariposa Lily found an important place in herbal combinations. Practitioners often blended it with other botanicals like yarrow, sage, and wild mint to enhance its effects. Such combinations were believed to promote overall vitality, stimulate appetite, and encourage recovery during convalescence. Its gentle, nourishing nature made it a preferred ingredient in tonics designed for the weak or ailing, especially children and elders.

Modern herbalists continue to recognize the Mariposa Lily’s contributions to natural health. Its traditional uses inspire contemporary nutritional products, highlighting its legacy as a gentle digestive and restorative aid. The enduring respect for Mariposa Lily in both historical and modern contexts speaks to its positive and valuable role in holistic wellness traditions.

Traditional and scientific validation

Mariposa Lily (Calochortus spp.) is a native North American plant traditionally used by indigenous peoples for its edible bulbs and medicinal properties. Historically, various Native American tribes, including the Paiute and Shoshone, consumed the bulbs as a nutritional food source, particularly during times of scarcity. The bulbs were roasted, boiled, or eaten raw, and sometimes used in poultices or teas for their purported healing effects.

From a scientific perspective, Mariposa Lily bulbs are known to be a source of carbohydrates, providing energy, and may contain trace minerals and vitamins, though comprehensive nutritional analyses remain limited. The plant is also reputed to have mild anti-inflammatory and digestive benefits, but these claims are based mostly on ethnobotanical records rather than modern clinical trials.

To date, there are very few published clinical studies specifically investigating the health benefits of Mariposa Lily in humans. Most available data comes from ethnobotanical surveys and laboratory analyses of plant constituents. As such, while historical and anecdotal evidence supports its nutritional value, more rigorous scientific research is needed to fully validate its therapeutic effects and optimize its use in contemporary nutritional products.

Despite the current gaps in clinical validation, Mariposa Lily’s longstanding use as a food and traditional remedy highlights its potential as a valuable botanical ingredient. Ongoing interest and research into indigenous plants like Mariposa Lily may uncover further benefits and applications in the field of nutrition and wellness.

Mariposa Lily is used for these health conditions

Abdominal Pain (Traditional)
Inflammation (Traditional)
Injuries (Traditional)
Pain (general remedies for) (Traditional)
Scratches and Abrasions (Traditional)
Wounds and Sores (Traditional)

Mariposa Lily is used to support these body systems

Gastrointestinal Tract (Traditional)

Products containing Mariposa Lily

We currently have no products on Vitabase that contain this ingredient.