Mulberry (unspecified)
Other names for Mulberry (unspecified)
black mulberries extract
cortex mori albae radicis
morus
morus cortex
mulberry
mulberry extract
mulberry fruit 4:1 extract
mulberry fruit extract, dry
mulberry fruit powder
mulberry leaf 4:1 extract
mulberry leaf extract
mulberry leaf extract, dry
mulberry leaf extract, powder
mulberry leaf powder
mulberry (morus alba) fruit extract
mulberry, powder
mulberry root bark extract, dry
mulberry stem extract, dry
mulberry tree
mulberry twig extract, dry
organic mulberries
organic mulberries extract
organic mulberry powder
proprietary mulberry leaf extract
reducose
reducose mulberry extract
white mulberry
white mulberry leaf extract
Synopsis of Mulberry (unspecified)
History
Mulberry, derived from the Morus genus, has a long and storied history in traditional medicine across various cultures. Both the fruit and leaves have been utilized for their diverse therapeutic properties. In Traditional Chinese Medicine (TCM), mulberry leaves (Morus alba) have been widely prescribed to "cool the blood," treat fever, and relieve coughs and sore throats. The berries themselves, rich in vitamins and antioxidants, have been used to nourish the blood, improve liver and kidney function, and combat fatigue and premature graying of hair.
Historically, mulberry was valued for its ability to regulate blood sugar levels, making it a supportive remedy for individuals with diabetes or metabolic concerns. The leaves were commonly prepared as teas or decoctions, believed to help control high blood pressure and support respiratory health. Mulberry root bark, another medicinal component, was used as a diuretic and expectorant, aiding in the treatment of edema and asthma.
In herbal combinations, mulberry complements other botanicals beautifully. It is often paired with chrysanthemum in TCM to enhance vision and boost immune defenses. Combined with licorice root, it forms soothing blends for respiratory discomfort. The fruit can be included in tonic formulas with goji berry and schizandra, amplifying its revitalizing and antioxidant effects.
Overall, mulberry's versatility and gentle nature have earned it a prominent place in traditional remedies. Its contributions to herbal medicine—ranging from metabolic support to immune enhancement—continue to be respected and explored in modern nutritional products.
Traditional and scientific validation
Mulberry, derived from the leaves and fruits of trees in the Morus genus, has a longstanding history in traditional medicine systems, particularly in Asia. For centuries, it has been incorporated into herbal remedies for supporting general health, managing blood sugar, and promoting cardiovascular well-being. The leaves, in particular, have been brewed as teas or ground into powders for their purported anti-diabetic and antioxidant properties.
Scientific research has begun to validate some of these traditional uses. Several clinical studies have investigated the impact of mulberry leaf extract on blood glucose regulation. For example, randomized controlled trials have demonstrated that mulberry leaf may help reduce postprandial blood sugar spikes in individuals with type 2 diabetes or prediabetes, likely due to the presence of 1-deoxynojirimycin (DNJ), a compound that inhibits carbohydrate digestion enzymes.
Additionally, mulberry contains bioactive compounds such as flavonoids, anthocyanins, and resveratrol, which exhibit antioxidant and anti-inflammatory activities in laboratory settings. Preliminary human and animal studies have also suggested potential benefits for lipid metabolism and liver health.
While these findings are promising, it is important to note that more large-scale, long-term clinical trials are needed to fully substantiate mulberry’s efficacy and safety in various health applications. Nonetheless, its rich nutritional profile and bioactive compounds make mulberry a valuable ingredient in modern nutritional products, reflecting both its historical significance and emerging scientific support.
Mulberry (unspecified) is used for these health conditions
Alzheimer's Disease (Scientific)
Anemia (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Cancer (natural therapy for) (Traditional)
Cholesterol (high) (Scientific)
Circulation (poor) (Traditional)
Colds (general) (Traditional)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Fatigue (Traditional)
Gastritis (Traditional)
Heart (weakness) (Traditional)
Hypertension (Scientific)
Inflammation (Scientific)
Memory and Brain Function (Traditional)
Pain (general remedies for) (Traditional)
Triglycerides (high) (Scientific)
Ulcers (Traditional)
Mulberry (unspecified) is used to support these body systems
Arteries (Scientific)
Blood (Traditional)
Brain (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Eyes (Traditional)
Gastrointestinal Tract (Traditional)
Glandular System (Traditional)
Heart (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Kidneys (Traditional)
Large Intestines (Colon) (Traditional)
Liver (Traditional)
Lungs (Traditional)
Pancreas Head (Traditional)
Respiratory System (Traditional)
Spleen (Traditional)
Stomach (Traditional)
Urinary System (Traditional)