Other names for Mate
100% organic yerba mate
certified organic yerba mate dried leaf liquid extract
certified organic yerba mate extract
green mate extract
green mate (ilex paraguariensis) leaf extract
green mate leaf extract, powder
green yerba mate
ilex
ilex paraguariensis
ilex paraguariensis extract
ilex paraguariensis (leaf) extract
ilex paraguariensis leaf extract
ilex paraguariensis, powder
mate
mate extract
mate, fermented
mate leaf extract
mate powder
mate, roasted
mate (yerba mate)
mate (yerba mate) extract
mate (yerba mate) powder
matte tea
naturate
naturate yerba mate (ilex paraguariensis, leaf) extract
organic green mate
organic guayaki(r) yerba mate extract
organic mate leaf powder
organic yerba mate
organic yerba mate extract
organic yerba mate leaf powder
yera mate
yerba mate
yerba mate 4:1 concentrate
yerba mate extract
yerba mate glycerite liquid extract
yerba mate (herb) (leaf) extract
yerba mate (ilex paraguanensis) (leaf) powder
yerba mate (ilex paraguanesis, leaf) extract
yerba mate (ilex paraguariensis) extract
yerba mate (ilex paraguariensis) (leaf) extract
yerba mate (ilex paraguariensis) leaf extract
yerba mate (ilex paraguariensis) powder extract
yerba mate leaf
yerba mate (leaf) 30% extract
yerba mate (leaf) extract
yerba mate leaf extract
yerba mate leaf extract, dry
yerba mate leaf extract, powder
yerba mate (leaf) extrat
yerba mate (leaf) powder
yerba mate leaf powder
yerba mate leaf standardized extract
yerba mate leaves extract
yerba mate powder
yerba mate, powder
yerba mate powder extract
yerba mate standardized extract
yerba mate whole leaf powder
yerbe mate
yerbe mate leaf
Synopsis of Mate
History
Mate, also known as yerba mate (Ilex paraguariensis), has a long and esteemed history in traditional medicine, especially among Indigenous peoples of South America such as the Guaraní and Tupi. For centuries, mate leaves have been brewed into a stimulating beverage celebrated not only for its invigorating properties but also for its wide range of medicinal benefits. Historically, mate was consumed to boost energy, relieve fatigue, and improve mental clarity, thanks to its naturally occurring caffeine, theobromine, and a rich array of antioxidants.
In folk remedies, mate has been used to support digestive health, alleviate headaches, and reduce symptoms of rheumatism. Its diuretic and appetite-suppressing qualities made it a preferred choice for promoting weight management and detoxification. Traditional healers often recommended mate infusions as an aid for boosting immunity and combating infections, attributing these effects to its high polyphenol content and essential nutrients such as vitamins B1, B2, and C.
Mate’s versatility extends to its use in herbal combinations. It is frequently blended with other botanicals like peppermint, lemongrass, and boldo to enhance digestive benefits and flavor profiles. In modern herbal medicine, mate is often included in energy-enhancing and weight-loss formulas alongside herbs like guarana and green tea, amplifying its efficacy through synergistic effects. The combination of mate’s adaptogenic and antioxidant properties with other herbs has proven to be both popular and effective, making it a cherished ingredient in herbal traditions worldwide. Overall, mate’s enduring contributions to wellness and vitality are a testament to its remarkable medicinal legacy.
Traditional and scientific validation
Mateis is an ingredient increasingly utilized in nutritional products, often praised for its potential to enhance overall health and well-being. Although the historical documentation of mateis specifically is limited, it is believed to have roots in traditional medicine, where similar extracts and compounds have long been valued for their purported energizing and revitalizing properties.
From a scientific standpoint, mateis has gained attention for its unique profile of bioactive compounds, including antioxidants and essential nutrients. Preliminary laboratory and animal studies suggest that mateis may contribute to improved metabolic function, reduced oxidative stress, and enhanced cellular vitality. For example, in vitro research has indicated its potential to modulate inflammatory pathways and support immune function. Additionally, anecdotal reports and small-scale clinical trials hint at benefits such as increased energy levels and improved mental focus, particularly when included as part of a balanced nutritional regimen.
However, it is important to note that large-scale, well-controlled human clinical trials on mateis remain scarce. As such, while early results are promising, more rigorous research is needed to fully validate its efficacy and safety. Nevertheless, mateis continues to be a popular choice in nutritional formulations, owing to its favorable nutrient profile and the growing consumer interest in natural health solutions. With continued scientific exploration, mateis holds the potential to become a well-substantiated component of modern nutritional science.
Mate is used for these health conditions
Athletic and Exercise Aids (Scientific)
Cancer (natural therapy for) (Traditional)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Traditional)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Fatigue (Scientific)
Free Radical Damage (Scientific)
Inflammation (Scientific)
Memory and Brain Function (Traditional)
Pain (general remedies for) (Traditional)
Stress (Traditional)
Triglycerides (high) (Scientific)
Weight Loss (Scientific)
Mate is used to support these body systems
Adrenal Glands (Traditional)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Liver (Scientific)
Nerves (Scientific)
Respiratory System (Traditional)
Urinary System (Traditional)