Olive Oil
Other names for Olive Oil
certified organic e.v. olive oil
certified organic extra virgin olive oil
certified organic non-gmo extra virgin olive oil
certified organic olive oil
cold pressed extra virgin olive oil
cold-pressed extra virgin olive oil
cold-pressed olive oil
extra-virgin cold pressed olive oil
extra virgin olive
extra virgin olive fruit oil
extra virgin olive oil
extra-virgin olive oil
extra virgin olive oil, cold-pressed
extra virgin olive oil, powder
extra virgin organic olive oil
fat
gofat olive
greek olive oil
nonge virgin olive oil
nongmo virgin olive oil
olive
olive fruit oil
olive oil
olive oil extra virgin
olive oil-extra virgin
olive oil powder
olive oil, powder
olive oil, pure
olive (olea europaea) fruit oil concentrate
olive pomace oil
organically grown unrefined extra virgin olive (olea europaea) oil
organic cold pressed extra virgin olive oil
organic cold pressed, extra virgin olive oil
organic cold-pressed extra virgin olive oil
organic cold-pressed extra virgin tunisian olive oil
organic, cold-pressed, extra virgin tunisian olive oil
organic extra virgin cold-pressed olive oil
organic extra virgin olive oil
organic extra-virgin olive oil
organic, extra virgin olive oil
organic olive oil
organic olive oil-extra virgin
organic, superpure olive oil & fruit extract
organic virgin olive oil
pure cold-pressed olive oil
pure olive oil
pure olive oil (fruit)
unrefined olive oil
virgin olive oil
virgin olive oil, powder
Synopsis of Olive Oil
History
Olive oil, derived from the fruit of the olive tree (Olea europaea), boasts a rich history as both a culinary staple and a revered medicinal remedy. Dating back to ancient Mediterranean civilizations, olive oil was widely employed not only as a food but also as a therapeutic agent. The Greeks and Romans prized it for its purported ability to promote longevity, heal wounds, and soothe skin ailments. Hippocrates, often called the "Father of Medicine," referenced olive oil in over sixty medical uses, including as a remedy for ulcers, muscle pain, and inflammatory conditions. Its high content of monounsaturated fats and polyphenols contributes to its anti-inflammatory and antioxidant properties, which have been harnessed in traditional herbal medicine for centuries.
Olive oil has been utilized externally to treat burns, cuts, and other skin disorders, while internally, it has been recommended to aid digestion and support cardiovascular health. In ancient Egypt, it was also used in massage and aromatherapy, often combined with fragrant herbs to enhance its healing effects. Herbalists frequently blend olive oil with medicinal plants such as garlic, rosemary, or calendula, creating infused oils that offer synergistic benefits. These combinations amplify olive oil's natural ability to nourish tissues and combat infection, making it a valuable carrier for herbal remedies. Overall, olive oil’s enduring presence in traditional medicine underscores its remarkable versatility and positive contributions to natural healing practices.
Traditional and scientific validation
Olive oil, derived from the fruit of the olive tree (Olea europaea), has a rich history spanning thousands of years, particularly in Mediterranean cultures. Traditionally valued for its culinary and medicinal properties, it has been a cornerstone of the Mediterranean diet, which is associated with improved cardiovascular health and longevity. Historical records from ancient Greece and Rome cite olive oil’s use for wound healing and as a remedy for a variety of ailments.
Modern scientific research has begun to validate many of these traditional uses. Olive oil is rich in monounsaturated fatty acids, particularly oleic acid, and contains phenolic compounds with antioxidant properties. Clinical studies have demonstrated that regular consumption of olive oil can help reduce total and LDL cholesterol levels, both of which are risk factors for cardiovascular disease. A notable study, the PREDIMED trial, found that a Mediterranean diet supplemented with extra-virgin olive oil significantly reduced the incidence of major cardiovascular events compared to a low-fat diet.
Additionally, olive oil’s polyphenols have been shown to possess anti-inflammatory and antioxidant effects, which may contribute to its protective roles in chronic diseases, including certain cancers and neurodegenerative conditions. While these findings are promising, more research is needed to fully establish olive oil’s benefits across diverse populations and health outcomes. Nevertheless, the historical significance and emerging scientific evidence support olive oil’s positive contribution to nutrition and overall well-being.
Olive Oil is used for these health conditions
Abdominal Pain (Traditional)
Alzheimer's Disease (Scientific)
Anal Fistula or Fissure (Traditional)
Arteriosclerosis (Scientific)
Arthritis (Scientific)
Backache (Traditional)
Blood Clots (prevention of) (Scientific)
Boils (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Scientific)
Constipation (adults) (Traditional)
Constipation (children) (Traditional)
Cough (general) (Traditional)
Depression (Scientific)
Dermatitis (Scientific)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Dyspepsia (Traditional)
Fat Metabolism (poor) (Scientific)
Fatty Liver Disease (Scientific)
Gall Bladder (sluggish or removed) (Traditional)
Gastritis (Traditional)
Gingivitis (Traditional)
Hair (loss or thinning) (Traditional)
Olive Oil is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Digestive System (Scientific)
Gall Bladder (Traditional)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Joints (Scientific)
Liver (Scientific)
Rectum (Traditional)
Skin (Scientific)
Small Intestines (Scientific)
Stomach (Scientific)