Molluscs
Other names for Molluscs
cristaria plicata
cristaria plicata extract
cristaria plicata pearl extract
cristaria plicata shell extract
haliotis diversicolor
haliotis diversicolor extract
haliotis shell
haliotus diversicolor shell
mollusc
pinctada margaritifera concha extract, dry
zhen zhu mu (pinctada margaritifera) liquid extract
Synopsis of Molluscs
History
Molluscs, encompassing a diverse group of marine and freshwater organisms such as oysters, mussels, clams, and snails, have a rich history of medicinal and nutritional use. Dating back to ancient civilizations, these organisms were prized not only as a source of sustenance but also for their therapeutic properties. Traditional remedies in cultures spanning from Ancient Rome to East Asia have long utilized molluscs for their perceived restorative powers. For example, ground oyster shells were used in Chinese medicine to calm the spirit and support bone health, while various snail extracts were employed in European folk medicine to address respiratory and digestive ailments.
Modern research supports many of these traditional uses, revealing that molluscs are packed with vital nutrients such as protein, omega-3 fatty acids, zinc, selenium, and vitamin B12. These nutrients contribute to immune support, cardiovascular health, and cognitive function. The unique combination of minerals and bioactive compounds found in molluscs is believed to foster anti-inflammatory and antioxidant effects, enhancing overall well-being.
In the realm of herbal combinations, mollusc extracts or powders are often incorporated alongside botanicals such as turmeric, ginger, and ginseng to amplify their health-promoting effects. These blends create synergistic remedies that support joint health, boost vitality, and promote recovery from fatigue. The integration of molluscs in traditional and modern health products underscores their valuable role as both a nutritional powerhouse and a time-honored remedy, demonstrating their significant contributions to natural wellness practices throughout history and into the present day.
Traditional and scientific validation
Molluscs, a diverse group including mussels, oysters, clams, and snails, have been consumed by humans for thousands of years, valued for their rich nutritional profile. Historical records from coastal societies highlight molluscs as staple sources of protein, essential minerals (such as zinc, iron, and selenium), omega-3 fatty acids, and vitamins (notably B12). Ancient medicinal texts from Asia and Europe mention the use of mollusc extracts as tonics for vitality and general health.
Recent scientific research has started to validate some of these traditional beliefs. Clinical studies indicate that certain molluscs, such as green-lipped mussels (Perna canaliculus), may possess anti-inflammatory properties, with trials suggesting benefits for individuals suffering from osteoarthritis and joint pain. Additionally, the high levels of omega-3 fatty acids found in molluscs contribute to cardiovascular health, and their bioavailable minerals support immune function and cellular processes.
Some small-scale studies have explored the potential for mollusc-derived compounds to support cognitive function and wound healing, although these findings require confirmation through larger, well-controlled trials. Overall, while the specific health effects of mollusc-based nutritional products continue to be investigated and more comprehensive research is necessary, current evidence supports their role as valuable contributors to a balanced diet. Their unique nutrient composition makes molluscs a promising ingredient in functional foods and nutritional supplements, offering both traditional appeal and emerging scientific interest.
Molluscs is used for these health conditions
Anemia (Scientific)
Arthritis (Traditional)
Asthma (Traditional)
Calcium Deficiency (Scientific)
Heart (weakness) (Traditional)
Infertility (Traditional)
Kidney Stones (Traditional)
Osteoporosis (Scientific)
Wounds and Sores (Traditional)
Molluscs is used to support these body systems
Immune System (Scientific)
Joints (Scientific)